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Albuquerque
Chez axel Delivery
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Uber Eats
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Est. Fee
67 min
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Menu
Uber Eats
Picked for you
Soups
Salads
Quiches
Crepes
Entrees
Desserts
Picked for you
Appetizers
Meat Offerings
Fish Offerings
Desserts
Picked for you
Banana Flambé au Rhum
Sautéed in butter, sugar, and rum. Served with almonds and whipped cream.
$7.00
Shrimp Provencal
Sauteed in olive oil with shallots, garlic, and parsley. Served with two vegetable sides du jour.
$13.00
Chicken Provencal
Sauteed with basil, olive oil, garlic, and stewed in white wine, lemon, and herbs. Served with two vegetable sides du jour.
$11.00
Beef Bourguignon
Beef fillet tips stewed with red wine, carrots, onions, olives, garlic, and mushrooms. Served with two vegetable sides du jour.
$16.00
Salmon Crepe
Sauteed with creamy tarragon sauce and swiss cheese. Served with two vegetable sides du jour.
$9.00
Soups
French Onion soup
Served with croutons and cheese.
$6.00
Flavored Carrot Soup
Served with cream.
$6.50
Pea Soup
Served with cream.
$6.50
Salads
Green Salad
Lettuce, tomato, olives, walnuts.
$5.00
Goat Cheese Salad
Lettuce, tomato, olives, walnuts, cheese medallions.
$6.00
Quiches
Lorraine Quiche
Ham and cheese with onion and herbs. Served with one vegetable side du jour.
$8.00
Spinach Quiche
Garlic and cheese. Served with one vegetable side du jour.
$8.00
Crepes
Salmon Crepe
Sauteed with creamy tarragon sauce and swiss cheese. Served with two vegetable sides du jour.
$9.00
Spinach and Ham Crepe
Sauteed with delicious bechamel sauce. Served with two vegetable sides du jour.
$9.00
Mushrooms Crepe
Sauteed with onions, bacon, herbs, and bechamel sauce. Served with two vegetable sides du jour.
$9.00
Entrees
Chicken Provencal
Sauteed with basil, olive oil, garlic, and stewed in white wine, lemon, and herbs. Served with two vegetable sides du jour.
$11.00
Beef Bourguignon
Beef fillet tips stewed with red wine, carrots, onions, olives, garlic, and mushrooms. Served with two vegetable sides du jour.
$16.00
Shrimp Provencal
Sauteed in olive oil with shallots, garlic, and parsley. Served with two vegetable sides du jour.
$13.00
Desserts
Profiterole
Puffed pastry filled with vanilla cream. Drizzled with chocolate.
$6.00
Créme Caramel
Caramel custard. Served up-side-down with whipped cream.
$6.00
Axel's Delicate Chocolate Mousse
Laced with vanilla and honey and topped with whipped cream and chocolate.
$6.00
Banana Flambé au Rhum
Sautéed in butter, sugar, and rum. Served with almonds and whipped cream.
$7.00
Crepe Suzette
Thin french pancake with butter, orange marmalade, sugar, and orange liquor.
$7.00
Picked for you
French Boeuf Bourguignon a L'Orange
Beef filet tips sauteed in olive oil, simmered in red wine, orange peels, and flavored with an aromatic blend of garlic, herbs, and mushrooms.
$23.00
Veal Cordon Blue
Lightly breaded pan-seared veal cutlets, filled with ham and swiss cheese, seasoned with herbs, lemon zest, and oven-baked with melted swiss cheese
$22.00
Salmon with Roasted Garlic
Atlantic salmon sautéed in olive oil, herbs, spices, and flambéed. Served with mellow grill-roasted garlic cloves.
$22.00
Provence-Style Goat Cheese Salad
Made with crisp fresh greens, tomatoes, olives, carrots, and walnuts and drizzled with tangy balsamic vinaigrette.
$9.00
Shrimps a la Provence
Imported snails baked with fresh butter, garlic, and crunchy walnuts.
