Bien Shur Restaurant

Tempura and kalamaia de fericid red peper.

Pear slaw, saffron aioli, and herb oil.

Melted leeks, harissa, and yellow corn.

Hoisin, edamame, and udon noodle.

Sourdough crostini, and gruyere.

Macadamia nut, red pepper, and basil.

U12 gulf coast whites and spicy cocktail sauce.

Jumbo lump blue crab and limoncello remoulade.

Alaskan snow crab claws and spicy cocktail sauce.

Tomato water, micro basil, herb snow, black vinegar, and mozzarella ice cream.

Pearson bacon crumbles, cracked black pepper, Roquefort blue cheese, and maple lime vinaigrette.

Smoked bacon, manchego, and pickled red onion.

Parmesan wheel, crouton, and white anchovy.

Banana nut risotto and red pepper, coconut-lime puree.

Porcini gnocchi, cipollini onion, apple bacon, ginger-carrot gastrique, and rabbit jus.

Cheddar biscuit, baked beans, and sweet onion BBQ.

Fingerling potatoes, corn off the cob", and spring salad.

Shallot soubise, hard herb polenta, crispy haricot vert, and bone marrow butter.

Fried rice, char siu, and kimchee stir fry.

Cheesy whipped potatoes, and tempura red chile onion.

Wild mushroom risotto, ginger-garlic spinach, apricot gastrique, and poisson aucrème.

Meyer lemon - almond couscous, corn fritter, and mango gel.

Lemon, whipped potatoes, and lobster butter.

Boursin potato puree, green asparagus, and sweet vermouth demi.

Cucumber, green chili, dill, charred tomato, spiced thyme oil, and sourdough.

Fried potatoes and au jus.

Vadouvan, cumin, beet barley, green apple relish, and harissa raita.

Leek ragout, ancho chile terrine, and buffalo glace.

Cajun mayonnaise, leaf lettuce, and heirloom tomato.

Horseradish spread, caramelized onion, gruyere, sourdough, and open-faced.

House hot, watermelon BBQ, and green chile dry rub.

Tabasco and green olive salad.

House tomato sauce, mozzarella, and basil.

Balsamic onion, bibb lettuce, heirloom tomato, Wisconsin cheddar, and house chips.

Oversized, basil aioli, and marinara.

Black bean relish and cotija cheese.

Asian slaw and pico de gallo.

Red chile braised, cheddar jack, sour cream, and Fresno pepper.

U12 gulf coast whites or spicy cocktail sauce.

Jumbo lump blue crab or limoncello remoulade.

Alaskan snow crab claws or spicy cocktail sauce.