Amber Jack Seafood & Steaks

Tri-color tortilla chips with corn, green onions, pico de gallo and white creamy cheese sauce drizzled with BBQ sauce.

Fresh mussels sauteed in a white wine and lemon butter sauce.

Fried jumbo shrimp tossed in house buffalo sauce. Served with side of bleu cheese dipping sauce.

Served with house made marinara.

Served with ranch dressing.

Eight jumbo shrimp served with AJ cocktail sauce.

Topped with cheese, bacon, green onion and sour cream.

Topped with chipotle mayo, pickle and cheese.

Tender strips of grilled chicken breast served over fresh tossed garden salad with tomatoes, cucumbers, onions, bell peppers and cheese.

Fried or steamed baby shrimp served over a fresh tossed garden salad with tomatoes, cucumbers, onions, bell peppers and cheese with our zesty Louie dressing.

Grilled salmon Fillet served over fresh tossed garden salad with tomatoes, cucumbers, onions, bell peppers and cheese.

Fresh fried chicken tenders served over tossed garden salad with tomatoes, cucumbers, onions, bell peppers and cheese.

Tender strips of marinated beef served over fresh garden salad with tomatoes, cucumbers, onions, bell peppers and cheese.

Made with the finest imported ingredients. Fresh garden lettuce, tomatoes, cucumbers, red onions, kalamata olives, pepperoncinis and feta cheese.

Linguini tossed in our creamy Alfredo sauce.

Four cheese ravioli with spinach finished in a light tomato cream sauce.

Chicken breast sauteed in marsala wine sauce with mushrooms, served on a bed of linguine.

Tender breast of chicken filet baked in casserole with our own meat sauce and smothered with melted cheese. Served with a generous side of spaghetti.

Large cut ziti pasta blended with our finest meat or marinara sauce, two different cheese and baked to perfection.

A famous Italian dish with homemade ingredients builds an affair with three different cheeses.

Half pound Angus beef patty grilled and served with cheese, lettuce, tomato, onion and chipotle mayo.

With grilled onions and chipotle mayo.

With provolone cheese, cheese, lettuce, tomato, onion and ranch dressing.

Broiled or fried. Two tacos with chipotle mayo, cabbage and pico de gallo.

Two tacos with chipotle mayo, cabbage, cheese and pico de gallo.

Two tacos with strips of tender beef with chipotle mayo, cabbage, cheese and pico de gallo.

Choose from fried shrimp or oysters with lettuce, tomato, onion and chipotle mayo.

Filet of tilapia, jumbo shrimp and sea scallops.

Filet of flounder, Alaskan white fish filet, jumbo shrimp, scallops and a crab cake.

Special cut 10 oz. Angus lip on ribeye, charcoal broiled the way you like it.

Tender, flavorful and juicy.

One of the best.

The heart of the tenderloin fresh cut and bacon wrapped.

My other name is porterhouse.

Thick and juicy.

A complete dinner for two. Regular salads and two side items. Thick and juicy.

Jimmy's secret recipe. Tender and juicy slices of beef marinated in select spices and grilled to perfection,

Smothered in onions and gravy.

Two chops grilled to perfection.

Filet of flounder, baby shrimp, clam strips and a deviled crab.

Filet of flounder, Alaskan white fish filet, jumbo shrimp, sea scallops and a deviled crab.

This dish is spicy. Shrimp and andouille sausage done Cajun style and served over stone ground cheddar grits.

Tender chunks of beef, onions and bell peppers marinated and sauteed together, served over rice.

Tender chunks of chicken, onions and bell peppers marinated and sauteed together, served over rice.

A true Greek classic. Chunks of marinated beef or chicken grilled to perfection and served with a greek salad and choice of a side item.

Tender breast of chicken fillets marinated in select spices and charbroiled to perfection.

A special rib cut steak.