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Hand-breaded chicken breast strips, celery and carrot sticks, buffalo-ranch dressing.

Artichoke hearts, spinach, tomato, Parmesan cheese, pepper jack cheese, corn tortilla chips.

House-made crab cakes, vegetables tossed in honey-cashew sauce, sweet and spicy sauce.

Hand-breaded coconut shrimp, pineapple-orange sauce, sweet and spicy pan pacific dipping sauce.

Hickory-smoked bacon, cheddar cheese, jack cheese, green onions, celery, carrot sticks and ranch dressing.

Tender calamari steak strips, arugula red cabbage, carrot, sesame seeds and Asian dipping sauce.

Shredded chicken, Gorgonzola cheese, mozzarella cheese, cream cheese, buffalo sauce and tortilla chips.

Pepper-jack ques o, jalapenos, ranch beans, tomato, sour cream and green onion.

Seared ahi, spinach, arugula, carrot, seaweed salad, red ginger vinaigrette, sesame seeds, wasabi and wanton strips. Light option.

Baked salmon, avocado, carrot, cucumber, tofu, sesame seeds, wasabi and soy glaze.

Chopped chicken, water chestnuts, roasted cashews, toasted coconut flakes, tender lettuce cups, honey-cashew sauce and Thai peanut sauce. Light option.

Your choice of vegetables, hand-breaded crispy Parmesan crust and sweet chilli sauce.

Fried chicken skins tossed in your choice of sauce.

Your choice of any three, single-portion appetisers.

Caramelised onion, beef bouillon, wine topped with a crouton and melted provolone cheese.

Tomato puree, basil, cream, topped with sour cream. Vegetarian.

Grilled chicken, corn, cheese blend, cilantro and peppers topped with fried corn tortillas.

Our chef's latest creation made with fresh ingredients. Please contact the restaurant for the current seasonal selection.

Pistachio-crusted salmon fillet, spinach, arugula, red beet, charred green onions, goat cheese, pomegranate vinaigrette dressing and mandarin orange slices.

Grilled citrus chicken, romaine, bacon, egg, avocado, Gorgonzola cheese, roasted grapes, red bell peppers, heirloom cherry tomatoes, and your choice of dressing. Gluten free.

Crab, spinach, romaine, egg, tomato, red onion fresh mozzarella, parsley, and Louie dressing.

Cavatappi pasta, heirloom tomato, basil, fresh mozzarella, balsamic dressing, and glaze.

Wok-seared chicken, mixed greens, carrot, tomato, wonton strips, marinated cucumber, ginger-spiced sweet and sour dressing.

Seared ahi, arugula, spinach, mango, seaweed salad, sesame seeds, balsamic glaze, wonton strips, red ginger vinaigrette.

Lemon-herb marinated chicken breast, avocado, roasted pistachios, mandarin oranges, gala apples, gorgonzola cheese, green onion, and citrus vinaigrette dressing. Gluten-free.

Grilled chicken breast, romaine hearts, parmesan cheese, garlic croutons, and Caesar dressing.

Grilled chicken breast, turkey, bacon, cheddar cheese, lettuce, tomato, BBQ sauce, onion strings. Served with your choice of side.

Grilled chicken, romaine hearts, caesar dressing, parmesan cheese, and flour tortilla. Served with your choice of side. Light option.

Thinly-sliced ribeye steak, provolone, grilled onions, grilled mushrooms, grilled red and green bell peppers and honey glazed french roll. Served with your choice of side.

Pistachio-crusted cod, Asian slaw, avocado, Asian dipping sauce. Served with your choice of side.

Honey glazed challah bread, turkey, Monterey jack cheese, lettuce, tomato, mayo. Served with your choice of side.

2 shaved ribeye sliders, provolone cheese, au jus, caramelized onion. Served with your choice of side.

1/2 lb. charbroiled beef, balsamic onions, gorgonzola cheese, caramelized pear, arugula, mayo. Served with your choice of side.

1/2 lb. charbroiled beef, hickory-smoked bacon, beer-battered onion ring, cheddar cheese, lettuce, tomato, pickles, mayo. Served with your choice of side.

1/2 lb. turkey patty, cheddar cheese, arugula, tomato, green chili, Louie sauce. Served with your choice of side.

1/2 lb. charbroiled beef, Louie sauce, white cheddar, lettuce, tomato, sauteed mushroom and onions in Worcestershire. Served with your choice of side.

1/2 lb. charbroiled beef, pineapple, BBQ sauce, balsamic onion, shaved mixed vegetables. Served with your choice of side.

Grilled salmon, arugula, avocado, tartar sauce, marinated red onion. Served with your choice of side.

10 oz. top sirloin, spiced garlic butter, garlic mashed potatoes, and grilled vegetables.

16 oz. ribeye, spiced garlic butter, garlic mashed potatoes, grilled vegetables, and onion strings.

St. Louis-style, double basted with Kona bbq sauce, fries and Asian slaw.

Teriyaki-glazed fried chicken pieces, wok vegetables, sesame seeds and your choice of rice.

