Curry Leaf Restaurant

Cauliflower and potatoes wrapped in garbanzo bean batter, deep fried.

Crispy patties stuffed with spiced potatoes and green peas.

Chicken wings marinated and broiled over mesquite in tandoor.

Slices of home-made cheese wrapped in garbanzo bean batter, deep fried.

A South Indian staple – steamed rice & lentil dumplings served with sambar and coconut chutney.

Fried lentil doughnut-shaped fritters served with sambar and coconut chutney.

Batter fried florets of cauliflower sautéed in a Manchurian sauce.

Cubed Indian cottage cheese sautéed with onions and bell peppers in a spicy chili sauce.

Boneless chicken marinated in a spicy masala and deep fried, garnished with onion and lemon wedges.

Batter fried marinated chicken sautéed in a Manchurian sauce.

Chicken wings marinated in a house special sauce, deep-fried and garnished with onion and lemon wedges.

Marinated batter fried chicken sautéed with onions and bell peppers in a spicy chili sauce.

Cubed Indian cottage cheese sautéed with onions and bell peppers in a spicy chili sauce.

A hearty soup made with Indian lentils.

Coconut milk, tomato and spices soup.

South Indian soup with tamarind base and tomato, chili and spices.

A thick soup of corn kernels and vegetables.

A thick soup made with shredded chicken.

A thick soup of corn kernels and shredded chicken.

Chicken marinated in yogurt and spices, baked in tandoor.

Tender boneless chicken breast marinated in yogurt and spices, baked in tandoor.

Marinated in herbs and spices baked in tandoor yogurt, baked in tandoor.

Lamb marinated in herbs and spices, baked in tandoor.

Ground lamb, wrapped on skewers, broiled in tandoor.

Chilean sea bass succulent and juicy, baked in tandoor.

Combination of tandoori chicken, lamb tikka kabab, seekh kebab, jumbo prawns and tandoori fish.

Boneless chunks of chicken cooked in a saute of onion, garlic, ginger, and tomatoes.

Chicken tikka kebab with creamy tomato sauce, exotic herbs, ground nuts, and spices.

Boneless chunks of chicken cooked in hot spicy sauce with potatoes and splash of vinegar.

Dark meat tandoori chicken with creamy tomato sauce, exotic herbs, and spices.

Boneless chicken cooked in mild creamy sauce with cashews, almonds, and raisins.

Boneless chunks of chicken cooked in spinach and herbs with a touch of cream.

Tender strips of chicken lightly stir-fried with Bell-peppers, onions, tomatoes, and ginger.

Boneless chunks of chicken cooked in a sauté of onion, garlic, ginger and tomatoes.

A traditional Chettinad chicken curry made with 21 spices and condiments.

Lamb cooked in a sauté of onions, garlic, ginger, and tomato puree.

Lamb cooked in hot spicy sauce with potatoes and splash of vinegar.

Lamb cooked in mild creamy sauce with cashews, almonds, and raisins.

Lamb cooked in spinach and herbs with a touch of cream.

Lamb lightly stir-fried with bell peppers, onions, tomatoes, and ginger.

Ground lamb sautéed in onions, cilantro and green peas.

Lamb tikka kabab with creamy tomato sauce, exotic herbs, ground nuts, and spices.

Deliciously spiced lamb cooked in creamy lentils.

A traditional mildly spiced Indian curry with tender pieces of goat.

Spinach and homemade farmer’s cheese sautéed in herbs and spices.

Green peas and homemade farmer’s cheese sautéed in herbs and spices.

Fresh cauliflower and potatoes sautéed with chopped onions, garlic, ginger, and tomatoes.

Garbanzo beans sautéed with ground onions, garlic, ginger, and tomato puree.

Eggplant baked in tandoor and sautéed with onions, green peas, and spices.

Lightly fried okra sautéed with cumin seeds, onions, and cilantro.

Vegetable and cheese ball cooked in mild creamy sauce with cashews, almonds, and raisins.

