Anne Marie's Restaurant

Call for soup.

Greens with tomato, cucumber, carrot and corn salsa topped with balsamic vinaigrette.

Baby spinach with bacon, mushrooms, and feta cheese topped with warmed thai vinaigrette.

Served over a choice of salad.

Greens with sourdough croutons, our homemade Caesar dressing, and Parmesan.

Served over a choice of salad.

Served over a choice of salad.

Smoked turkey, bacon, Swiss and avocado on a choice of roll. Served with pasta salad.

Blackened chicken, ham, and smoked provolone topped with olive tapenade and creole mustard on a roll. Served with pasta salad.

Albacore tuna salad grilled with swiss cheese on choice of bread. Served with pasta salad.

Ancho smoked beef with grilled onion and red bell peppers with jalapeño cream cheese and smoked provolone on hoagie roll. Served with pasta salad.

Seared portabello mushrooms with eggplant tapenade, jalapeño cream cheese, red bell pepper, onion, and provolone on hoagie roll. Served with pasta salad.

With lettuce and tomato on choice of bread. Served with pasta salad.

Comes with the choice of a side.

Comes with the choice of a side.

Comes with the choice of a side.

With bistro corn salsa butter sauce and rosemary creamer potatoes. Served with choice of a side.

With roasted jalapeño cream and rosemary creamer potatoes. Served with choice of a side.

Stuffed with fresh seasonal vegetables sautéed with eggplant tapenade and feta cheese topped with a chipotle cream sauce. Served with choice of a side.

With rosemary creamer potatoes and hunters sauce. Served with choice of a side.

Stuffed with smoked chicken, portabella mushroom, onion and feta cheese topped with chipotle cream sauce. Served with choice of a side.

Served with potato chips.

Served with potato chips.

Served with potato chips.

Served with potato chips.

Chocolate chip.