Bosque Brewing Public House

Roasted beets, greens, and goat cheese with an IPA vinaigrette on the side.

Baby kale and shaved Brussels sprouts dressed with house caesar and croutons.

Mixed greens, cucumbers, tomatoes, red peppers.

Fresh mozzarella, tomatoes, and basil leaves on a bed of greens with balsamic glaze.

Please contact the merchant for soup of the day selection.

Thick-cut fries tossed with garlic, sage, and thyme served with tarragon-anchovy mayo and ketchup.

Duck confit egg rolls and fresh veggies with sweet chili and Asian peanut sauce.

Traditional hummus served with pita and seasonal veggies.

Asian, buffalo, or BBQ. Served with bleu cheese dressing, celery, and carrots.

Green chile falafel served atop a bed of greens with tzatziki, red onions, kalamata, olives, tomatoes, and pita wedges.

Crispy tostadas topped with Carne adovada, shoestring potatoes, fresh cilantro, queso fresco, and fried eggs.

Assorted fine cheeses, cured meats, and house pickled goods.

A heaping mound of fries topped with green chile cream gravy, cheddar cheese curds, and pulled chicken.

Green chile falafel sliders with tomato, red onion, tzatziki, and hummus and fries on the side.

Beef short rib, crispy fried onion, and bleu cheese bechamel with fries on the side.

Turkey breast, bacon, and gruyere with tarragon mayo, greens, and tomato on ciabatta.

Corned beef, house-made sauerkraut, and thousand island dressing served on rye.

Kobe-style beef patty cooked to order, oatmeal stout and red chile bbq sauce, fried onions, bacon, and white cheddar on a kaiser roll.

Kobe-style beef patty cooked to order with muenster cheese and hot green chile on a kaiser roll.

Our house-made green chile bratwurst on a grilled pretzel bun with spicy chipotle aioli.

Savory smoked ham and roasted pork shoulder with gruyere cheese, whole grain mustard, and pickles on a torta bun.

Fresh mozzarella, muenster cheese, green chile, tomato, and a pretzel roll.

Mussels with a spicy coconut milk broth with ginger, garlic, jalapeños, and cilantro. Served with a baguette to sop up the juicy goodness.

Cod fillets with a Bosque IPA beer batter. Served with fries and a house-made jalapeño tartar sauce.

Bosque IPA-battered cod filets, French fries, and house-made jalapeno tartar sauce.

Pulled, marinated chicken breast, topped with pico de gallo, and lime crema.

Grilled or Bosque IPA-battered chicken tossed in buffalo sauce, drizzled with ranch. Lettuce, tomato, and onion served on the side.

A heaping mound of French fries topped with green chile cream gravy, Cheddar cheese curds, and pulled marinated chicken or roasted cauliflower.

Bosque IPA-battered shrimp, french fries, house-made ranch, and beer queso.

Seasoned with sea salt or red chile salt. Served with a side of lime crema.

Tortilla chips with beer queso, pickled jalapenos, red onions, diced tomatoes, and cilantro.

Tortilla chips with our house-made salsa, mojo sauce, beer queso, and lime crema.

House-made hummus served with pita wedges, carrots, cucumbers, and red bell peppers.

Crispy cheese curds served with a sriracha aioli.

Served with blue cheese dressing, carrots, and celery.

Served with a flour tortilla.

Mixed greens with tomatoes, red onions, and cucumbers.

Pulled, marinated chicken breast, topped with pico de gallo, and lime crema.

Marinated skirt steak, topped with red onion, mojo sauce, and queso fresco.

Roasted cauliflower, topped with red onion, mojo sauce, and queso fresco.

Chile-marinated shrimp, topped with pico de gallo, and lime crema.

Bosque IPA-battered cod filets, French fries, and house-made jalapeno tartar sauce.

Bosque IPA-battered shrimp, french fries, house-made ranch, and beer queso.

A heaping mound of French fries topped with green chile cream gravy, Cheddar cheese curds, and pulled marinated chicken or roasted cauliflower.

A heaping mound of French fries smothered in house-made beer queso, bacon, and green chile.

Kobe-style beef patty cooked to order, with white cheddar cheese, and green chile.

Grilled or Bosque IPA-battered chicken tossed in buffalo sauce, drizzled with ranch. Lettuce, tomato, and onion served on the side.

Marinated steak, smothered in 1888 beer queso, and served on a hoagie.

Bosque IPA-battered shrimp, lettuce, tomatoes, and spicy aioli. Served on a hoagie.

Flour tortilla with Cheddar, pico de gallo, and lime crema. Served with fire-roasted salsa.

Served with fire-roasted salsa, mojo sauce, pistol Pete's 1888 beer queso, and lime crema.

Mix and match 20 tacos. Choice of steak, chicken, shrimp, and cauliflower. Served with sides of fire-roasted salsa, pico de gallo, lime crema, mojo sauce, diced onions, queso fresco, and limes.

6 cod fillets and 20 shrimp fried in bosque IPA beer batter. Served with a pound of French fries and house-made jalapeno tartar sauce and lemon wedges.

Over 1.5 lbs of French fries smothered in house-made beer queso, bacon, and green chile.

Flour tortillas with white, yellow Cheddar, and green chile. Served with salsa and lime crema.

35 wings tossed in sauce. Served with carrots, celery, and blue cheese dressing.

5 generous homemade fudge brownies served with scoops of ice cream and driftwood caramel sauce on the side.

Homemade fudge brownie bites served a la mode with a scoop of vanilla ice cream and driftwood caramel sauce.

Classic vanilla ice cream with choice of driftwood caramel or scotia fudge sauce.