Two flame roasted New Mexican Hatch green chiles stuffed with cheese and served with pinto beans and rice.

Two cheese enchiladas served with red or green chile, chile relleno and pinto beans and rice.

Dryland pinto beans and rice in a flour tortilla, smothered with your choice of red or green chile and topped with cheese.

Calabacitas and dryland pinto beans in a flour tortilla, smothered in your choice of red or green chile and topped with Monterey Jack cheese with rice on the side.

Three flat or rolled corn tortillas filled with fresh cheddar cheese and onions with your choice of red or green chile.

Our signature baby back ribs were named by the Food Network as the #3 Ribs in America. The ribs are marinated in red chile and slow baked to fall off the bone. An El Pinto original recipe and favorite. (Full Rack Serves 3-4) Add a side of slaw for 2.49.

Famous Red Chile Ribs, chile con queso, fresh guacamole, and chips. (Serves Four)

Featured on the White House menu to celebrate “Cinco de Mayo.” Our creamy blend of cheeses, fresh chopped green chile, and 50 years of perfection creates this “authentic” flavor of New Mexico.

We use only the best Hass avocados. Voted “Best Guacamole” by the people in Albuquerque in Albuquerque The Magazine five years in a row.

This is classic New Mexican tradition. Chicharróns from humanely raised Kyzer Farms heritage pork served with roasted Hatch Green Chile and fresh butter. Served with tortillas.

Unique to El Pinto. Flash fried green chile strips served with red chile ranch dressing.

Tortilla chips topped and double stacked with cheddar and monterey jack cheese, dryland pinto beans, guacamole, sour cream, El Pinto’s famous green chile, and fresh jalapeños (Full Order Serves Four) Add Beef, Chicken or Pork, 2.49 ea.

A healthy mix of fresh greens with tomatoes, topped with sliced avocado and homemade red chile croutons. Traditional dressings are available, but try low calorie El Pinto salsa. Make El Pinto grown organic garden greens, 2.00.

Grilled flour tortillas with cheddar and monterey jack cheese topped with guacamole, garnished with lettuce and tomato, and sour cream. (Serves Four) Add Beef, Chicken or Pork, 2.49

Authentic New Mexican recipe with pork, hominy, and El Pinto’s hand processed red chile, served with a flour tortilla.

Authentic fire roasted and hand peeled green chile with chicken, potatoes, and corn served with a flour tortilla.

Our USDA Prime tomahawk ribeye is dry aged at El Pinto for 30+ days, cut on site, and cooked to perfection. Dry aging naturally tenderizes and concentrates flavor. Served with a cheese enchilada, a baked potato, and side salad. +2.00 organic salad. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

The Ribeye has the most marbling of any cut, with a very tender and flavorful taste. Served with your choice of a chicken, beef, or pork enchilada with red or green chile. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

The Ribeye has the most marbling of any cut, has a very flavorful taste, and is extremely tender. Smother in queso for 1.00. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

New York Strip wet aged for 21 days and then charbroiled to perfection. This cut comes from the most tender section of beef. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Our signature baby back ribs were named by the Food Network as the #3 Ribs in America. They are grilled, then marinated in red chile overnight, and slow baked until they fall off the bone. An El Pinto original recipe and favorite. Served with a side salad and baked potato or substitute one for your choice of two sides. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Humanely raised heritage pork from the South Valley of Albuqerque. Hormone and antibiodic free. Never frozen. Cut at El Pinto by hand. Served with an enchilada and a baked potato or salad. Upgrade to organic salad for $2.00. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

8 oz. patty, from pasture raised cattle that are source verified (no hormones, antibotics or feedlots), charbroiled, and smothered with our special blended queso, green chile, sweet onion pickle relish, bibb lettuce, and tomato. with a side of El Pinto fresh guacamole and fries. Fries and guacamole on the side. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

8 oz. patty, from pasture raised cattle that are source verified (no hormones, antibotics or feedlots), charbroiled, and served with a side of El Pinto fresh guacamole and fries. Garnished with lettuce, tomato, red onion and a pickle slice. Add cheese .50; chopped green chile .50; bacon +2. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Humanely raised heritage pork from the South Valley of Albuqerque. Hormone and antibiodic free. Never frozen. Served with two enchiladas and beans. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Rolled beef or chicken taco, tamale, red chile cheese enchilada, chile con carne and pinto beans.

