Farina Pizzeria

Pepperoncini.

Organic baby greens, candied walnuts, apple, imported gorgonzola, champagne vinaigrette, and grilled bread.

Roasted artichoke hearts, cured meats, imported cheeses, olives, tomatoes, roasted pepper, fresh mozzarella, pickled vegetables, and grilled bread.

House-made mozzarella, tomato, fresh basil, extra virgin olive oil, aged balsamic vinegar, and grilled bread.

Served with meatballs and salsa di pomodoro.

Green and black cerignola, gaeta, calabrese, green Castelvetrano olives, fennel, garlic, crushed red chili flake, rosemary, and olive oil.

Roasted artichoke hearts, cured meats, imported cheeses, olives, tomatoes, roasted pepper, fresh mozzarella, pickled vegetables, and grilled bread.

Portobello, shiitake, oyster, cremini mushrooms, shallot, white wine, and butter.

House-made mozzarella, tomato, fresh basil, extra virgin olive oil, aged balsamic vinegar, and grilled bread.

Organic baby greens, candied walnuts, apple, imported gorgonzola, champagne vinaigrette, and grilled bread.

Pepperoncini.

Baby spinach, sliced cremini mushrooms, shallots, house-cured pancetta, egg, and balsamic vinaigrette.

All-natural chicken breast, arugula, romaine, roasted peppers, house-made fresh mozzarella, tomatoes, capers, olives, and balsamic vinaigrette.

Served with meatballs and salsa di pomodoro.

Meatballs, ricotta, mozzarella, sauteed spinach and garlic, and salsa di pomodoro.

Pork slow-poached in olive oil on house-made ciabatta with red wine pickled onions, coarse grain mustard, fresh arugula, and a side of giardiniera.

House-made sourdough bread, and baked daily.

Butterscotch pudding topped with caramel, sea salt, and creme fraiche whipped cream.

Crisp pastry shell filled with sweet ricotta, toasted pistachios, candied orange zest, dark chocolate, and amarena cherries.

Tomato sauce, fresh mozzarella, fresh basil.

Tomato sauce, freshsalsa di pomodoro, eggplant, basil, oregano, mozzarella mozzarella, fresh basil.

Mushrooms, fontina, taleggio, mozzarella, thyme, shallot.

Cured meats (pepperoni, prosciutto, salami), tomato sauce, mozzarella.

Broccollini, hot pepper, ricotta, caciocavallo, mozzarella.

Mozzarella, farmhouse goat cheese with leeks, scallion, pancetta.

Mozzarella, parmegiano, ricotta, truffle oil, sage, artichoke hearts.

Tomato sauce, sweet fennel sausage, roasted onion, mozzarella, provolone.

Broccollini, hot pepper, ricotta, caciocavallo, mozzarella.

Mozzarella, parmegiano, ricotta, truffle oil, sage, artichoke hearts.

Tomato sauce, fresh mozzarella, fresh basil.

Tomato sauce, sweet fennel sausage, roasted onion, mozzarella, provolone.

Cured meats (pepperoni, prosciutto, salami), tomato sauce, mozzarella.

Tomato sauce, freshsalsa di pomodoro, eggplant, basil, oregano, mozzarella mozzarella, fresh basil.

Mozzarella, farmhouse goat cheese with leeks, scallion, pancetta.

Mushrooms, fontina, taleggio, mozzarella, thyme, shallot.

Four meatballs studded with golden raisins, pancetta and pine nuts, balsamic reduction, cippolini onions.

Roasted artichoke hearts, cured meats, imported cheeses, olives, tomatoes, roasted peppers, fresh mozzarella.

Shallot, white wine, butter.

With red wine vinaigrette.

Over arugula, romaine with roasted red pepper, fresh mozzarella, tomato, capers, olives, balsamic vinaigrette.

House-made mozzarella, tomato, and basil with extra virgin olive oil and aged balsamic vinegar.

Organic lettuces, candied walnuts, apples, imported gorgonzola, champagne vinaigrette.

Sliced mushrooms, shallots, crisp pancetta, chopped egg, balsamic vinaigrette.

Served with meatballs and tomato sauce.

With ricotta and mozzarella, spinach & garlic.

Slow poached in olive oil on ciabatta with red wine pickled onion, coarse grain mustard & fresh arugula.

Affogato (drowned).

Assorted flavors.

Avoid cookies soaked in espresso with marsala zabaglione.