Vernon’s prime rib, caramelized onions, mushrooms, and swiss cheese accompanied by sweet onion jus.

Caramelized onion, seasoned tomatoes guacamole, bacon, and melted swiss.

Red chile pork tenderloin, black forest ham, pickles, spicy mustard, and melted swiss.

Served golden brown with southern fried chicken and maple butter and maple syrup.

Beef tenderloin, chargrilled.

Served golden brown with southern fried chicken and maple butter and maple syrup.

Texas toast battered with honey, vanilla, cinnamon, and griddled golden brown, served with powdered sugar, fresh strawberries, and whipped cream.

3 egg omelet. Served with seasoned papas, fresh fruit, and toast.

2 eggs over easy, ham, bacon, cheddar, and pepper Jack cheese, chive garlic aioli on Texas toast. Served with seasoned papas and fruit.

2 eggs cooked to order, choice of ham or bacon and red or green chile, served with texas toast and jelly and seasoned papas and fruit.

2 poached eggs over sliced black forest ham on an English muffin topped with classic hollandaise sauce, served with seasoned papas and fresh fruit.

2 poached over a cajun shrimp, sautéed spinach topped with classic hollandaise sauce. Served with seasoned papas and fresh fruit.

2 eggs made to order served with whole pinto beans and seasoned papas on a warm flour tortilla.

2 chile rellenos with 2 eggs made to order served with whole pinto beans and seasoned papas, and topped with pepper Jack cheese.

Scrambled eggs, pinto beans, papas, and your choice of spicy ground beef, bacon, car, rolled in a flour tortilla, and smothered with your choice of red or green chile and melted pepper Jack cheese

Thick-sliced black forest ham, melted brie, local greens, grainy mustard, and garlic aioli.

Caramelized onion, seasoned tomatoes guacamole, bacon, and melted swiss.

Vernon’s prime rib, caramelized onions, mushrooms, and swiss cheese accompanied by sweet onion jus.

Topped with fried onion hay, garlic aioli with bacon, lettuce, tomato, onion, and pickle.

Red chile pork tenderloin, black forest ham, pickles, spicy mustard, and melted swiss.

Slow roasted sliced brisket, topped with hearty coleslaw.

Thinly sliced ribeye steak, queso sauce, roasted red peppers, grilled red onions, and garlic aioli.

Bacon, turkey, ham, lettuce, tomato, and chive garlic aioli.

Guacamole, fresh greens, carrots, cucumber, roasted red peppers, and red onions.

Chopped ham, turkey, bacon, egg, tomato, shredded cheddar, and avocado.

Fried chicken, pickled okra and red onion, chopped tomato, shredded cheese, bacon, candied walnuts, and pecans with romaine tossed with a spicy honey mustard vinaigrette.

Caesar dressing tossed with romaine and topped with parmesan cheese.

Finely chopped romaine, heirloom tomatoes, salami, bacon, aged smoked gouda cheese, roasted corn, roasted pine nuts, and served with an herbed vinaigrette.

Papas and pinto beans.

Grilled chicken, rendered bacon, fresh garlic, and shallots, in a creamy parmesan sauce.

Patagonian shrimp, tomatoes, capers, butter, white wine, and over linguine.

Roasted tomatoes, fresh basil, shitake mushrooms, local greens, and orzo pasta in a savory broth.

2 eggs made to order on top of 3 rolled enchiladas your choice of spicy ground beef or grilled diced chicken served with pinto beans, seasoned papas or hash browns, smothered with your choice of red or green chile and melted cheddar Jack cheese.

2 eggs your way, served with seasoned papas or hash browns, fresh fruit, and toast.

Raised beef ribeye, chargrilled.

Beef strip encrusted with black peppercorn, char-grilled, and topped with melted blue cheese.

Beef tenderloin, chargrilled.

Served with whipped cream and maple.

1 scrambled egg served with papas and fruit.

Scrambled eggs, papas, and pepper Jack cheese.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Baked cinnamon rolls and custard crusted in whiskey creme anglaise, topped vanilla ice cream.

Dark chocolate flourless cake topped with chocolate ganache, whipped cream, and brandied cherries.

Caramelized sugar over a flavored custard.

Key lime tart on a graham cracker crust topped with whipped cream, lime slice.