El Sarape #2

Queso fundido con jalapeno, tomatoes y cebollas. Servidocono sin chorizo. Melted white Cheddar with jalapenos, tomatoes, and onions. Served with or without charm.

Coctel de camaron con pulpo servido en un coco. Shrimp cocktail with octopus served in a coconut.

Pescado o Camaron crudo cocido en de limon y en especias Servido con pico de gallo y cilantro. Raw fish or shrimp marinated in lime juice and spices Topped off with pico de gallo and cilantro.

1/2 shelled oysters.

Camarones grandes en nuestro salsa especial. Servido con aguacate. Large shrimp in our zesty cocktail sauce. Topped with avocado slices.

Raw shrimp in a jalapeno and lime sauce, surrounded by cucumbers and topped off with red onions.

Large raw shrimp served in a lime juice with pico de gallo, cilantro and chopped cucumber. Without octopus.

Rellenos con camaran con salsa soya. Shrimp stuffed chiles with soya salsa.

Ostiones en sus conchas con ceviche de camaron encima. 1/2 shelled oysters topped with shrimp ceviche.

Soupa de tortilla con queso y aguacate. Tortilla soup in a mild rd chile sauce topped with avocado and cheese.

Caldo de pollo con garbanzo aguacate, queso aguacate. Chicken soup made with vegetables, garbanzo beans, and hot chipotle sauce. Topped with avocado and cheese.

A Mexican tradition of beef tripe and hominy in a special homemade red chile sauce.

Homemade Mexican chicken soup with a variety of vegetable.

Mexican beef soup with a variety of vegetables.

Shrimp soup made with vegetables, mild chile and cilantro.

Fish made with vegetables, mild and cilantro.

Seven types of seafood: squid, cult fish, tentacle-pod shrimp, mussel, imitation crab and baby octopus.

A seafood mix in clamato and chile de arbol.

Tres enchiladas de camaron en salsa roja. Servido con arroz y frijoles. Three shrimp enchiladas smothered in red chile sauce. Served with rice and beans.

Tres enchiladas de queso en salsa roja o salsa Verde. Servido con arroz y frijoles. Three cheese enchiladas smothered in red or green chile sauce. Served with rice and beans.

Tres enchiladas de queso en salsa roja o salsa verde. Servido con arroz y frijoles. Three cheese enchiladas smothered in red or green chile sauce. Served with rice and beans.

T-bone steak do 10 oz. Servido con Camarones, j arroz, vegetables y una papa asada. Grilled 10 oz t-bone steak cooked to order. Solved with shrimp, rice, mixed vegetables, and a baked potato.

Bistec empanizado servido con enchiladas o papas fritas. Branded steak served with red chile cheese enchiladas or fries.

Fajitas dotes o hello, cebollas, y pimientos. Servidos con crema, guacamole, arroz y frijoles. Beef or chicken fajitas, grilled onions and bell peppers. Served with sour cream, guacamole, rice and bean.

Titans do bistec con tomates, cobollas, jalapohol y flanges. Servido con guacamole, amok y frijoles. Grilled steak strips with tomatoes, onions, jalapenos and mushrooms. Served with guacamole, rice and beans.

Bistec a la plancha sorvido con una enchilada con chile roka, frijoles, amok y guacamole. Grilled steak served with one-red cheese enchilada, one bean, rice and guacamole.

Ribeye steak a la plancha, servido con papas fritas cebollitas, jalapenos frijotes y guacamole. Ribeyo steak served with fries, green onions, named jalapenos, beans and guacamole.

Two 5 oz sirloin steaks wrapped in bacon, covered in an arriera sauce, potatoes, green onions and chile de arbol. Served with beans and rice.

A kabob made with beef, shrimp, onion, bell peppers and mushrooms. Served with fries, rice and garnished with lettuce and tomatoes.

Beek chicken and shrimp cooked to perfection with onions and bell peppers. Served with guacamole, sour cream, beans, riceand garnish.

Carne, polo, nopalitos, queso fresco y chiles tornados, beef, chicken, nopalito, fresh cheese and toasted jalapenos.

Chiles verdes rellenos con queso. Servidos con frijoles ly arr two oz fresh green chiles stuffed with cheese dipped in an egg batter and cooked until golden brown. Served with beans and rice.

Un bistec de 8 oz Camarones fiesta, nopalitos, una papa asada, y un chile toreado. Chuck steak, shrimp fiesta, nopalito, baked potato and la toasted jalapeno.

Polio en mole hecho en casa, tres tipos de chile rojo y espectas. Servido con arroz y frijoles. Chicken simmered in a house sauce: three types of red chile and spices. Served with rice and beans.

Un bistec de 10 oz servido con frijoles, papas y un chile torreado. A 10 oz chuck steak served with beans, house potatoes and a fried jalapeno.

Seleccione de flautas de res o de polio. Servida con cream, frijoles y guacamole. Choice of beef or chicken flautas served with sour cream, beans and guacamole.

Un chile relleno,una flauta de pollo, one quesadilla, one enchilada roja, arroz, frijoles crea y guacamole. A chile relleno, a chicken faluta, a quesadilla, a red chile enchilada, rice, beans sour cream and guacamole.

Pork ribs marinated in special house spices. Served with chorizo beans, a baked potato, rice and garnished with lettuce, tomatoes and slices of avocado.