Two rolled beef or chicken tacos, tamale, green chile cheese enchilada and pinto beans.

Rolled taco, red chile cheese enchilada, chile con carne, chile relleno and pinto beans.

Two cheese enchiladas served with red or green chile, a chile relleno, dryland pinto beans and rice.

“A House Specialty” made with flat or rolled corn tortillas, filled with pork marinated in El Pinto’s fresh Hatch red chile.

“A House Specialty” made with flat or rolled corn tortillas, filled with pork marinated in El Pinto’s fresh Hatch red chile.

Three flat or rolled corn tortillas filled with fresh cheddar cheese and onions with your choice of red or green chile.

Flour tortilla topped with deliciously hot and spicy lean pork marinated in red chile served with pinto beans and rice.

Two sopapillas stuffed with red or green chile, pinto beans, and your choice of chicken, beef or pork, garnished with lettuce, tomato and cheese.

Two flame roasted New Mexican Hatch green chiles stuffed with cheese and served with pinto beans and rice.

Flour tortilla with El Pinto organic fed and pasture-raised eggs topped with your choice of chile and cheddar cheese served with papitas and pinto beans. Add pork, beef or chicken 2.50

Three tamales served with pinto beans, rice and choice of chile.

Flour tortilla shell filled with choice of meat (chicken, beef or pork) topped with dryland pinto beans, rice, lettuce, tomato, guacamole, cheese, sour cream and your choice of chile. Substitute grass fed shredded beef 2.00.

Three tamales served with pinto beans, rice and choice of chile.

Three folded or rolled tacos with refritos, your choice of beef or chicken, topped with lettuce and tomato, garnished with cheese. Served with rice, pinto beans and a side of guacamole and Hatch green chile. Substitute grass fed shredded beef 2.00.

Chicken, pork or beef with pinto beans in a flour tortilla with rice on the side, smothered with your choice of red or green chile and topped with cheddar cheese.

Lean pork served in red chile with pinto beans and a tortilla.

Marinated lean pork with pinto beans in flour tortilla. Garnished with lettuce and tomato with rice on the side.

Dryland pinto beans and rice in a flour tortilla, smothered with your choice of red or green chile and topped with cheese.

Calabacitas and dryland pinto beans in a flour tortilla, smothered in your choice of red or green chile and topped with Monterey Jack cheese with rice on the side.

Two cheese enchiladas served with red or green chile, chile relleno and pinto beans and rice.

An 8 oz. grilled chicken breast served with your choice of two sides or substitute a salad or baked potato.

An 8 oz. chicken filet marinated in red chile, grilled, and served with calabacitas, pinto beans and rice. Substitute salad or baked potato for two sides.

An 8 oz. grilled chicken breast served on a white or wheat bun with a side of El Pinto fresh guacamole and fries. Garnished with lettuce, tomato, red onion and pickle slice. Cheddar or monterey jack cheese .50; Chopped green chile .50

A full meal using a healthy mix of fresh greens with fresh broccoli, fresh tomatoes, carrots, and topped with fresh salsa, fresh roasted green chile, and guacamole. Add 4 oz. Sockeye salmon, grilled chicken or chicken adovada 4.99. Make Organic greens 2.00.

