Ajiaco Colombian Bistro

Chicken, guasca, corn, and rice.

A sampler plate of steak, pork rinds, chorizo Colombiano, and plantains. Served with avocado slices, beans, and a portion of rice topped with a fried egg.

BBQ Colombiano of cut pieces of steak, pork rinds, morcilla-black pudding sausage, chorizo Colombiano, yuca, plantain, arepa, and lemon. Served with chimichurri and aji sauce.

Ribeye steak and arepa-corn cake. Served with a salad and chimichurri sauce.

Corn cake filled with sauteed shredded chicken and creole sauce and topped with cilantro sauce. Served with a salad.

Boneless chicken breast marinated in homemade pineapple juice topped with pineapple pieces. Served with plantain slices and salad.

Mixed bowl of rice and chicken with carrot cubes, green beans, and peas. Topped with ketchup. Served with salad.

Sauteed shredded brisket and tostones. Served with beans.

3 veggie bowls-bell pepper filled with boronia-mixed of plantains, eggplant, balsamic vinegar, and creole sauce. Served with rice, beans, and salad.

Sweet.

Spicy.

Regular.