Amerasia Sumo Sushi

Steamed soy beans.

Fried soy beans.

Fried tofu with ginger bonito flakes.

Deep-fried breaded squid.

`

Fried jalapenos with cream cheese and spicy tuna with a spicy house sauce.

Deep-fried soft-shell crab.

Four pcs. Stuffed with a scallop in a creamy sauce.

Char-broiled chicken and vegetable skewers.

Mixed spring salad.

Seasoned seaweed with mixed salad.

Served on lettuce.

Assorted cooked fish on mixed salad.

Assorted fish on mixed salad.

Noodle soup with vegetables.

Udon with shrimp and vegetable tempura on the side.

Teriyaki chicken, shrimp tempura, clams, vegetables and egg over noodle soup.

Teriyaki chicken, shrimp tempura, clams, vegetables and egg over noodle soup.

Eight pcs. Tuna

Eight pcs. Salmon.

Eight pcs. Albacore.

Eight pcs halibut.

Eight pcs. Yellowtail.

Eight pcs. Mackerel.

Eight pcs. Octopus

Extra small twelve pcs.

Small twelve pieces.

Medium thirty five pcs.

Large thirty five pcs.

Seared tuna with spicy garlic soy sauce.

Seared albacore with spicy garlic sauce.

Tuna, salmon and yellowtail with cilantro and a spicy garlic sauce.

Salmon.

Shrimp.

Albacore.

Tuna.

Red snapper.

Yellowtail.

Octopus.

Squid.

Surf clam.

Crab.

Scallop.

Fresh water eel.

Sea eel.

Mackerel.

Salmon rice.

Smelt roe.

Omelet.

Tofu.

Flying fish roe.

Chef's choice of eight pcs of sashimi, four pieces of nigiri sushi, house special roll, miso soup and salad.

Four pieces of shrimp and vegetables.

Char-broiled white meat with rice and miso soup.

Char-broiled white meat with rice and miso soup.

Char-broiled salmon steak with rice and miso soup.

Breaded and deep-fried with a house sauce, with rice and miso soup.

Breaded and deep fried with a house sauce, with rice and miso soup.

Pan-fried noodles with scallops, chicken, shrimp and vegetables.

Broiled chicken, vegetables and egg over rice.

Shrimp and vegetable tempura with sautéed vegetables and egg over riced.

Broiled eel over rice.

Pork cutlet with sautéed vegetables and egg over rice.

Chef's choice of five types of sashimi over rice.

Served with miso soup and rice.

Served with miso soup and rice.

Served with eight pieces of nigiri sushi, miso soup and salad.

Served with eight pieces of nigiri sushi, miso soup and salad.

California rill wrapped with salmon, topped with spicy tuna, baked, with a sesame goma sauce.

Albacore, crab and avocado, with a spicy house sauce, topped with albacore.

California rill wrapped with salmon, topped with spicy tuna, baked, with a sesame goma sauce.

Cucumber, avocado, imitation crab, deep-fried spicy tuna, topped with tuna and a ginger sauce.

California roll topped with chopped tuna, tomato, roe and a spicy sauce.

California roll topped with chopped tuna, tomato, roe and a spicy sauce.

Crabmeat, asparagus, cucumber and avocado, wrapped in salmon, with a sesame goma sauce.

Fried spicy tuna roll with salmon, cucumber, soy paper and a sweet eel sauce.

Calamari tempura and cucumber.

Crabmeat roll topped with scallops, mushrooms and onions then baked with a house sauce.

Spicy tuna, crabmeat and asparagus, wrapped with white fish, deep fried with a spicy house sauce.

Shrimp, tempura, crabmeat and cucumber, topped with shrimp and avocado, served with a sesame goma sauce.

Cream cheese, crabmeat, cucumber and avocado, wrapped with salmon.

Fried soft shell crab, crabmeat, cucumber and avocado, wrapped with eel, with a sweet eel sauce.

California roll topped with salmon and deep-fried.

Deep fried vegetable roll with soy paper.

Pickled vegetables.

Crabmeat, eel and cucumber, topped with spicy tuna and a spicy sauce.

California roll topped with salmon, yellowtail, soy paper and a spicy house sauce.

Shrimp tempura, crabmeat., spicy tuna and cucumber, topped with a sweet eel sauce.

Spicy scallop and crab topped with spicy tuna and a spicy house sauce.

Eel and crabmeat topped with avocado and a sweet eel sauce.

Baked baby lobster and crabmeat wrapped with soy paper.

Green Chile tempura, cucumber, avocado and a spicy sauce.

Shrimp tempura, crabmeat and cucumber.

Assorted vegetables wrapped with cucumber. (no rice).

Tuna salmon, yellowtail, crabmeat and albacore, wrapped in cucumber with a citrus ponzu sauce. (no rice).

Chopped shrimp, spicy crab and cucumber, wrapped with avocado, served with a spicy mayonnaise sauce.

Fried soft-shell crab wrapped in avocado with a sweet eel sauce.

California roll, wrapped in avocado with fresh water eel, with a sweet eel sauce.

Salmon, asparagus and seaweed salad, wrapped with cucumber. (no rice).

Deep-fried soft-shell crab with cucumber and avocado.

Fried jalapenos with cream cheese and spicy tuna with a spicy house sauce.

Fried tofu with ginger bonito flakes.

Char-broiled chicken and vegetable skewers.

Deep-fried breaded squid.

Fried soybeans.

Chicken and veggies dumpling.

Stuffed with a scallop in a creamy sauce.

Deep-fried soft shell crab.

Steamed soybeans.

Assorted fish on mixed salad.

Served on lettuce.

Seasoned seaweed with mixed salad.

Mixed spring salad.

Assorted cooked fish on mixed salad.

Chef's choice of 8 pieces of sashimi, 4 pieces of nigiri sushi, house special roll, miso soup, and salad.

4 pieces of shrimp and vegetables.

Pan-fried noodles with scallops, chicken, shrimp, and vegetables.

Breaded and deep-fried with a house sauce, with rice and miso soup.

Char-broiled white meat with rice and miso soup.

Char-broiled salmon steak with rice and miso soup.

Breaded and deep-fried with a house sauce, with rice and miso soup.

Char-broiled white meat with rice and miso soup.

Pork cutlet with sauteed vegetables and egg over rice.

Broiled eel over rice.

Shrimp and vegetable tempura with sauteed vegetables and egg over rice.

Broiled chicken, vegetables, and egg over rice.