Black Angus Steakhouse (Albuquerque)

Full size Loaded Potato Skins, Three Cheese Garlic Bread, Crispy Fried Garlic-Pepper Zucchini, a Steak Quesadilla, and your choice of Non-Alcoholic Beverages.

Two skewers of fire-grilled scallops and one dozen golden shrimp fried to a golden brown. Served with our house-made cocktail sauce and your choice of 2 classic sidekicks.

(4) 8 oz top sirloin center-cut, home-style mashed potatoes or 5-grain rice pilaf, fresh broccoli with garlic butter, warm molasses bread, 8 chocolate chip cookies. *All steaks cooked to the same temperature.

(8) fire-grilled chicken breasts, home-style mashed potatoes or 5-grain rice pilaf, fresh broccoli with garlic butter, warm molasses bread, 8 chocolate chip cookies.

(4) 8 oz grilled fresh salmon, home-style mashed potatoes or 5-grain rice pilaf, fresh broccoli with garlic butter, warm molasses bread, 8 chocolate chip cookies.

(4) 8 oz top sirloin center-cut, fire-grilled jumbo shrimp, home-style mashed potatoes or 5-grain rice pilaf, fresh broccoli with garlic butter, warm molasses bread, 8 chocolate chip cookies. *All steaks cooked to the same temperature

(4) fire-grilled chicken breasts smothered in our smoky molasses BBQ sauce, BBQ baby back ribs, choice of home-style mashed potatoes or 5-grain rice pilaf, fresh broccoli with garlic butter, 8 chocolate chip cookies.

French bread topped with fresh garlic and a hot blend of cheddar, jack and Parmesan cheeses.

Fresh zucchini slices breaded in panko bread crumbs, served with our house-made cucumber dip.

Loaded with Jack and Cheddar cheeses, bacon, sour cream, and green onions.

Chilled jumbo shrimp served with our house-made cocktail sauce.

Parmesan, Jack and cream cheeses beneath a breadcrumb topping. Served with tortilla chips.

Filled with seasoned grilled steak, fresh pico de gallo, and Cheddar and Jack cheeses. Served with guacamole and sour cream.

All white meat chicken tenders. Chipotle-Buffalo or Original.

Crispy Fried Garlic-Pepper Zucchini, Chipotle-Buffalo Chicken Tenders, Loaded Potato Skins and Shrimp Cocktail.

Crisp chilled greens tossed with our house vinaigrette and layered with fresh avocado, tomato, Applewood-smoked bacon, bleu cheese crumbles, and topped with your choice of protein.

Hand-formed, half-pound, certified Angus beef, ground chuck, stacked high with Applewood-smoked bacon, sharp cheddar cheese, lettuce, tomato, onion, house-made pickles, topped with onion rings. Served with french fries.

Grilled chicken breast topped with Monterrey Jack cheese, guacamole, tomato, Applewood-smoked bacon, and creamy chipotle mayo. Served with french fries.

Sliced filet mignon topped with sautéed onions, cheddar cheese, and house-made chipotle mayo. Served with french fries.

Hand-cut, flame-grilled, sliced new york strip with sautéed onions, mayo and bleu cheese crumbles. Served with french fries.

USDA Choice. Seasoned with our Black Angus dry rub, seared and roasted to perfection. Served to order with rich, house-made au jus and your choice of fresh or creamy horseradish sauce.

Well-marbled, making this cut tender, juicy, and extremely flavorful.

Certified Angus beef, well-flavored, naturally lean and moderately tender.

Our most tender cut of beef.

Topped with sautéed baby portabella mushrooms and melted bleu cheese.

Hearty and robust, a perfect balance of flavor, texture, and tenderness.

Certified Angus Beef® Well-marbled making this cut tender, juicy and extremely flavorful

Certified Angus Beef®, marinated then glazed with our house-made Sesame-Teriyaki sauce with fresh garlic, sesame and ginger.

Fire-grilled jumbo shrimp brushed with garlic butter served over a bed of 5-grain rice pilaf*. *Cattle Company receives white rice

8 oz. Filet of fresh salmon, hand-cut, simply seasoned and grilled over an open flame.

Two exceptionally sweet and tender lobster tails served with drawn butter and fresh lemon.

All-natural, free-range Australian lamb marinated with garlic and rosemary then flame-grilled to perfection. Served with herb chimichurri, two Classic Sidekicks and warm molasses bread.

Two piece chicken breasts lightly marinated with fresh garlic, sage, parsley, thyme, and lemon.

A grilled chicken breast and a half rack of baby back ribs both smothered in our smoky molasses BBQ sauce.

Our fall-off-the-bone ribs marinated, seasoned with spices, slow roasted, and finished over an open flame. Smothered in our smoky molasses BBQ sauce.

Two juicy chicken breasts glazed with our signature house-made Sesame-Teriyaki sauce with garlic, sesame and ginger.

0.5 litre.

0.5 litre.

0.5 litre.

Fresh from the oven, topped with vanilla ice cream.

Topped with vanilla ice cream and hot fudge.

Topped with sweet strawberry sauce.

A slice of carrot cake with pineapple and walnuts, a dash of vanilla and cinnamon, layered together with cream cheese frosting. Contains nuts.

A decadent flourless blend of four chocolates topped with a ganache. A timeless recipe that is naturally gluten-free.

Layered with luscious lemon buttercream frosting and topped with fresh honey-toasted strawberries.

1050 Cal.

1570 Cal.

820 Cal.

1120 Cal.