Braised pork carnitas, michoacan style served with framed jalapenos, cilantro, beans and guacamole.

Served with beans, sour cream and guacamole.

A flour tortilla stuffed with beef beans or chicken and smothered in red or green chilli sauce garnished with lettuce, tomatoes, guacamoleand sour cream and your choice of carnitas, shredded beef, chicken or asada beef.

Pork slowly marinated in our own blend of species, served with beans and rice.

Your choice of tacos, served with beans, lettuce and guacamole.

Beef tacos deiced with beacon, ham, pico de gallo and cheese served with beans, lettuce and guacamole.

32 oz.

10 oz.

24 oz.

Homemade Mexican style custard.

Seasonal fruit cocktail.

Three cheese enchiladas smothered in red or green chilisauce. Served with rice and beans.

Beef tacos diced with bacon, ham, pico de gallo, and cheese served with beans, lettuce, and guacamole.

Chicken simmered in a house sauce, 3 types of red chile, and spices. Served with rice and beans.

Chuck steak, shrimp fiesta, nopalito, baked potato, and la toasted jalapeno.

A chilirelleno, a chicken faluta, a quesadilla, a red chilienchilada, rice, beans, sour cream, and guacamole.

Melted white Cheddar with jalapenos, tomatoes, and onions. Served with or without chorizo.

Shrimp cocktail with octopus served in a coconut.

Raw fish or shrimp marinated in lime juice and spices.Topped off with pico de gallo and cilantro.

Large shrimp in our zesty cocktail sauce. Topped with avocado slices.

Raw shrimp in a jalapeno and lime sauce, surrounded by cucumbers, and topped off with red onions.

Shrimp cocktail with octopus and raw oysters.

Large raw shrimp served in a lime juice with pico de gallo, cilantro, and chopped cucumber.

Shrimp stuffed chiles with soya salsa.

Half-shelled oysters topped with shrimp ceviche.

Tortilla soup in a mild red chilisauce topped with avocado and cheese.

Chicken soup made with vegetables, garbanzo beans, and hot chipotle sauce. Topped with avocado and cheese.

A Mexican tradition of beef tripe and hominy in a special homemade red chili sauce.

Homemade Mexican chicken soup with a variety of vegetable.

Mexican beef soup with a variety of vegetables.

Shrimp soup made with vegetables, mild chile, and cilantro.

Fish made with vegetables, mild, and cilantro.

7 types of seafood squid, cult fish, tentacle-pod shrimp, mussel, imitation crab, and baby octopus.

A seafood mix in Clamato and chile de arbol.

Three shrimp enchiladas smothered in red chilisauce. Served with rice and beans.

Three cheese enchiladas smothered in red or green chilisauce. Served with rice and beans.

Tres enchiladas de queso en salsa roja o salsa verde. Servido con arroz y frijoles. 3 cheese enchiladas smothered in red or green chilisauce. Served with rice and beans.

Beef, chicken, nopalito, fresh cheese, and toasted jalapenos.

Fresh green chiles stuffed with cheese dipped in an egg batter and cooked until golden brown. Served with beans and rice.

Chuck steak, shrimp fiesta, nopalito, baked potato, and la toasted jalapeno.

Chicken simmered in a house sauce, 3 types of red chile, and spices. Served with rice and beans.

A 10 oz chuck steak. Served with beans, house potatoes, and a fried jalapeno.

Choice of beef or chicken flautas. Served with sour cream, beans, and guacamole.

A chilirelleno, a chicken faluta, a quesadilla, a red chilienchilada, rice, beans, sour cream, and guacamole.

Grilled 10 oz t-bone steak cook to order. Served with shrimp, rice, mixed vegetables, and a baked potato.

Branded steak served with red chilicheese enchiladas or fries.

Beef or chicken fajitas, grilled onions, and bell peppers. Served with sour cream, guacamole, rice, and bean.

Grilled steak strips with tomatoes, onions, jalapenos, and mushrooms. Served with guacamole, rice, and beans.

Grilled steak served with a one-red cheese enchilada, 1 bean, rice, and guacamole.

Rib-eye steak served with fries, green onions, named jalapenos, beans, and guacamole.

Two 5 oz sirloin steaks wrapped in bacon and covered in an Arriera sauce, potatoes, green onions, and chilide Arbol. Served with beans and rice.

A kabob made with beef, shrimp, onion, bell peppers, and mushrooms. Served with fries, rice, and garnished with lettuce and tomatoes.

Beek chicken and shrimp cooked to perfection with onions and bell peppers. Served with guacamole, sour cream, beans, rice, and garnish.

Served with chorizo beans, a baked potato, and rice. Garnished with lettuce, tomatoes, and slices of avocado.

Braised pork carnitas and michoacan style. Served with framed jalapenos, cilantro, beans, and guacamole.

Served with beans, sour cream, and guacamole.

A flour tortilla stuffed with beef beans or chicken and smothered in red or green chilli sauce garnished with lettuce, tomatoes, guacamole, and sour cream and your choice of carnitas, shredded beef, chicken, or asada beef.

Pork slowly marinated in our own blend of species. Served with beans and rice.

Your choice of tacos. Served with beans, lettuce, and guacamole.

Beef tacos diced with bacon, ham, pico de gallo, and cheese served with beans, lettuce, and guacamole.

Homemade Mexican style custard.

Bananas simmered in coffee cream sauce on top of vanilla ice cream.