Pan-seared chicken and cabbage dumplings served with our spicy potsticker sauce. Served spicy.

Wok tossed minced chicken, water chestnuts, shiitake mushroom, and celery served in 4 cool lettuce cups.

Golden veggie egg rolls filled with cabbage celery and carrots served with our orange ginger glaze sauce. Vegan.

Beef rolls filled with celery, cilantro, and green onions. Served with a peanut wasabi sauce.

Rice noodles, lettuce, shredded carrots, mint, basil, and avocado wrapped in thin rice paper and served with peanut butter wasabi sauce. Vegan and gluten-free on request.

Fried dumplings filled with crab, cream cheese, diced red bell pepper, celery, and scallions. Served with our orange ginger sauce.

Tender calamari fried to perfection tossed with garlic, ginger, whole chili, and chopped jalapeno. Served with our spicy mayo sauce. Served spicy.

Pork and vegetable dumplings served with infused chili oil, crushed peanuts, and bell peppers. Served spicy.

Traditional steamed pork buns filled with sweet Chinese BBQ pork.

Pan-seared kimchi and tofu dumplings topped with our cashew nut pesto. Vegan.

Whole edamame tossed with garlic scallions, and chili pods with soy and sesame oil.

Egg flowers, peas and carrots, and non-gmo tofu in a rich vegetable stock. Gluten-free.

Pork wontons, sliced chicken breast, wild mushrooms, fresh spinach, and sliced napa cabbage, in a light broth.

Fresh tomatoes, sliced button mushrooms, soft tofu, and ribbons of egg flower, all accented with white pepper and black vinegar. Gluten-free. Served spicy.

A traditional Sichuan spicy noodle soup with large slices of beef, egg noodles, and baby bok choy. Served spicy.

Organic mixed greens tossed with cucumbers, tomatoes, and onions in sweet chili, sesame oil vinaigrette. Tofu served with peanut butter wasabi sauce. Vegan.

Organic mixed greens, chemical-free chicken breast, shredded lettuce, crispy noodles, and wonton strips tossed in our spicy soy-ginger vinaigrette. Topped with almonds.

Egg noodles, shredded chicken breast, bean sprouts, carrots, and broccoli tossed in a spicy sesame sauce. Served spicy.

Savory fried rice tossed with farm fresh eggs, diced onions, peas, and carrots with your choice of protein. Gluten-free on request.

Your choice of protein wok tossed noodles, carrots, bean sprouts, broccoli, and onions in our tangy low mein sauce.

Traditional pad thai noodles tossed with fresh scrambled eggs and bean sprouts, carrots, and snow peas. Topped off with crushed peanuts, cilantro, and lime. Served spicy.

Rice noodles with yellow onions and baby bok choy tossed with our lobster sauce and infused chili oil. topped with a fried egg. spicy. Gluten-free.

Traditional Vietnamese noodle soup with bok choy, fresh bean sprouts, and jalapenos. Served spicy. Gluten-free on request.

Noodles wok tossed with snow peas, red bell peppers, and onions in our yellow curry sauce. Served spicy. Gluten-free on request.

Egg noodles, bean sprouts, onions, and fresh scrambled eggs tossed in our sweet and spicy Mongolian sauce. Served spicy.

Traditional street style egg noodles topped with bean sprouts, carrots, bok choy, ground pork, and peanuts. Served spicy.

Rice noodles tossed with yellow onions and bell peppers in a spicy black bean sauce. Served spicy.

Thin egg noodels tossed with carrots, yellow onions, broccoli and cabbage with your choice of protein in our ginger, soy hoisin sauce.

Sweet sesame glaze, with red bell peppers, diced onions, garlic, and toasted sesame seeds. Served with a choice of white and brown rice. Served spicy.

Sliced button mushrooms, onions, scallions, and broccoli wok-tossed in our rich and spicy Mongolian sauce. Served with a choice of white and brown rice. Served spicy.

Fresh orange peels, whole Sichuan chili, red peppers, and onions all coated in our orange citrus sauce. Served with a choice of white and brown rice. Served spicy.

Sichuan chili sauce, sweet soy, garlic, and black vinegar tossed with cashews, peanuts, zucchini, water chestnuts, celery, and bell peppers. Served with a choice of white and brown rice. Served spicy.

Sweet teriyaki pepper sauce with snow peas, water chestnuts, bell peppers, and onions. Served with a choice of white and brown rice.

Yellow coconut curry, simmered with snow peas, water chestnuts, onions, and shiitake mushrooms. Served with a choice of white and brown rice. Served spicy. Gluten-free.

Your choice of protein tossed with fresh basil and Thai chili in a soy hoisin reduction with a twist of lime. Served with a choice of white and brown rice. Served spicy.

Broccoli, red bell peppers, shiitake mushrooms, carrots, and water chestnuts wok-seared in our garlic sherry sauce. Served with a choice of white and brown rice.

Not your typical sweet and sour. Made with garlic, whole Sichuan chili peppers, snow peas, and water chestnuts in our light brown sweet and sour sauce. Served with a choice of white and brown rice. Served spicy.

Spicy kung pao sauce, whole chili pods, garlic, black vinegar, zucchini, water chestnuts, celery, and peanuts all stir-fried to perfection. Served with a choice of white and brown rice. Served spicy.

Fresh green beans, julienned carrots, and dry black beans tossed in our soy chili sauce. Served with a choice of white and brown rice. Served spicy.

Our version of general tso. your choice of protein tossed with a sweet, garlic, spicy sauce with bell peppers and onions. Served with a choice of white and brown rice. Served spicy.

Your choice of protein with sweet bell peppers, jalapenos, ginger, scallions, and fresh garlic in our oyster sherry sauce.

Tender chicken breast rubbed with ground French coffee, stir-fried in a sweet and spicy sauce. Spicy. served with white or brown rice and a side of seaweed noodle salad. Served spicy.

Tender shrimp rubbed with ground French coffee, stir-fried in a sweet and spicy sauce. Served with white or brown rice and a side of seaweed noodle salad. Served spicy.

Lightly fried shrimp coated in a sweet creamy sauce and topped with roasted sugared walnuts. Served with white or brown rice and a side of seaweed noodle salad. Gluten-free on request.

Chicken tossed with garlic, whole chili pods, sliced ginger, scallions, and cayenne chili. Served with white or brown rice and a side of seaweed noodle salad. Served spicy.

Battered shrimp tossed with garlic, whole chili pods, sliced ginger, scallions, and cayenne chili. Served with white or brown rice and a side of seaweed noodle salad. Served spicy.

This classic dish is with basil, whole garlic cloves, thinly sliced ginger, and michiu cooking wine in black sesame oil with a sweet soy reduction. Served with white or brown rice.

This classic dish is with basil, whole garlic cloves, thinly sliced ginger, and michiu cooking wine in black sesame oil with a sweet soy reduction. Served with white or brown rice.

Traditional spicy tofu simmered in a Sichuan black bean sauce with ground pork. Served with white or brown rice. Served spicy.

Shrimp with asparagus and shiitake mushrooms tossed with our Chinese cashew pesto. Served with white or brown rice. Spicy. Gluten-free.

Organic beef rubbed with applewood smoked tea, garlic, cayenne, chipotle, Chinese 5 spice, and sea salt. Tossed with caramelized onions and bell peppers. Served with white or brown rice. Gluten-free.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.