Bowl of rice, dryland pinto beans and choice of chicken, beef or pork with chile and a tortilla on side. Add grass fed beef 2.00

Three steamed corn tortillas, low-fat cheese, red or green chile, served with rice, pinto beans, and garnished with lettuce and tomato

Mixed greens, red onions, bacon, tomatoes, pasture-raised eggs and topped with grilled chicken breast, avocado slices homemade red chile croutons and bleu cheese crumbles. Substitute chicken adovada for 1.00

8 oz. Alaskan Sockeye Salmon fillet grilled to order. The Salmon is ruby-red from the krill they feed on. Choose two sides or substitute a salad or baked potato for no charge.

A full meal using a healthy mix of fresh greens with fresh broccoli, fresh tomatoes, carrots, and topped with fresh salsa, fresh roasted green chile, and guacamole. Add 4 oz. Sockeye salmon, grilled chicken or chicken adovada 4.99. Make Organic greens 2.00.

8 oz. Alaskan Sockeye Salmon fillet grilled to order. The Salmon is ruby-red from the krill they feed on. Choose two sides or substitute a salad or baked potato for no charge.

Our USDA Prime tomahawk ribeye is dry aged at El Pinto for 30+ days, cut on site, and cooked to perfection. Dry aging naturally tenderizes and concentrates flavor. Served with a cheese enchilada, a baked potato, and side salad. +2.00 organic salad. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

New York Strip wet aged for 21 days and then charbroiled to perfection. This cut comes from the most tender section of beef. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

The Ribeye has the most marbling of any cut, has a very flavorful taste, and is extremely tender. Smother in queso for 1.00. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

The Ribeye has the most marbling of any cut, with a very flavorful taste and is extremely tender. Served with your choice of a chicken, beef, or pork enchilada with red (ask for gluten free red chile) or green chile. Served with a side salad and baked potato or substitute one for your choice of two sides. Make organic greens +2. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Humanely raised heritage pork from the South Valley of Albuqerque. Hormone and antibiodic free. Never frozen. Cut at El Pinto by hand. Served with an enchilada and a baked potato or salad. Upgrade to organic salad for $2.00. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Humanely raised heritage pork from the South Valley of Albuqerque. Hormone and antibiodic free. Never frozen. Served with two enchiladas and beans. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

“A House Specialty” made with flat or rolled corn tortillas, filled with pork marinated in El Pinto’s fresh Hatch red chile.

Our signature baby back ribs were named by the Food Network as the #3 Ribs in America. They are grilled, then marinated in red chile overnight, and slow baked until they fall off the bone. An El Pinto original recipe and favorite. Served with a side salad and baked potato or substitute one for your choice of two sides. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

An 8 oz. grilled chicken breast served with your choice of two sides or substitute a salad or baked potato.

Bowl of rice, dryland pinto beans and choice of chicken, beef or pork with chile and a tortilla on side. Add grass fed beef 2.00

Three steamed corn tortillas, low-fat cheese, red or green chile, served with rice, pinto beans, and garnished with lettuce and tomato

Mixed greens, red onions, bacon, tomatoes, pasture-raised eggs and topped with grilled chicken breast, avocado slices homemade red chile croutons and bleu cheese crumbles. Substitute chicken adovada for 1.00

Flour tortilla with El Pinto organic fed and pasture-raised eggs topped with your choice of chile and cheddar cheese served with papitas and pinto beans. Add pork, beef or chicken 2.50

Three folded or rolled tacos with refritos, your choice of beef or chicken, topped with lettuce and tomato, garnished with cheese. Served with rice, pinto beans and a side of guacamole and Hatch green chile. Substitute grass fed shredded beef 2.00.

8 oz. patty, from pasture raised cattle that are source verified (no hormones, antibotics or feedlots), charbroiled, and served with a side of El Pinto fresh guacamole and fries. Garnished with lettuce, tomato, red onion and a pickle slice. Add cheese .50; Hatch green chile .50; bacon +2.

Authentic New Mexican recipe with pork, hominy, and El Pinto’s hand processed red chile, served with a flour tortilla.