Homemade cheese fingers lightly stir-fried with chopped bell pepper, onions, ginger, and tomatoes.

9 precious vegetables cooked in mild creamy sauce with cashews, almonds, and raisins.

Homemade farmer’s cheese cooked in creamy tomato sauce, exotic herbs, ground nuts, and spices.

Creamed lentils, delicately spiced and sautéed with onions, garlic, ginger and tomatoes.

Yellow dal sautéed in cumin seeds, onion, and tomatoes.

Prawns cooked in a sauté of onions, garlic, ginger, and tomato puree.

Prawns cooked in hot sauce with potatoes and splash of vinegar.

Prawns sautéed in creamy tomato sauce with exotic herbs, ground nuts, and spices.

Prawns lightly stir-fried with bell peppers, onions, ginger, and tomato.

Prawns cooked in spinach and herbs with a touch of cream.

Sea bass fillet sautéed in creamy tomato sauce ground nuts and exotic herbs.

Fish cooked in hot sauce with potatoes and splash of vinegar.

A madras style spicy, tangy, rich fish curry made coconut milk.

Large crispy crepe filled with a savory filling of potatoes, onions, and spices.

A crispy Indian crepe spread with authentic Mysore chutney and filled with a savory filling of potato, onion, and spices.

A thin crepe filled with Mysore chutney, masala, kara podi - spice powder, onion, tomato, and cilantro.

A crispy crepe with an onion topping and savory filling of potatoes, onions, and spices.

A crispy crepe filled with shredded Indian cottage cheese.

Green peas and homemade farmer’s cheese sautéed in herbs and spices.

A fluffy Indian pancake topped with onion, tomato, green chili, carrot, and coriander leaves.

A fluffy Indian pancake made with rice and Lentil batter.

A fluffy Indian pancake topped with chopped homemade cheese.

Noodles tossed with an assortment of, shredded vegetables and savory sauces.

The classical Chinese fried rice dish tossed with an assortment of diced vegetables.

Noodles tossed with shredded chicken and an assortment of shredded vegetables and savory sauces.

The classical Chinese fried rice tossed with shredded chicken.

Noodles tossed with fried egg and assortment of shredded vegetables and savory sauces.

The classical Chinese fried rice tossed with fried egg and an assortment of diced vegetables.

Assorted vegetables stir-fried in Szechwan sauce.

Fresh boneless chicken stir-fried in Szechwan sauce.

A rich aromatic Indian basmati rice preparation with saffron from Kashmir and cashews.

A rich aromatic Indian basmati rice cooked with carrots, cauliflower, and potatoes.

Steamed aromatic white rice.

Freshly baked white or whole wheat bread.

Freshly baked white wheat bread garnished with garlic.

Freshly baked white wheat bread stuffed with onions.

Freshly baked white wheat bread with delicately spiced ground lamb.

Freshly baked white wheat bread stuffed with cashews, pistachios, cherries.

Freshly baked white bread stuffed with home-made cheese, fenugreek & chat masala.

Whole wheat bread deep fried - 2 pieces.

Freshly baked whole wheat bread stuffed with potatoes and spices.

Freshly baked white bread stuffed with chicken tikka kebab and onions.

Darjeeling tea brewed with cardamoms, cloves, cinnamon, basil leaves, and milk.

Orange-pekoe brewed tea served hot or chilled.

Regular or Decaffeinated coffee, served hot.

San Pellegrino 750ml.

A classical Punjabi thirst quencher with a blend of yogurt, sugar and rose water.

A classical Punjabi thirst quencher with a blend of yogurt and salt.

Homemade blended yogurt drink flavored with mango puree, sugar and spices yogurt pureed with mango pulp.

Milk balls dipped in sugar and honey syrup.

Saffron flavored basmati rice pudding.

A delicious combination of mango pulp and rich custard.

Creamed cheese patties in a thickened milk sauce.

Homemade pistachio ice cream.

A rich sweet made of carrots, condensed milk and sugar garnished with cashews.