Served golden brown with Southern fried chicken maple butter and maple syrup.

Texas toast battered with honey, vanilla, cinnamon, and griddled golden brown. Served with powdered sugar, fresh strawberries, and whipped cream, choice of bacon, ham, or sausage.

3 egg omelet with your choice of 3 items: spinach, bacon, sausage, ham, red bell pepper, red onion or mushrooms, and a choice of Cheddar, Swiss, or pepper Jack cheese. Served with seasoned papas, fresh fruit, and toast.

2 eggs over easy, ham, bacon, Cheddar, pepper Jack cheese, and chive garlic aioli on Texas toast choice of red chili or green chili. Served with seasoned papas and fruit.

2 eggs cooked to order and choice of ham or bacon and red or green chili. Served with Texas toast and jelly and seasoned papas and fruit.

2 poached eggs over sliced black forest ham on an English muffin topped with classic hollandaise sauce. Served with seasoned papas and fresh fruit.

2 poached over a Cajun shrimp and sautéed spinach topped with classic hollandaise sauce. Served with seasoned papas and fresh fruit.

2 eggs made to order. Served with whole pinto beans and seasoned papas on a warm flour tortilla and choice of red Chile or green Chile.

Scrambled eggs, pinto beans, papas, your choice of spicy ground beef, bacon, car, rolled in a flour tortilla, smothered with your choice of red or green Chile, and melted pepper Jack cheese.

Thick sliced black forest ham, melted brie, local greens, grainy mustard, and garlic aioli.

Caramelized onion, seasoned tomatoes guacamole, bacon, and melted Swiss.

Vernon's prime rib, caramelized onions, mushrooms, and Swiss cheese accompanied by sweet onion jus. Served with choice of French fries, German potato salad, or garden salad.

Topped with fried onion hay, garlic aioli, choice of cheese, with bacon, lettuce, tomato, onion, and pickle.

Red chili pork tenderloin, black forest ham, pickles, spicy mustard, and melted Swiss.

Slow roasted and sliced brisket and topped with hearty coleslaw.

Thinly sliced ribeye steak, queso sauce, roasted red peppers, grilled red onions, and garlic aioli.

Bacon, turkey, ham, lettuce, tomato, and chive garlic aioli.

Fresh greens, carrots, cucumber, roasted red peppers, and red onions.

Chopped ham, turkey, bacon, egg, tomato, shredded Cheddar, and avocado.

Caesar dressing tossed with Romaine and topped with Parmesan cheese twill.

Fried chicken, pickled okra and red onion, chopped tomato, shredded cheese, bacon, pecans, and with Romaine tossed with a spicy honey mustard vinaigrette.

Finely chopped Romaine, heirloom tomatoes, salami, bacon, aged smoked Gouda cheese, roasted corn, and roasted pine nuts. Served with an herbed vinaigrette.

Served with choice of red or green Chile, chicken or ground beef, papas, and pinto beans.

Grilled chicken, rendered bacon, fresh garlic, and shallots in a creamy Parmesan sauce.

Patagonian shrimp, tomatoes, capers, butter, white wine, and over linguine.

Roasted tomatoes, fresh basil, shitake mushrooms, local greens, and orzo pasta in a savory broth.

2 eggs made to order on top of 3 rolled enchiladas your choice of spicy ground beef or grilled diced chicken. Served with pinto beans, seasoned papas, or hash browns, smothered with your choice of red or green Chile, melted Cheddar, and Jack cheese.

2 eggs your way. Served with seasoned papas or hash browns, fresh fruit, and toast.

USDA choice, regionally raised beef ribeye, and chargrilled.

Natural, regionally raised, USDA choice beef strip encrusted with black peppercorn, char grilled, and topped with melted blue cheese.

USDA choice beef tenderloin and chargrilled.

Served with whipped cream and maple syrup and choice of bacon or sausage.

Served with choice of bacon or sausage.

1 scrambled egg. Served with papas and fruit.

Scrambled eggs, papas, pepper Jack cheese, and choice of bacon or sausage.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.