An original backstreet creation! Deep-fried and cut into sushi-style pieces. Menonita cheese, rice, green Chile and pico. Garnished with cilantro and our sour cream ranch sauce.

Masa coated waffle fries with red or green Chile sauce. Drizzled with Chile con queso and striped with sour cream. These are Chile cheese fries done right!

Marinated shrimp, diced avocado, red onion, diced cucumber. Tomatoes, cilantro and red Chile roasted pine nuts. Dressed in our tangy tequila lime and tomatillo vinaigrette. Served with 5 warm and fresh corn tortillas and red or green salsa.

Seasoned ground beef, slow cooked pinto beans, Chile con queso, pico de gallo, guacamole and fresh sliced jalapenos, simple and delicious!

Triple layered nachos with Chile con quests, smoked pork shoulder, hatch green Chile and corn and black bean relish. Garnished with queen fresco, toasted pumpkin seeds, cilantro and cool ranch sour cream.

Simple and delicious! 14 in tortilla crisped with melted menonita cheese and cut into quarters. Served with sour cream.

Pico de gallo, menonita, mozzarella mix of cheese and choice of meat. Deep-fried and served with our rich queso sauce for dipping. Better get out the hot sauce!

Three crispy bunuelo tostadas, topped with seasoned ground beef, savory slow cooked pinto beans and menonita cheese. Garnished with lettuce and cherry heirloom tomatoes and striped with southwest dressing.

Only at backstreet grill will you find our signature gumbo with andouille sausage, chicken, posole, rice, okra and hatch green Chile. Seasoned with our cumin-garlic sea salt and served with a warm flour tortilla.

Arugula and Siberian kale, crispy manchego cheese crisps, kalamata olives, pickled red onions, sauvignon poached pears, candied spiced pecans and crispy prosciutto, dressed in white balsamic and extra virgin olive oil and sea salt.

Just as good in the summer time as it is in the winter time, this classic is made with plenty of black beans and Serrano Chile peppers.

Green chili chicken, fresh roasted chicken broth with black beans and corn, golden hominy, fire roasted tomatoes, autumn green Chile, garnished with diced avocado, fresh lime and red chili seasoned crispy corn strips.

A hearty mix of romaine and field greens, sliced green Chile chicken breast, pico de gallo, cucumbers, tomatoes, red onions, olives, pumpkin seeds, menonita, cotija, black bean and corn relish, cilantro southwest ranch and blue tortilla strips.

Seasoned shrimp, sliced avocado, red onion, cucumbers, heirloom tomatoes, cilantro and red Chile roasted pine nuts, dressed in our tangy tequila lime vinaigrette.

Our signature steak sandwich made with eight oz. of seasoned sirloin steak, melted menonita cheese, grilled onions, roasted poblano peppers and pico de gallo. Served on a warm and toasted salt and pepper bun with a fresh side of house guacamole and our roasted poblano aus jus!

A simple and delicious fried white fish with the best homemade tangy tartar sauce you will ever taste! Served with light shredded lettuce on a toasted salt and pepper bun.

A juicy cheeseburger made with crispy bacon and our apple-wood smoked blue cheese, a grilled slice of warm pineapple and pineapple chipotle BBQ finish of this masterpiece! Lettuce, tomato, red onion and pickle on the side.

A classic sourdough patty melt with charred onions and thick cut cheddar cheese.

A favorite here in the southwest. Whole chicken breast, lettuce, tomato, bacon, red onions, cheese and our southwest ranch sauce.

Smoked pork shoulder with red Chile, Chile con queso and fresh avocado. Lettuce, tomato, red onion and pickle on side.

Are you ready for a half lb of cattleman's beef patty, with melted thick cut cheddar cheese, crispy bacon and creamy guacamole. Served with lettuce, tomato, red onion and pickle on the side.

You will have spice and flavor to match like our guac burger, but roasted hatch green Chile, menonita cheese, avocado and fresh pico de gallo.

Our signature smoked pork with mango-chipotle barbecue sauce, pineapple pico de gallo, cotija cheese and cilantro. Served on toasted sourdough bread.

Another backstreet original creation, this Mexican pizza with a kick is served with our mozzarella and menonita mix, cheddar, red Chile sauce, diced onions, jalapenos, bacon, ground beef and cilantro.

Shredded green chili chicken, chopped autumn roast green Chile, diced tomatoes, red onions, cilantro, shredded lettuce and cheddar cheese garnished with red Chile roasted pine nuts.

Green chili sauce, fresh diced avocado, sauteed calabacitas vegetables, pico de gallo, browned manchego cheese, toasted pumpkin seeds, garnished with fresh cilantro and cotija.

The original that started it all – fully loaded and awesome. Topped with smoked pork shoulder, our hearty corn and black bean relish, pineapple pico de gallo, hatch green Chile, toasted pumpkin seeds, cilantro and cotija cheese.

Tenderloin steak and blackened grilled shrimp, sauced with our signature pineapple chipotle glaze, heirloom cherry tomatoes, apple-wood smoked blue cheese crumbles and red Chile seasoned crispy tortilla strips.

Pan seared blackened tilapia topped with pineapple pico, cotija cheese, cilantro and red Chile roasted pine nuts. Served with tomatillo salsa Verde.

Tequila lime sauteed shrimp, topped with pineapple pico, cotija cheese, cilantro and red Chile roasted pine nuts. Served with tomatillo salsa Verde.

Flat grilled tenderloin steak, roasted poblano peppers, guacamole, pico de gallo, cilantro and manchego cheese topped with red Chile roasted pine nuts, served with our signature fire roasted salsa.

A warm 14 in flour tortilla filled with corn and black bean relish, guacamole, menonita cheese and cool ranch sour cream. Finish it with green Chile, red Chile or warm Chile con queso cheese sauce.

Three of our classic corn tortillas served with our signature cool ranch sour cream, fresh pico de gallo, cotija cheese, cilantro and pumpkin seeds. Choose between chicken, spicy barbacoa beef or pork. Served with fire roasted salsa.

Red Chile braised duck legs made into three corn tortilla tacos, topped with corn and black bean relish, mango mole sauce, cotija cheese, cilantro and toasted pumpkin seeds.

Three corn tortillas served with generous portions of guacamole, corn and black bean relish, cool ranch sour cream sauce, pico de gallo, cotija cheese and cilantro.

Cherry heirloom and avocado salad with red Chile roasted pine nuts, red onion and cilantro dressed in green Chile olive oil vin, stacked on a triple layer of fresh corn tortillas filled with menonita cheese.

A taste of our signature baja California style cuisine. Served with sauteed tequila garlic shrimp, lettuce, rice, pineapple pico, cilantro and sour cream ranch sauce. Served with tomatillo salsa Verde.

Wild caught salmon, a bed of seasonal greens dressed with white balsamic and olive oil, cilantro cumin lime rice, cherry heirloom tomatoes, red Chile roasted pine nuts, finished with a caramelised black cherry balsamic reduction.

An incredible frenched bone in rib chop, grilled and glazed with our smoked honey mesquite, served with refried black bean spread, calabacitas, vegetables and our cumin cilantro lime rice, garnished with crispy onion fries.

Nine Oz. of lean juicy tenderloin steak seasoned with smoked Spanish paprika, served with warm seasonal vegetables, thyme grana scalloped potatoes and a roasted pineapple demi-glace. Garnished with crispy shredded beet fries and oregano.