Fresh home made from scratch Gordita shells filled with queso refried beans, queso fresco, cabbage onion and tomato and a side of salsa. Great vegeterian option unless you add some meat to them, which you can if you like!

A chicken Frank smothered with our homemade chili topped with monterey jack cheese, pickles and pico de gallo and a side of fries.

Fritos smothered with our homemade chili, topped with monterey jack cheese, lettuce and tomatoes.

French fries smothered with our homemade chili, topped with monterey jack cheese, lettuce and tomatoes.

3 deep fried home made corn tortillas filled with mozzarella cheese, topped with lettuce, tomatoes, queso fresco and drizzled with sour cream and a side of salsa. (Vegetarian).

3 deep fried home made corn tortillas filled with chicken and mozzarella cheese, topped with lettuce, queso fresco and drizzled with sour cream and a side of salsa.

3 deep fried home made corn tortillas filled with carne Asada and mozzarella cheese, topped with lettuce, tomatoes, queso fresco and drizzled with sour cream and a side of salsa.

Flour tortilla filled mozzarella cheese and pico de gallo, side of sour cream and guacamole. (Vegetarian).

Tortilla chips drenched in red chile, topped with mozzarella cheese, queso fresco and drizzled with sour cream. (Vegetarian).

Tortilla chips drenched in green chili, topped with mozzarella cheese, queso fresco and drizzled with sour cream. (Vegetarian).

French fries smothered with our homemade green sauce and sour cream topped with cheese, pico de gallo and guacamole.

Our classic 6 oz. Angus Beef burger with ham and bacon. Served with mayonnaise, lettuce, tomatoes, pickles, onions, cheese, and fries.

Served with mayonnaise, lettuce, tomatoes, pickles, onions, cheese, and fries.

Homemade fried zucchini, mushroom and cotija cheese patty served with avocado. Served with mayonnaise, lettuce, tomatoes, pickles, onions, cheese, and fries. (Vegetarian).

Tender marinated steak with pico de gallo. 3 tacos served with onions, cilantro, lime, a side of red or green salsa and a side of rice and beans.

Shredded Angus beef Brisket cooked in our Foodtopia red chili sauce. 3 tacos served with onions, cilantro, lime, a side of red or green salsa and a side of rice and beans.

Slow cooked pork shoulder in our Foodtopia red chili sauce. 3 tacos served with onions, cilantro, lime, a side of red or green salsa and a side of rice and beans.

Grandma's Mexican Angus Brisket barbacoa. 3 tacos served with onions, cilantro, lime, a side of red or green salsa and a side of rice and beans.

4 tacos with refried beans, mozzarella cheese, lettuce, queso fresco, sour cream and avocado.(Vegetarian).

Tender marinated steak with pico de gallo, rice, cheese, guacamole, and red or green salsa inside.

Shredded Angus beef Brisket cooked in our Foodtopia red chili sauce, pico de gallo, rice, cheese, guacamole and red or green salsa inside.

Slow cooked pork shoulder in our Foodtopia red chili sauce, pico de gallo, rice, cheese, guacamole and red or green salsa inside.

Grandma’s Mexican Angus Brisket barbacoa style, pico de gallo, rice, cheese, guacamole and red or green salsa inside.

1 poblano chili stuffed with ground beef, queso fresco, breaded and fried with beans, rice and poblano cream.

Vegetarian.

4 Chicken taquitos, smothered in green salsa, drizzled with sour cream and topped with queso fresco, garnished with lettuce and tomatoes. Served with traditional Mexican red rice and beans.

Thin deep-fried breaded chicken breast served with traditional Mexican white rice and fries.

Three corn tortillas filled with queso fresco smothered in red chile, served with traditional Mexican white rice, beans, garnished with lettuce and tomatoes and drizzled with sour cream. (Vegetarian).

Three corn tortillas stuffed with chicken and mozzarella cheese smothered in red or green chile, served with traditional Mexican red rice, beans and garnished with lettuce and tomatoes.

Two poblano chilis stuffed with queso fresco, ground beef and smothered with poblano cream, served with traditional Mexican red rice and beans.

Two poblano chilis stuffed with queso fresco and smothered with poblano cream, served with traditional Mexican red rice and beans.

8 shrimp sauteed with tomato sauce, onion, jalapeno and garlic, served with a side of Mexican red rice and greek salad.

Two pieces of of mild white fried or grilled fish, served with Mexican white rice, fries and tartar sauce.

Traditional rich broth soup made with Angus beef Brisket and red chili pepper base, topped with cilantro, onions, lime and bread.

Traditional rich broth soup made with chicken, pork, hominy, pumpkin seeds and green chili pepper base. With lettuce, radishes and lime as toppings.

Coliflor, mexican zucchini and carrots.

Traditional rich broth soup made with chicken, pork, hominy and red Chili pepper base. With lettuce, radishes and lime as toppings.

Romaine lettuce, shredded parmesan cheese, croutons and Caesar dressing.

Sponge cake soaked in a mixture of three types of milk.

Fresh real mango popsicle, with chamoy, chili powder and lime.

Mexican Rice Pudding. 12 fl. oz.

32 Oz.

32 Oz.

32 Oz.

32 oz.

32 oz.

355 ml Bottle 8.

Scrambled eggs, potatoes and cheese with your choice of Ham, chorizo, or bacon.

Two eggs smothered in salsa verde, served with papitas and refried beans. (Vegetarian).

Two eggs, two corn tortillas filled with queso fresco smothered in refried black beans, drizzled with sour cream topped with avocados and queso fresco, served with papitas. (Vegetarian).

Two eggs, refried beans and tortilla chips drenched in red chili, topped with queso fresco and drizzled with sour cream. (Vegetarian).

Two eggs, refried beans and tortilla chips drenched in green chili, topped with queso fresco and drizzled with sour cream. (Vegetarian).

Scrambled eggs with onion, tomatoes and jalapenos, served with papitas and beans.