Gobble This

Served with potato chips Salvadoran pulled turkey in a tomato mole, sliced cucumber and radish, slaw, mango pineapple habanero salsa, and watercress on a toasted bolillo.

Served with pickled red cabbage, salsa de tomato, crema, and fried Salvadoran empanadas stuffed with meat and vegetables. Three pasteles.

Diced cucumber, radish, and mango pineapple habanero salsa. Served with chips, salsa, and limes.

Diced cucumber and radish, cilantro, jalapeño salsa, and Chile de árbol. Served with chips, salsa, and limes.

Pickled red cabbage, cilantro, and mango pineapple habanero salsa. Served with chips, salsa, and limes.

Served with curtido, salsa de tomate crema, and yucca.

One green Chile and cheese pupusa topped with red Chile pork, red cabbage, salsa, crema, fresh guacamole, and cilantro. Served with a glass of our house Ensalada fruit juice. Served with curtido, salsa de tomato crema, and yucca.

House-made tortilla chips. Served with fresh house-made salsa and fresh guacamole.

Fried ripe plantain. Served with crema and beans.

Fried cassava root served with curtido and salsa de tomate.

Our three cheese blend in an extra-large flour tortilla and cut into strips with crema. Kid's meals served with sliced apples and potato chips.

All beef hot dogs cut into quarters then sliced and fried for octopus-like legs. Kid's meals served with sliced apples and potato chips.

House-made corn tortillas chips tossed in cinnamon and sugar served with vanilla ice cream, whipped cream, chocolate, and dulce de leche drizzle.

Tostones with vanilla ice cream, crushed peanuts, whipped cream, chocolate, and dulce de leche drizzle.

Salvi float Salvadoran soda and vanilla ice cream with whipped cream.

Freshly blended guava, mango, apple, pineapple, coconut, and peach juice. Served with a chamoy and tajin rim.