Alexander's Italian Bistro

Fresh spinach, tomatoes and cannelloni beans sauteed with oil and garlic.

Fresh asparagus topped with goat cheese and drizzled with a basil pesto.

Sliced baguette topped with mozzarella cheese and drizzled with Balsamic Vinegar.

Small plate.

Mixed greens, cucumber, onion, shredded cheddar cheese and French fries: with vegetables with chicken, or with shrimp (extra).

Coarsely chopped roma tomatoes, garlic and savory spices.

Fine sauce made with tomatoes, garlic and fine herbs.

Extra virgin olive oil with fresh garlic,basil and herbs.

Blend of our rich marinara sauce and creamy Alfredo.

Tender clams sauteed with oil, garlic, basil, and blended herbs.

Homemade tomato sauce mixed with seasoned ground beef.

Flavorful blend of basil, cream and savory spices.

Light cream sauce with finely chopped mushrooms and sweet peppers.

Rich cream sauce blended with fine herbs.

Full flavored Gorgonzola mixed with cream and herbs.

Chunks of tomatoes, fresh garlic and basil.

A savory brown sauce with sauteed mushrooms &sweet red roasted peppers.

Tender mafalda coated with oil and garlic, feta cheese, sun-dried tomatoes, spinach and olives.

Tomato, cheese and spinach tortellini in a creamy sweet red pepper sauce.

Spinach and cheese ravioli breaded and served over tomato sauce with a meatball or hot sausage.

Angel hair with fresh tomatoes, spinach and chicken with a splash of white wine.

Mafalda pasta in a blended marinara and Alfredo sauces with hot sausage.

Breaded eggplant layered with tomato sauce, ricotta and mozzarella cheese.

Tender, breaded calamari, fried and served atop a bed of pasta marinara.

Fettuccini a rich creamy sauce with bacon, fresh tomatoes, onions and shrimp.

Turkey breast over crusty Italian bread topped with bacon and Bechamel sauce.

Baked scrod with tomatoes, mozzarella, and Parmesan cheese.

Sauteed in a sweet Marsala wine sauce and mushrooms.

Breaded veal with tomato sauce and mozzarella cheese.

Breaded chicken breast with tomato sauce and mozzarella cheese.

Grilled salmon with a rich pesto sauce and fresh walnuts.

Zesty hot peppers and mushrooms over breaded veal in a Marsala wine sauce.