Poached Hen Hotel Eggs* | Green Chile Cheese Biscuit | Red Chile Hollandaise Sauce | Chile con Queso | Asparagus | Shaved Ham | Breakfast Potatoes *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Two Hen Hotel Eggs Your Way* | Hickory Smoked Bacon or Green Chile Sausage | Breakfast Potatoes | Tortilla | Hatch Red & Green Chile *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Marinated Ribeye Steak | Green Peppers | Grilled Onions | Breakfast Potatoes | Two Hen Hotel Eggs your way* *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Marinated Ribeye Steak | Green Peppers | Grilled Onions | Breakfast Potatoes | Two Hen Hotel Eggs your way* *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Poached Hen Hotel Eggs* | Green Chile Cheese Biscuit | Red Chile Hollandaise Sauce | Chile con Queso | Asparagus | Shaved Ham | Breakfast Potatoes *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Two Hen Hotel Eggs Your Way* | Hickory Smoked Bacon or Green Chile Sausage | Breakfast Potatoes | Tortilla | Hatch Red & Green Chile *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Flour tortilla shell filled with choice of meat (chicken, beef or pork) topped with pinto beans, rice, lettuce, tomato, guacamole, cheese, sour cream and your choice of chile.

Your choice of beef, pork, or chicken rolled enchiladas with pinto beans and rice. Add grass fed shredded beef 2.00

An 8 oz. grilled chicken breast served on a white or wheat bun with a side of El Pinto fresh guacamole and fries. Garnished with lettuce, tomato, red onion and pickle slice. Add cheddar or monterey jack cheese .50; Green Chile .50

8 oz. ground chuck patty, charbroiled, and served on a white or wheat bun with a side of El Pinto fresh guacamole and fries. Garnished with lettuce, tomato, red onion and a pickle slice. Add Cheese .50; chopped green chile .50; Grass fed Beef 2.00 *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Calabacitas and pinto beans in a flour tortilla, smothered in your choice of red or green chile and topped with Monterey Jack cheese with rice on the side.

Chicken, pork or beef with pinto beans in a flour tortilla with rice on the side, smothered with cheddar cheese and your choice of red or green chile. Add grass fed shredded beef 2.00

Calabacitas and pinto beans in a flour tortilla, smothered in your choice of red or green chile and topped with Monterey Jack cheese with rice on the side.

Two sopapillas stuffed with red or green chile, pinto beans, and your choice of chicken, beef or pork, garnished with lettuce, tomato and cheese. Add grass fed shredded beef 2.00

Lean pork served in red chile with pinto beans and a tortilla.

Flame roasted New Mexican green chile stuffed with cheese, with one tostada cup filled with your choice of chicken, beef or pork served with a side of rice.

Your choice of beef, pork, or chicken rolled enchiladas with pinto beans and rice. Add grass fed shredded beef 2.00

Three flat or rolled corn tortillas filled with chicken, cheddar cheese, and your choice of red or green chile. Add pasture raised egg from El Pinto’s Hen Hotel 2.49.

Flour tortilla shell filled with choice of meat (chicken, beef or pork) topped with pinto beans, rice, lettuce, tomato, guacamole, cheese, sour cream and your choice of chile.

8 oz. ground chuck patty, charbroiled, and served on a white or wheat bun with a side of El Pinto fresh guacamole and fries. Garnished with lettuce, tomato, red onion and a pickle slice. Add Cheese .50; chopped green chile .50; Grass fed Beef 2.00 *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

An 8 oz. grilled chicken breast served on a white or wheat bun with a side of El Pinto fresh guacamole and fries. Garnished with lettuce, tomato, red onion and pickle slice. Add cheddar or monterey jack cheese .50; Green Chile .50

Grilled flour tortillas with cheddar and monterey jack cheese topped with guacamole, garnished with lettuce and tomato, and sour cream. Add Beef, Chicken or Pork, 2.00

Pinto beans, rice, and cheese with your choice of red or green chile.

Two tostada cups filled with chile con carne and pinto beans topped with lettuce, tomatoes, cheese, sour cream and guacamole. Add grass fed shredded beef 2.00