About El Pinto Restaurant & Cantina
Searching for "New Mexican Near Me"? El Pinto Restaurant & Cantina has some of the best New Mexican in Albuquerque. Located at 10500 4th St NW, El Pinto Restaurant & Cantina is a convenient option ...show more
Menu
Tostadas topped and double stacked with Cheddar, Monterey Jack cheese, dryland pinto beans, guacamole, sour cream, El Pinto's green chile, and jalapeños.
Calabacitas and dryland pinto beans in a flour tortilla smothered in red or green chile and topped with Monterey Jack cheese. Served with a side of rice.
A creamy blend of cheeses and freshly chopped green chile.
Authentic fire-roasted and hand-peeled green chile with chicken, potatoes, and corn. Served with a flour tortilla.
Three flat or rolled corn tortillas filled with Cheddar cheese and onions with choice of red or green chile. Served with rice and local Colorado grown dryland pinto beans.
Marinated in red chile and slow baked to fall off the bone. Full rack serves three to four people.
Red chile ribs, chile con queso, fresh guacamole, and chips. Serves four.
A creamy blend of cheeses and freshly chopped green chile.
Only the best fresh Hass avocados and voted “Best in the City” for 8 years.
Tostadas topped and double stacked with Cheddar, Monterey Jack cheese, dryland pinto beans, guacamole, sour cream, El Pinto's green chile, and jalapeños.
A healthy mix of greens and tomatoes. Topped with sliced avocado and homemade red chile croutons.
Grilled flour tortillas with Cheddar and Monterey Jack cheese. Topped with guacamole and garnished with lettuce, tomato, and sour cream. Serves four.
Authentic New Mexican recipe with pork, hominy, and El Pinto's hand processed red chile. Served with a flour tortilla.
Authentic fire-roasted and hand-peeled green chile with chicken, potatoes, and corn. Served with a flour tortilla.
Marinated in Hatch red chile and slow baked to fall off the bone. Served with two sides of choice.
8 oz. Ground Chuck patty charbroiled and smothered with blended queso, green chile, sweet onion pickle relish, bibb lettuce, and tomato. Choice of a white or wheat bun. Served with fries or choose a side substitution below.
8 oz. Ground Chuck patty charbroiled and served on a white or wheat bun with a side of El Pinto guacamole and fries. Garnished with lettuce, tomato, red onion, and a pickle slice.
Rolled taco, tamale, red chile cheese enchilada, chile con carne, and pinto beans.
Two rolled tacos, tamale, green chile cheese enchilada, and pinto beans.
Rolled taco, red chile cheese enchilada, chile con carne, chile relleno, and pinto beans.
Two cheese enchiladas. Served with red or green chile, a chile relleno, dryland pinto beans, and rice.
Made with flat or rolled corn tortillas and filled with pork marinated in El Pinto's Hatch red chile. Served with rice and local Colorado grown dryland pinto beans.
Three flat or rolled corn tortillas filled with chicken, Cheddar cheese, and choice of red or green chile. Served with rice and local Colorado grown dryland pinto beans.
Three flat or rolled corn tortillas filled with green chile and pork. Served with rice and local Colorado grown dryland pinto beans.
Three rolled corn tortilla enchiladas: chile con carne, red chile cheese, and green chile cheese. Served with rice and local Colorado grown dryland pinto beans.
Three flat or rolled corn tortillas filled with Cheddar cheese and onions with choice of red or green chile. Served with rice and local Colorado grown dryland pinto beans.
Flour tortilla topped with hot and spicy lean pork marinated in red chile. Served with rice and local Colorado grown dryland pinto beans.
Two sopapillas stuffed with red or green chile, pinto beans, and choice of chicken, beef or pork. Garnished with lettuce, tomato, and cheese, and served with rice and local Colorado grown dryland pinto beans.
Two flame-roasted New Mexican green chiles stuffed with cheese. Served with rice and local Colorado grown dryland pinto beans.
