Alien Brew Pub

Fresh mozzarella hand-breaded with our seasoned breadcrumbs and fried. Served with marinara sauce.

Fried calamari fingers lightly breaded and served with sweet Thai chili sauce.

Jalapeno poppers stuffed to the brim with cream cheese, smoked cheddar, chorizo, scallions and served with creamy southwest dressing.

Sauces - spicy mango chipotle, honey chile teriyaki, chipotle lime soy glaze, seasoned BBQ, red hot death trap, peri-peri, habanero garlic.

Made with jack & cheddar cheese, green chile, country tomatoes, green onions, and cilantro. Served with guacamole, sour cream and charred jalapeno salsa.

Layered with spicy pinto beans, chile con queso and melted cheddar and jack cheeses, topped with fresh jalapenos, tomatoes, green onions, fresh guacamole, and sour cream.

Crispy fried tortilla chips, chile con queso, charred jalapeno salsa and fresh guacamole.

Crispy fries tossed in our house steak seasoning and smothered with chile con queso, melted cheddar jack, tomatoes, jalapenos, scallions and guacamole.

Complemented with a cranberry balsamic dipping sauce.

Served with fried wonton crisps.

6 oz of high-grade tuna layered on a bed of spring mix with green onion, wontons, wasabi, pickled ginger and shaved carrots tossed in a chipotle-lime vinaigrette.

Mesclun and romaine lettuces, cucumber, crimini mushrooms, country tomato, Bermuda onion, Greek feta cheese, and your choice of dressing.

6 oz sirloin cooked to order on a bed of romaine with your choice of feta or bleu cheese crumbles, red onion and your choice of dressing.

A crisp wedge of iceberg lettuce, bacon, tomato, and red onion smothered in bleu cheese dressing and crumbles. Add your choice of chicken or steak for an extra cost.

Romaine lettuce tossed in caesar dressing and parmesan cheese and topped with our housemade roasted garlic croutons. Add your choice of chicken or steak for an extra cost.

Three slow cooked pork sliders layered with fresh coleslaw on soft Hawaiian rolls.

Grilled portabella mushroom, roasted red pepper, and jack cheese topped without piquillo pepper chutney on a fresh brioche bun.

Served on a brioche bun with chipotle aioli, jack cheese, avocado slices, mesculin lettuce leaves, country tomato, and Bermuda onion.

6oz of corned beef, swiss cheese, sauerkraut and Thousand islands on a marble rye bread.

Our famous philly loaded with green chile and smothered in our homemade queso.

Three Angus beef sliders grilled to order and topped with melted cheddar cheese on soft Hawaiian rolls.

8oz Angus beef patty with two slices of American cheese, applewood smoked bacon and garlic mustard topped with a crunchy green chile tempura and chipotle aioli on a fresh-baked artisan roll.

8oz choice Angus burger seasoned with our uptown steak seasoning placed on a sesame seed brioche bun.

A 1/3 lb angus burger charbroiled to perfection and topped with roasted green chile and cheddar cheese. Served with skin on french fries tossed in our ABQ steak seasoning.

Hand-breaded and fried, crispy on the outside, tender juicy on the inside. Tossed in your choice of wing sauce and served with homemade fries and a side of ranch.

Pan-seared over a shaved cucumber bed with a wasabi cilantro dressing and a balsamic drizzle. Served with choice of side.

Choice 10 oz Angus top sirloin. Topped with a sherry mushroom glaze with choice of house salad, soup or side.

Fire grilled salmon topped with a favor packed zesty black bean salsa. Served with choice of side.

Banana chip breaded Atlantic cod with cabbage, chipotle aioli, and corn salsa.

A creamy alfredo served over a bed of fettuccini with a juicy chicken breast. Try it blackened.

Deep-fried beer-battered Atlantic cod served with skin-on french fries.

A French classic made with vanilla bean custard and a caramelized sugar topping.

Served with a crème de cassis berry sauce.

Served with a white chocolate and caramel drizzle.