Annapurna's World Vegetarian Cafe

Gluten-free. soy-free. Tri-doshic House-made whole grain gluten-free or focaccia bread topped with smashed avocados, special blend Of spices, extra virgin olive oil, and choice of cheese. Garnished with pico de gallo

Vegan. kapha. Tofu sautéed with your choice of three of the following veggies: avocado, tomatoes, spinach, green onions, greens, red bell peppers, mushrooms, zucchini, veggie bacon, artichoke hearts, New Mexico green chile, cheddar, mozzarella, vegan cheese, and feta. Served with a choice of bread.

Gluten-free. Tri doshic. An ancient grain superfood with a medley of dried fruit, shredded coconut; savory spiced; and stewed to perfection with your choice of organic whole milk, organic soy, organic rice, or organic almond milk. Can be sweetened with agave upon request.

Vegan. Gluten-free. Soy-free. Tri-doshic. Two gluten-free golden griddled pancakes dusted with almonds and coconut. Served with vegan butter and agave nectar.

Vegan. Gluten-free. Soy-free. Tri-doshic. One gluten-free pancake and a cup of quinoa.

Vata, kapha. Fresh pico de gallo.

Soy-free, vata, kapha. A large house made chapati filled with choice of basmati or brown rice; black beans and roasted veggies smothered with housemade green chilli sauce; melted cheese and garnish with fresh pico de gallo.

Vegan, gluten free, soy free, tri doshic. A ready source of protein for a balanced diet. Dish of yellow split mung beans and a variety of vegetables and spices simmered in a savory broth.

Vegan, gluten free, soy free, vata, kapha. Hearty with just the right amount of spice and tangy tamarind.

Vegan, gluten free. A daily luxurious soup always made vegan, gluten-free and soy-free served with your choice of bread or cup of rice.

Vegan, gluten free, soy free, kapha. A cup of house-made black beans

Vegan, gluten free, soy free, kapha. House-made hummus with chapati or dosa served on salad greens, tomato and cucumber slices tossed With balsamic vinaigrette.

Vegan, gluten free, soy free, vata. Fresh hand-cut potatoes dusted with our special blend of spices and served with your choice of two signature sauces

Gluten free, soy free, vata. New Mexico chili cheese fries topped with red or green chile and choice of cheese. Garnished with pico de gallo.

Vegan, soy free, pitta vata. Pocket stuffed with spicy potatoes, carrots, and peas served alongside a choice of two signature sauces.

Vegan, gluten free, soy free, tri doshic.

Vegan, soy free, tri doshic. A cup of one of our luxurious soups of the day served alongside a side salad with your choice of dressings and one of our bread options.

Yellow split peas, green cabbage, cilantro, and spices come together into two fash fried patties until crunchy on the outside and soft on the inside. Served with a cup of sambhar and a side of coconut chutney.

Vegan, gluten free, soy free, vata, pitta. Plantain chips served with a cup of black beans, pico de gallo, lime slices and cilantro lime sauce.

Gluten free, soy free, tri doshic, vata. A garden of roasted vegetables: zucchini, eggplant, artichoke hearts, red peppers, fresh spinach, and feta cheese gently tossed into warm savory quinoa. Served with your choice of dressings and bread.

Gluten free, soy free, tri doshic. Spinach, toasted almonds, cranberries, feta or vegan cheese served with a choice of dressings and bread.

Vegan, gluten free, soy free, tri doshic, kapha. Greens, roasted beets, toasted walnuts, mejdool dates, served with a choice of dressing and bread.

Vegan, gluten free, tri doshic, vata. A bed of mixed greens and spinach, loaded with fresh cucumber, tomatoes, and carrots. Choice of dressings.

Vegan, soy free, vata, kapha. Two chapatis filled with your choice of any of the vegetables of the day served alongside with of our signature date chutney and spicy coconut chutney.

Soy free, vata, kapha. Delicious veggie potato masala with sambal chili and garlic sauce wrapped in a chapati with a choice of cheddar or vegan cheese.

Vegan, soy free, vata, kapha. Fresh eggplant richly marinated in our balsamic dressing and grilled to perfection alongside our freshly made hummus, crisp lettuce, tomatoes, and lightly drizzled with house herb balsamic dressing, all come together in a large house made chapati or dosa with a choice of house salad, masala fries or a cup of soup. Served a la carte.

Vegan, soy free, tri doshic.

