If you're looking for burger restaurants in Albuquerque look no further. Bistronomy B2B is known for having some of the best Burgers in Albuquerque. Located at 3118 Central Ave SE, Bistronomy B2B...show more
Contain local mixed greens and kale with house-made dressings. Balsamic vinaigrette. Greens, tomato, cucumber, radishes, shredded, carrots.
Contain local mixed greens and kale with house-made dressings. Spicy Caesar dressing. Pulled pork with Parmesan, corn, green and red peppers, tomatoes, red onion.
Contain local mixed greens and kale with house-made dressings. Parsley vinaigrette. Salad nicoise.
Contain local mixed greens and kale with house-made dressings. Balsamic vinaigrette. Salmon, bacon, green chile, feta cheese and egg.
Contain local mixed greens and kale with house-made dressings. Lemon ginger vinaigrette. Goat cheese and wontons.
Contain local mixed greens and kale with house-made dressings. NM pecan vinaigrette. Bacon, flour cheese blend, goat cheese.
Blue corn and tortilla are made fresh in house.
Blue corn and tortilla are made fresh in house.
Blue corn and tortilla are made fresh in house.
Blue corn and tortilla are made fresh in house.
Blue corn and tortilla are made fresh in house.
Blue corn and tortilla are made fresh in house.
Blue corn and tortilla are made fresh in house.
Blue corn and tortilla are made fresh in house.
Blue corn and tortilla are made fresh in house.
Blue corn and tortilla are made fresh in house.
Blue corn and tortilla are made fresh in house.
Blue corn and tortilla are made fresh in house.
Small with one sauce. Fresh, housemade, twice-fried crispy fries. Original, Cajun or BBQ.
Fresh, housemade, twice-fried crispy fries. Original, Cajun or BBQ. Served with two sauces.
Six pickles served with ranch. Fresh, housemade, twice-fried crispy fries. Original, Cajun or BBQ.
Fresh, housemade, twice-fried crispy fries. Original, Cajun or BBQ. Fresh green beans with a light crispy coating.
Fresh, housemade, twice-fried crispy fries. Served with your choice of dipping sauce.
Healthy alternative to traditional fries. Fresh, housemade, twice-fried crispy fries. Original, Cajun or BBQ.
Finished with pepper Jack cheese, spicy mayo, potatoes, and red onion. All veggie burgers are served on a fresh artisan wheat bun. Byob with any veggie patty and toppings from our menu.
Shredded four-cheese Italian blend, house-made pesto, and basil.
NM pecan vinaigrette bacon, four cheese blend, and goat cheese. Salads contain local mixed greens and kale with house-made dressings.
Chile queso, hatch green Chile, and tortilla chips.
Balsamic vinaigrette greens, tomato, cucumbers, radishes, and shredded carrots. Salads contain local mixed greens and kale with house-made dressings.
Spacy Caesar dressing pulled pork with parmesan, com, green and red peppers, tomatoes, and red onion. Salads contain local mixed greens and kale with house-made dressings.
Parsley vinaigrette salad nicoise. Salads contain local mixed greens and kale with house-made dressings.
Balsamic vinaigrette salmon, bacon, green Chile, feta cheese, and egg. Salads contain local mixed greens and kale with house-made dressings.
Lemon ginger vinaigrette, goat cheese, and wontons. Salads contain local mixed greens and kale with house-made dressings.
NM pecan vinaigrette bacon, four cheese blend, and goat cheese. Salads contain local mixed greens and kale with house-made dressings.
Fresh, housemade, and twice fried crispy fries.
Six pickles served with ranch.
Fresh green beans with a light crispy coating.
A healthy alternative to traditional fries.
A classic sharp Cheddar.
Chile queso, hatch green Chile, and tortilla chips.
Gruyere cheese and wild mushroom demi glace.
Pepper Jack cheese, new Mexico pecan wood smoked bacon, and a fried egg.
Shredded four-cheese Mexican blend with choice of green or red Chile sauce.
Swiss cheese, ham, and house-made Cubano mojo sauce.
Sharp Cheddar cheese and black bean stout chili.
White BBQ sauce, BBQ chips, and White Cheddar.
Crumbled bleu cheese sauce, Cajun black, and blue.
Ground tuna, pickled ginger, and mint slaw.
Shredded four-cheese Italian blend, house-made pesto, and basil.
Any of our burgers served on top of lettuce, spring mix, tomato, cucumbers, and radishes.
Battered boneless chicken between bacon, Cheddar cheese, and green onion buckwheat waffles. Served with sauteed kale and maple-mustard BBQ sauce. Comes with the choice of any frite.
Topped with goat cheese, Szechuan sauce, and sun-dried tomato. All veggie burgers are served on a fresh artisan wheat bun. Byob with any veggie patty and toppings from our menu.
Finished with pepper Jack cheese, spicy mayo, potatoes, and red onion. All veggie burgers are served on a fresh artisan wheat bun. Byob with any veggie patty and toppings from our menu.
Onion, cilantro, basil, ginger, red quinoa, fresh kale, and cannellini beans topped with Swiss cheese. All veggie burgers are served on a fresh artisan wheat bun. Byob with any veggie patty and toppings from our menu.
Mushrooms, bell peppers, carrots, and red onion topped with sharp Cheddar and red Chile. All veggie burgers are served on a fresh artisan wheat bun. Byob with any veggie patty and toppings from our menu.
Topped with Provolone cheese, wasabi, pesto mayonnaise, carrots, and radishes.
Parsley, carrots, and radishes, Covered with Pepper jack cheese and spicy mayonnaise.
Cremini, shiitake button, carrots, and onions with Parmesan cheese and truffle oil.
Balsamic vinaigrette salmon, bacon, green Chile, feta cheese, and egg. Salads contain local mixed greens and kale with house-made dressings.
Last updated August 10, 2021