Top sirloin steak, yellow squash, zucchini, and red onion skewers drizzled with chimichurri sauce. Served with mashed potato.

Grilled with a spicy-sweet stone fruit glaze served with wild rice pilaf.

Grilled airline chicken breast with fresh rosemary and lemon zest served with wild rice pilaf. (Red bird chicken-antibiotic and cage free).

Wild caught shrimp, andouille sausage, red onion, tomato skewers with Spanish smoked paprika, & fresh thyme glaze served with wild rice pilaf.

With spinach, walnuts, fresh herbs, and splash of cream.

Tender baby back pork ribs slow roasted and grilled with our barbeque sauce. Served with mashed potatoes.

Spinach, tomato, red bell pepper, crimini mushroom, marinara sauce, mozzarella, and Parmesan cheese.

Artichoke pesto, prosciutto, spinach, red onion, crimini mushroom, pinenuts, and mozzarella cheese.

Roasted cauliflower, red onion, flat leaf parsley, chile flake, and Gruyere cheese.

Sweet Italian sausage, pepperoni, bacon, green bell pepper, crimini mushroom, marinara sauce, and mozzarella cheese.

Roast chicken, corn, red onion, orange bell pepper, fresh cilantro, barbeque sauce, and mozzarella cheese.

Zucchini, yellow squash, tomato, basil pesto, and pecorino cheese.

Bibb lettuce, radish, and heirloom tomato with basil green goddess dressing.

Mixed greens, ripe blackberries, goat cheese, and smoked almonds with balsamic vinaigrette.

With pecorino cheese and pinenuts.

Charred corn, poblano crema, Cojita cheese, and fresh cilantro.

Red bliss potatoes, fresh thyme, and Parmesan cheese.

Grannysmith apples and pecan streusel topping with vanilla creme anglaise.

With oatmeal crust and dusting of sugar.

Organic just black tea unsweetened.