La Cucina Italian Restaurant takeout in Havre De Grace is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast take...show more
With a delicate and light alfredo sauce.
Black olives, anchovies, capers, olive oil and Italian herbs
Seasonal vegetables and tomatoes, sauteed in olive oil with a garlic light marinara sauce! Served over capellini.
In classic tomato sauce.
Sliced hot peppers, mushrooms, tomatoes, olives and prosciutto
In classic tomato sauce.
Chopped broccoli and spinach, sautéed in white wine sauce. Served over spaghetti.
Fresh garlic, fresh plum tomatoes in marinara with vodka and cream.
A traditional tomato sauce. Served over spaghetti.
Ground meat with onions, tomatoes, carrots, basil and wine. Served over spaghetti
Fresh garlic, olive oil, plum tomatoes and special herbs sautéed in white wine and served over penne.
Light marinara sauce with Italian black olives, mushrooms, capers and anchovies .
Italian sausage, sauteed with sweet onions, peppers in marinara sauce.
Fresh pan-fried eggplant, mozzarella with tomato sauce. Served over spaghetti.
Pasta shells stuffed with ricotta cheese. Topped with melted cheese and tomato sauce.
Penne noodle with tomato sauce, ricotta cheese and melted mozzarella cheese.
Homemade pasta noodles, layered with ground beef, mozzarella and ricotta cheese. Topped with melted cheese and tomato sauce.
Rolled pasta sheets. Stuffed with ricotta cheese. Topped with melted cheese and tomato sauce.
Homemade pasta noodles, layered with fresh vegetables, mozzarella and ricotta cheese. Topped with melted cheese and tomato sauce.
Jumbo shrimp sautéed in garlic, olive oil and spicy marinara sauce. Served with linguine.
Fresh mussels in your choice of sauce or a garlic white sauce.
Tender bay scallops, rock shrimp, served in an alfredo sauce.
Jumbo shrimp, sautéed with garlic and butter-lemon sauce. Served over linguine.
Fresh clams sautéed in garlic and olive oil, in white wine sauce.
Shrimp, clams, mussels, calamari in our special sauce. Served over linguine.
Fresh clams sautéed in garlic and olive oil, in with marinara sauce.
Tender rings of calamari sautéed. Served in a tangy marinara.
Jumbo shrimp sautéed in garlic, olive oil and spicy marinara sauce. Served with linguine.
Onions, green peppers, mushrooms, black olives and fresh tomatoes.
A tasty combination of mozzarella, ricotta and Parmesan cheese.
Fresh mozzarella cheese, fresh basil, extra virgin olive oil and Italian herbs.
Very spicy. Sausage, green peppers, onions, in hot tomato sauce.
Steak, mozzarella and ricotta cheese, tomato sauce and fried onions.
With fresh chopped tomatoes.
New your style thin crust. Topped with our special blend of pizza sauce and real cheese.
Mozzarella amd ricotta cheeses, pepperoni and sauce.
Mozzarella, Parmesan and ricotta cheeses, pizza sauce.
Fresh broccoli spears sautéed with garlic, lemon, olive oil, wine and fresh herbs.
Seasonal vegetables, onions, bacon and bread crumbs.
Topped with peppers, onions, bacon and bread crumbs.
Fresh button mushrooms sauteed with garlic, lemon, olive oil, wine, and fresh herbs.
Lightly busted, deep fried to a golden brown with a side of marinara sauce.
Sautéed with garlic, lemon, olive oil, wine and fresh herbs.
Philadelphia style.
Green peppers and mushrooms.
Choice of yellow American or Italian provolone cheese.
Hot veggie includes onions, green peppers, mushrooms, black olives and melted cheese.
Imported ham, capicolla, Genoa salami, Italian provolone cheese.
Our own roasted peppers, served with fresh mozzarella.
A blend of plum tomatoes, onions and extra virgin olive oil.
Fresh mozzarella cheese, fresh plum tomatoes with garlic.
Fresh filet of chicken, sautéed in white wine. Served over assorted seasonal vegetables.
Veal, sautéed with fresh broccoli spears, in a delicate, light and silky rose cream sauce. Served over capellini.
Fresh filet of veal, sauteed on white wine. Served over assorted seasonal vegetables.
Fresh veal sautéed with capers and button mushrooms in lemon-butter sauce. Served over capellini.
Chicken breast. Sautéed with fresh broccoli spears, in a delicate, light and silky rose cream sauce. Served over capellini.
Fresh chicken sauteed with capers and button mushrooms in the lemon-butter sauce. Served over capellini.
Fresh veal cutlet lightly breaded with tomato sauce and melted cheese.
Chicken break. Lightly breaded. Topped with melted mozzarella cheese. Served over capellini.
Chicken breast. Sautéed with fresh mushrooms in marsala sauce. Served over capellini.
Sautéed with onions, mushrooms, tomatoes and peppers. Served over capellini.
Sautéed with onions, mushrooms, tomatoes and peppers, over capellini.
Fresh veal with mushrooms in marsala sauce.
Last updated August 10, 2023