Soy free, vata kapha. Cheddar, mozzarella or vegan cheese, tomatoes, caramelized onions, and New Mexico green chile between two slices of gluten-free bread or focaccia bread. Served with a choice of soup, salad or fries. Served a la carte.

Soy free, tri doshic. A portobello mushroom marinated in balsamic dressing and grilled to perfection with melted mozzarella; fresh spinach and decadent basil pesto with a choice of house salad, masala fries or cup of soup. Served a la carte.

Vegan, soy free, tri doshic. Fresh and lively layers of rich avocado, crisp lettuce, tomatoes, veggie bacon, all come together with a tantalizing cilantro lime sauce with a choice of house salad, masala fries or cup of soup. Served a la carte.

Vegan, soy free, tri doshic, kapha. A perfect blend of lentils, black beans, veggies, and spices come together to make a super nutritious, delicious patty in a warm vegan and gluten-free bun, atop tomatoes, crisp lettuce finished with a chipotle spread with a choice of house salad, masala fries or cup of soup.

Vegan, soy free, tri doshic. A sample of our daily vegetables, dal, sambhar, basmati or brown rice or quinoa and a choice of chutney or sauce. Served with one of the following: chapati or dosa.

Vegan, gluten free, soy free, tri doshic. A large bowl filled with two of our veggies of the day and rice (basmati or brown) alongside your choice of chutney or sauce.

Vegan, gluten free, soy free, tri doshic. Our freshly prepared, deliciously seasoned vegetables of the day that are always made vegan and glutenfree.

Vegan, gluten free, soy free, tri doshic. Our famous tri-doshic kitchari is healing and very easy to digest. A wholesome blend of basmati rice, yellow split mung beans, vegetables, greens and the perfect blend of spices. Balance your individual doshas by adding one of the following: fresh ginger, cilantro, limes, coconut, ghee.

Always vegan and gluten-free.

Always creative and healthy.

Vata.

Vata.

Vata.

Tri doshic, vata.

Tri doshic, vata.

Tri doshic, vata.

Vata.

Vata.

Vata.

Vata.

Vata.

Tri doshic, kapha

Tri doshic, kapha

Tri doshic, kapha

Kapha

Kapha

Tri doshic, kapha

Tri doshic, vata.

Vegan, gluten free, soy free, tri doshic. An exotic combination for the curious. A mini masala dosa, two vandals, and a cup of sambhar served with coconut chutney.

Vegan, gluten free, soy free, tri doshic. A large house made dosa filled with a spicy potato and vegetable mixture. Served with a cup of sambhar and a side of coconut chutney.

Vegan,soy free, vata, kapha. Four puffed savory fried bread alongside, bhaji, a traditional spicy thick tomato, vegetable and potato combination.

Vegan, gluten free, vata, kapha. An abundant medley of seasonal veggies; carrots, broccoli, napa cabbage, and zucchini, in a fiery house-blended marinade with Braggs with tofu added and your choice of basmati rice, brown rice, or rice noodles. Add onions for extra crunch. Choose to have it Thai style, with coconut milk!

Soy free, tri doshic, vata. A large house made chapati stuffed with fresh spinach, mushrooms, roasted red peppers, New Mexico green chili, cheddar, and mozzarella. Topped with pico de gallo salsa and avocado slices.

Vegan, soy free, vata, kapha. A trio of house-made hummus, house tabbouleh and falafel served on a bed of fresh greens with fresh tomato and cucumber slices and a cilantro lime dipping sauce accompanied by a dosa or chapati.

Soy free, tri doshic. A rustic hand-rolled thin herbed crust. Marinara, cheese, fresh basil.

Soy free, tri doshic. A rustic hand-rolled thin herbed crust. Basil pesto, mozzarella, artichoke hearts, spinach, green chile.

Soy free, tri doshic. A rustic hand-rolled thin herbed crust. Kalamata olives, tomatoes, roasted red bell peppers.

Vegan, soy free, tri doshic. Two tacos with a cup of black beans. roasted cauliflower, pico de gallo, spring mix topped with house-made cilantro lime sauce.

Vegan, soy free, tri doshic. Two tacos with a cup of black beans. Vadais, grilled mushrooms, green chile, spring mix, topped with housemade garlic sauce and sambal chili.

Vegan, soy free, tri doshic. Two tacos with a cup of black beans. Avocados, lettuce, cucumbers, tomatoes, pico de gallo, topped with cilantro lime sauce.

Caffeine-free.

Caffeine-free.