Flour tortilla with El Pinto organic fed and pasture raised eggs. Topped with choice of chile and Cheddar cheese. Served with papitas and pinto beans.
Three tamales. Served with pinto beans, rice, and choice of chile.
Three tostada cups filled with chile con carne and dryland pinto beans. Topped with lettuce, tomatoes, cheese, sour cream, and guacamole.
Flour tortilla shell filled with choice of meat. Topped with dryland pinto beans, rice, lettuce, tomato, guacamole, cheese, sour cream, and choice of chile.
Lean pork in red chile.
Three folded or rolled tacos with choice of meat. Topped with lettuce and tomato, and garnished with cheese. Served with rice, pinto beans, and a side of guacamole.
Choice of meat with pinto beans in a flour tortilla. Smothered with choice of red or green chile, and topped with Cheddar cheese. Served with a side of rice.
Marinated lean pork with pinto beans in a flour tortilla. Garnished with lettuce and tomato. Served with side of rice.
Calabacitas and dryland pinto beans in a flour tortilla smothered in red or green chile and topped with Monterey Jack cheese. Served with a side of rice.
8oz. Alaskan Sockeye Salmon grilled to order. Served with two sides of choice.
A full meal using a healthy mix of fresh greens, broccoli, tomatoes, and carrots. Topped with salsa, roasted green chile, and guacamole.
Dryland pinto beans and rice in a flour tortilla smothered with choice of red or green chile and topped with cheese.
An 8 oz. grilled chicken breast. Served with two sides of choice.
An 8 oz. grilled chicken fillet marinated in red chile. Served with calabacitas, pinto beans, rice, and two sides of choice.
An 8 oz. grilled chicken breast. Served on a white or wheat bun with a side of El Pinto guacamole and fries. Garnished with lettuce, tomato, red onion, and pickle slice.
Bowl of rice, dryland pinto beans, and choice of meat with chile and a tortilla on the side.
Three steamed corn tortillas, low-fat cheese, and red or green chile. Served with rice, pinto beans, and garnished with lettuce and tomato.
Mixed greens, red onions, bacon, tomatoes, and pasture-raised eggs. Topped with grilled chicken breast, avocado slices, red chile croutons, and bleu cheese crumbles.
Three tortillas.
One rolled taco.
Homemade biscochitos soaked in Patron XO Cafe, Kahlua, brandy, and coffee. Layered with mascarpone cheese and a light whipped cream, and topped with shaved chocolate.
Frozen Hatch Red Chile Ribs Half Rack in Cryovac
Frozen Full Rack Hatch Red Chile Ribs (12)
Hatch Green Chile Stew in a Cryovac bag, ready to heat and serve. Place entire bag in boiling water for 12 minutes or until hot.
Hatch Green Chile Stew in a Cryovac bag, ready to heat and serve. Place entire bag in boiling water for 15 minutes or until hot.
Posole in a Cryovac bag, ready to heat and serve. Place entire bag in boiling water for 15 minutes or until hot.
Posole in a Cryovac bag, ready to heat and serve. Place entire bag in boiling water for 15 minutes or until hot.
Chile con Carne made with Hatch Red Chile in a Cryovac bag, ready to heat and serve. Place entire bag in boiling water for 15 minutes or until hot.
Chile con Carne made with Hatch Red Chile in a Cryovac bag, ready to heat and serve. Place entire bag in boiling water for 8 minutes or until hot.
Famous Chile con Queso in a Cryovac bag, ready to heat and serve. Place entire bag in boiling water for 6 minutes or until hot.
Famous Chile con Queso in a Cryovac bag, ready to heat and serve. Place entire bag in boiling water for 9 minutes or until hot.
Layered Enchiladas perfect for groups or to have in bulk. Serves 10-12 people in 4oz portions
Layered Enchiladas perfect for groups or to have in bulk. Serves 40-45 people in 4oz portions
Online Ordering Options
(See pickup options)Last updated August 10, 2021