$9.00
Appetizers
Wild Frog Legs Persillade
Flavored with olive oil and garlic butter and seasoned with a savory blend of parsley, shallots, and herbs
$10.00
Shrimps a la Provence
Imported snails baked with fresh butter, garlic, and crunchy walnuts.
$9.00
Escargot
Simmered with rich beef stock, red wine, herbs, and topped with swiss cheese.
$9.00
French Onion Soup
$6.00
Flavored Carrot Soup
Laced with fresh shallots and coriander.
$6.50
Pea Soup
Enriched with cream and flavored with shallots and medley of herbs.
$6.50
Spinach and Feta Cheese Salad
Made with feta cheese, pine nuts, tomatoes, olives, and tangy balsamic vinaigrette.
$8.00
Provence-Style Goat Cheese Salad
Made with crisp fresh greens, tomatoes, olives, carrots, and walnuts and drizzled with tangy balsamic vinaigrette.
$9.00
Meat Offerings
Authentic French Cassoulet
Southern french stew simmered with tender duck, lamb, pork loin, sausage, white beans, seasoned with a blend of herbs, onions, and garlic.
$25.00
French Boeuf Bourguignon a L'Orange
Beef filet tips sauteed in olive oil, simmered in red wine, orange peels, and flavored with an aromatic blend of garlic, herbs, and mushrooms.
$23.00
Veal Cordon Blue
Lightly breaded pan-seared veal cutlets, filled with ham and swiss cheese, seasoned with herbs, lemon zest, and oven-baked with melted swiss cheese
$22.00
Tarragon Chicken
Pan-seared chicken simmered in white wine with a flavorful blend of shallots, garlic, herbs, tarragon, French pernod, and oven-baked to perfection.
$21.00
Parmesan Pork Cutlets
Pork cutlets breaded with savory imported parmesan cheese and bread crumbs, sauteed in olive oil. and seasoned with a delicious blend of herbs.
$22.00
Lamb Ribs
Tender grilled lamb ribs served with a homemade creamy and mellow balsamic, goat cheese, basil, and shallot sauce.
$24.00
Fillet Grill
Choice aged grilled tenderloin fillet. Served with a brandy peppercorn sauce.
$25.00
Fish Offerings
Salmon with Roasted Garlic
Atlantic salmon sautéed in olive oil, herbs, spices, and flambéed. Served with mellow grill-roasted garlic cloves.
$22.00
Saffron Red Snapper
Wild red snapper fillet pan-seared in olive oil. Served with yellow saffron sauce and shallots with cream sauce.
$21.00
Tender Tilapia
Organically raised tilapia pan-seared in olive oil, butter, and flambéed. Served with a tasty lemon caper cream sauce.
$20.00
Trout Amandine
Farm-raised king ruby red trout fillet, sautéed in clarified butter with zesty lemon, parsley, flambéed with white wine, and crunchy toasted almonds.
$20.00
Filet of Sole
Sole fillets sautéed in olive oil and flambéed with lemon juice and served with tomato sauce with herbs, shallots, and red wine.
$21.00
Shrimp Flambe
Tender wild tiger shrimp sautéed in butter with shallots and fresh tarragon and flambéed with imported French pernod and accent of cream.
$22.00
Scallops with Sun-Dried Tomatoes
Plump wild scallops seared in olive oil and simmered in aromatic and fresh basil and sun-dried tomato cream sauce.
$23.00
Desserts
Profiterole
Puffed pastry filled with vanilla cream. Drizzled with chocolate.
$6.00
Créme Caramel
Caramel custard. Served up-side-down with whipped cream.
$6.00
Axel's Delicate Chocolate Mousse
Laced with vanilla and honey and topped with whipped cream and chocolate.
$6.00
Banana Flambé au Rhum
Sautéed in butter, sugar, and rum. Served with almonds and whipped cream.
$7.00
Crepe Suzette
Thin french pancake with butter, orange marmalade, sugar, and orange liquor.
$7.00
Last updated January 7, 2022
Uber Eats
Not Delivering: Outside of delivery range
$
0.00
Est. Fee
67 min
Est. Time
Place Order