Four of our famous piñon rolls along with milk and dark chocolate piñon horny toads, piñon toffee, piñon creams, piñon caramels, and piñon clusters giving you the best sampling of our piñon candies. Our piñon rolls were featured on Travel Channel’s delicious destinations. A brown sugar center surrounded by caramel and then rolled in piñon nuts make these creations irresistible.

Two piñon rolls, along with milk and dark chocolate piñon horny toads, piñon toffee, piñon creams, piñon caramels and piñon clusters make a perfect variety of our piñon candy. This assortment is our top seller.

A buttery crunch spread thin and loaded with true piñon nuts.

Our famous Piñon caramel chocolates in an assorted 6 pack box.

Butter and sugar practically sum up the praline. Making these treats started with the traditional Pecan offering and now we have a following for the Pinon ones. Each bite contains nuts, butter and sugar that melt in your mouth.

A delicious variety of cream centers, nuts, fruits, honeycomb chips, mouth-watering toffee, and chewy caramels, all generously covered with rich milk and sweet dark chocolate. Our creamy centers, made with fresh whipping cream, include vanilla, chocolate, coconut, coffee, walnut, almond, raspberry, orange, lemon and brown sugar. Also included is our own special Tango Mint.

Smooth chocolate center with a cool mint flavor, covered in milk and dark chocolate.

Surrounded in rich milk and sweet dark chocolate, our walnuts, pecans, almonds and cashews form a fantastic combination for serious nut lovers.

Soft chewy caramel on a bed of New Mexican pecans, covered in milk and dark chocolate.

Raspberry, mint, peanut butter and molasses chips along with caramels, nougats, nuts and toffees make this assortment a favorite.

6 pieces of assorted milk and dark candy. Available in caramel, sea salt caramel, tango mint, and peanut butter meltaway.

This brittle is made with New Mexico Pistachios straight from the Alamogordo farm to our kitchen.

Right from our own backyard, we load New Mexican pecans from Las Cruces into this creation.

After taking the biggest Spanish Peanuts we can find, we add lots of butter and sugar and cook the mixture to perfection.

We've added hatch green chile powder to our peanut brittle to make spicy southwestern treat.

Huge cashews from Brazil coupled with our buttery brittle mixture makes a crunch you can’t resist.

Our mixture of roasted and salted nuts consists of almonds, cashews, macadamias and pecans.

Robust butter and rum flavoring come through in the first bite. Folks keep coming back for this one.

We mix the sophisticated sweetness of our dark caramel popcorn with the savory goodness of our cheese popcorn to create this Chicago favorite.

Straight from hatch, nm, we take authentic new mexico green chile and combined it with creamy white cheddar cheese to create a southwestern favorite.

Rich cheddar cheese coats our popcorn to give an intense, authentic, and habit-forming flavor.

A sampling of each bear.

Made with white confectionary coating.

A fifty-year-old recipe of caramel corn covered with the finest selection of milk chocolate makes these items one of our best sellers.

Made with dark chocolate.

The best of new mexico all in one basket. We take a handmade basket in the shape of our great state and fill it with some of our most popular items, green chile cheese corn, piñon brittle, pecañero, a piñon roll, a gila monster-pecans, caramel and chocolate, a bufforeo-chocolate covered oreo with a decorative chile icing and a solid chocolate new mexico mold.

Solid chocolate.

These candy coated chocolate rocks are a favorite in the southwest. 1/2 pound.

Similar to our better known piñon roll, but made for the traditionalists. We take a brown sugar center, dip it in hot caramel and roll it in pecans. Approximately 10-12 per pound box.

1/2 pound.

Flown in all the way from Australia, some people make a special trip to the store just for this licorice. Pick from either the traditional black or the strawberry twists. 1/2 pound.

Solid chocolate.

These solid chocolate disks are a staple in many people's diets. Pick your favorite, milk chocolate with colored non-pariels or dark chocolate with white non-pariels. 1/2 pound.

Taking a salty pretzel and covering it with a sweet chocolate makes for a combination that is hard to stop eating. 1/2 pound.

This bridge mix is the best. A mixture of chocolate covered nuts, fruits, mints and caramels blend for a perfect combination. 1/2 pound.