Lightly battered chicken, pineapple, cashews, pea pods, and house-made hoisin sauce.

Sauteed chicken, parmesan cheese, mushrooms, marsala wine sauce, provolone cheese, sauteed spinach, grilled parmesan tomato and your choice of side.

Soba noodles, miso-marinated tofu, bell pepper, green onion, spinach, shiitake mushrooms, hot chili peppers, and cilantro. Vegetarian.

Grilled chicken breast, oven-roasted tomato, basil pesto, steamed vegetables and your choice of rice. Light option. Gluten-free.

3 grilled pacific BBQ shrimp, 3 coconut shrimp, 3 spicy panko shrimp, sautéed vegetables, wonton strips, green onion, Asian dipping sauce, sweet and spicy dipping sauce, with your choice of rice.

Shrimp, rice noodles, bok choy, shiitake mushrooms, sweet onion, green onion, red and green peppers.

Grilled salmon, shrimp, rice noodles, bok choy, shiitake mushrooms, sweet onion, green onion, red and green peppers.

3 tacos with choice of protein, avocado, sour cream, tomato, cilantro, and Asian slaw.

Carrot, zucchini, broccoli, water chestnuts, garlic, ginger, mushrooms, house-made sweet and sour spicy sauce, wonton strips and your choice of rice. Light option. Vegetarian.

Crab salad, cucumber, tropical fruit salsa, avocado, tomato, sweet and spicy sauce, honey-cashew sauce.

Wok-seared chicken, broccoli, carrot, red chili peppers, pea pods, zesty orange sauce and choice of rice.

English-style beer battered cod, tartar sauce, and french fries.

Lamb shanks, house-made pan gravy, garlic mashed potatoes, and spinach.

Parmesan-crusted chicken, fettuccine, marinara, parmesan cheese, basil, and garlic bread.

Parmesan-crusted chicken, Tuscan-style shrimp, fettuccine, marinara, parmesan cheese, basil, and garlic bread.

Sauteed chicken, dry-roasted tomato, alfredo and pesto sauce, parmesan cheese and basil.

Fresh salmon with soy glaze, fresh vegetable medley, and choice of rice.

Slow-roasted tender beef pot roast, garlic mashed potatoes, carrot, onion, celery and Guinness stout gravy.

Thinly sliced beef, shiitake mushrooms, red chili peppers, onion sticks, pea pods, ginger-hoisin sauce and choice of rice.

Served with Russian vodka sauce. Sauteed seasoned chicken, house-made vodka sauce, pappardelle noodles, and Parmesan cheese.

Sautéed shrimp, andouille sausage, chicken, onions, peppers, garlic bread, and cajun-spiced jambalaya sauce.

Grilled chicken breast, basil pesto, oven-roasted tomato, steamed vegetables and your choice of rice. Under 700 calories. Gluten-free.

Chopped chicken, water chestnuts, roasted cashews, toasted coconut flakes, tender lettuce cups, honey-cashew sauce, and Thai peanut sauce. Under 700 calories.

Grilled chicken, romaine hearts, Caesar dressing, Parmesan cheese, and flour tortilla. Under 700 calories.

7 oz, sirloin, steamed vegetable mix and your choice of rice. Under 700 calories. Gluten-free.

Carrot, zucchini, broccoli, water chestnuts, garlic, ginger, mushrooms, house-made sweet and sour spicy sauce and your choice of rice. Under 700 calories. Vegetarian.

Seared ahi, arugula, spinach, mango, seaweed salad, sesame seeds, balsamic glaze, wonton strips, and red ginger vinaigrette. Under 700 calories.

Seared ahi, spinach, arugula, carrot, seaweed salad, red ginger vinaigrette, sesame seeds, wasabi, and wonton strips. Under 700 calories.

Vegetarian.

Gluten-free.

Gluten-free.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Light option. Vegetarian.

Light option. Vegetarian. Gluten-free.

Vegetarian.

Light option. Vegetarian. Gluten-free.

Light option. Vegetarian. Gluten-free.

Light option. Vegetarian. Gluten-free.

Vanilla ice cream, raspberries, blackberries, strawberries blueberries, whipped cream.

Coffee ice cream, chocolate sauce, chocolate chips, whipped cream.

Vanilla ice cream, Oreo crumbs and whipped cream.

Vanilla ice cream, toasted coconut, banana, caramel sauce and whipped cream.

2 fresh-baked chocolate chunk cookies with ice cream, chocolate sauce, and oreo cookie crumbs.

Layers of yellow cake and cream cheese, vanilla ice cream pears, bourbon toffee sauce, and nuts.

Dark chocolate mousse, chocolate sauce graham crumble, toasted marshmallow.

Homemade with a caramelized sugar crust.

Served with strawberry sauce. Homemade cheesecake and pistachio-oreo crust.

A large slice of mocha ice cream on an oreo cookie crumb crust, chocolate fudge icing, and whipped cream.

Seasonal fruit and berries.

Three scoops of ice cream, homemade chocolate sauce, pineapple sauce, strawberry sauce, fresh whipped cream, bananas, and cherries.