Ready to try some of the best Chinese in Albuquerque? Then it's time to order from ABC Chinese Restaurant. Looking to find the cheapest way to order ABC Chinese Restaurant? Choose the most afford...show more
Sliced chicken, mushrooms, black mushrooms, water chestnuts.
Chicken with cashew nuts, water chestnuts and zucchinis in a spicy sauce.
Chicken and vegetables stir fried together with peanuts and chili peanuts.
Hot and spicy. Chicken with water chestnuts, baby com in szechuan sai.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Szechuan's famous dish of pork slices, stir tried with green peppers and cabbage in chili sauce.
Pork with water chestnuts, baby corn in szechwan sauce.
A very famous dish of tofu and pork in a thick, rich chili sauce.
Hot and spicy. Sliced bed in orange sauce with chili hot and tangy.
Hot and spicy.
Hot and spicy. Bed with water chestnuts, baby com in szechwan sauce.
Hot and spicy. Beef and vegetable stir fried with peanuts and chili piquins. Exquisitely hot.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Shrimp with cashew water chestnuts and zucchini in spicy sauce.
Hot and spicy. Shrimp and vegetables stir fried together with peanuts an chili pickins, exquisitely hot.
Hot and spicy. Shrimp with water chest nut baby baby corn in szechuan sauce.
Hot and spicy. Scallops with water chestnuts, baby corn in szechuan sauce.
Hot and spicy. Scallops and vegetables stir fried with peanuts and chill peanut and chili pickins exquisitely hot.
Hot and spicy.
Tenderloin beef marinated in a Korean soy sauce and cooked on a genghis khan pan.
Boneless chicken in a special Korean sauce of sesame seeds, ginger, sherry and scallions.
Boneless chicken chunks, bell pepper, fresh mushrooms, carrots, onions, ginger and garlic cooked in a spicy sauce.
Hot and spicy. Sirloin steak green pepper, oriental vegetables and mushrooms cooked in a delectable sauce.
Choice beef, Korean noodles and mixed oriental vegetables in a sesame oil sauce.
Fresh shrimp in a special Korean sauce of sesame seeds, ginger, sherry, and scallions. Served with wonton soup.
Beef, chicken shrimp, pork and Korean noodles and vegetables in a sesame oil sauce.
Hot and spicy. Shrimp cooked in ko chi chang sauce and oriental vegetables, garlic, ginger.
Hot and spicy. Beet tenderloin, green peppers, carrots, onions and mushrooms cooked in a sesame oii sauce.
Hot and spicy. Boneless chunks of white chicken marinated in kochi chang ,a spicy Korean bean sauce and cooked on a genghis khan pan.
Hot and spicy. Cooked in kochi chang sauce and vegetables garlic and ginger.
Beef, chicken in Korean sauce. Cooked on a genghis khan pan.
Scallops, pork chicken, shrimp, black mushrooms, snow peas. Chinese vegetables. Truly a rare dish for your taste.
Shrimp, roast pork, chicken with sweet sour sauce. Served with crispy wonton.
A delightful mixture of roast pork, shrimp, chicken, mushrooms, snow peas and Chinese vegetables, lopped with golden tried won tons.
Steak kew. Chinese vegetables, mushrooms, snow pees.
A combination d shrimp, scallops, crabmeat, mush-rooms, snow peas and Chinese vegetables.
Fresh shrimp, mushrooms, snow peas and Chinese mixed vegetables.
Scallops, beef, broccoli, straw mushrooms, baby com. Water chestnuts and carrot slices.
Hot and spicy. Tender chicken, beef, shrimp, water chestnuts, green pepper. Cooked m hot sauce.
Golden fried chicken breast with chef's own sauce.
Boneless chicken cubes are batter fried, then sauteed with mast pork, mushrooms. Snow peas and Chinese vegetables.
Shrimp, beef, roast pork and chicken. Cocked with mushrooms, snow peas and Chinese vegetables.
Lender. Meaty duck, barbecued and served with lychee nuts, pineapple and a sweet orange sauce.
Tender meaty duck, barbecued to perfection. Served with mushrooms, and oyster sauce.
Tender meaty duck, barbecued and served with orange sauce and almonds.
Mixed Chinese vegetables served with golden pan fry noodles with chicken, beef or pork.
Mixed Chinese vegetables served with golden pan fry noodles with chicken, beef or pork.
Beet and Chinese style steak sauce served on sizzling hot platter.
Hot and spicy.
Shrimp. Scallops, crabmeat. Mushrooms, snow peas and vegetables.
Hot and spicy.
Dinner served with fried rice and hot tea.
Last updated November 10, 2020