Bananas, pineapple, almond milk, and agave.

Bananas, pineapple, strawberries, orange juice, and agave.

Bananas, strawberries, almond milk, and agave.

Bananas, mango, spinach, almond milk, orange juice, and vanilla agave.

Strawberries, blueberries, raspberries, almond milk, and agave.

Bananas, blueberries, almond milk, and agave.

Banana, apple strawberries, echinacea, orange, veggie probiotic, and ice.

Strawberries, pineapple, banana, amino acids, ginkgo Biloba, orange, nonfat vanilla frozen yogurt, and ice.

Pear, strawberries, spinach, banana, carrots, bee pollen, and ice.

Pineapple, banana, kale, spinach, ginger, orange, super greens powder, agave nectar, and ice.

Avocado, kale, cucumber, celery, apple, ginger, coconut water, and ice.

Kale, spinach, peanut butter, banana, 40 g protein.

Acai berries and ice.

Acai berries, banana, strawberries, vanilla protein, peanut butter, vanilla almond milk, and ice.

Acai berries, strawberries, banana, vanilla protein, apple, and ice.

Apple, cucumber, mint, and lime.

Cucumber, celery, apple, kale, lemon, and ginger.

Pineapple, apple, beet, lime, and cilantro.

Pineapple, kale, celery, and ginger.

Apple, beet, ginger, kale, lemon, and carrot.

Apple, lemon, kale, spinach, parsley, and celery.

Orange, apple, jalapeño, romaine, kale, spinach, and lemon.

Apple, orange, kale, lemon, and ginger.

Cucumber, celery, spinach, kale, parsley, lemon, and ginger.

Carrot, kale, beet, ginger, and lemon.

Cucumber, celery, spinach, kale, parsley, romaine, lime, apple, and cayenne.

Pear, lime, cucumber, and cilantro.

Romaine, spinach, kale, cilantro, apple, and lime.

Carrot, extra ginger, and a big slice of beet.

Eggs, green chile, avocado, and pepper Jack cheese on a fresh-made roll. Served with roasted potatoes.

Eggs, avocado, tomato, and grilled veggies. Topped with Jack, and Cheddar cheese. Served with a side of roasted jalapenos salsa and roasted potatoes.

Served with fresh fruit.

Eggs, roasted potato, Jack, and Cheddar cheese. Either hand-held or smothered with 505 red or green chile sauce.

Chicken in a hatch valley green chile cream broth topped with shredded Cheddar cheese.

Andouille sausage and chicken in a Cajun broth with veggies, homegrown herbs, and hatch valley red chile. Served over brown rice.

The trinity of veggies in a creole corn cream broth with crawfish tail meat. Bolillo croutons are awesome with this.

Potatoes, bacon, capicola ham, green onion, sour cream, and cheese.

Chicken and fettuccine in a hatch valley green chile chicken broth with carrots, celery, and onion.

A multitude of veggies, beans, homegrown herbs, and mini bowtie pasta in a tomato-based broth topped with Parmesan cheese.

Romaine lettuce tossed in an authentic Caesar dressing topped with homemade croutons and Parmesan.

Roasted beef, pepper Jack cheese, a hint of hatch green chile on a housemade roll with a side of red chile au jus, and tater chips.

Roasted Turkey, hatch green chile, avocado, and pepper Jack cheese on a housemade roll with a side of tater chips.

Hatch valley green chile with chicken, onions, garlic in Parmesan cream sauce tossed with spinach, and egg fettuccine. Served with garlic bread.

Chicken and garlic in a Cajun cream sauce tossed with spinach and egg fettuccine. Served with garlic bread.

Ziti pasta tossed with our 505 queso sauce topped with seasoned bread crumbs. Served with garlic bread.

Bacon-wrapped Nathans hot dog in a freshly baked bolillo roll topped with chili beans, house-made roasted jalapenos salsa, mayo, and housemade mustard.

Nathans hot dog in a freshly bakes bolillo roll covered in housemade hatch red chili dog sauce. 505 queso and fresh diced onion.

Grilled brat marinated in Santa Fe brewery's happy campers IPA in a freshly baked bolillo roll topped with housemade mustard. Sauerkraut and a pickle wedge.

Grilled chicken marinated in 505 marinades in a tortilla with grilled cheese and served with 505 salsa.

Blackened chicken with a Cajun dressing in a tortilla with cheese grilled and served with sour cream.

Grilled vegetables marinated in 5050 marinades in a tortilla with cheese grilled and served with 505 salsa.

Served with onions and peppers, cheese, sour cream, guacamole, housemade salsa, tomatoes, lettuce, and tortillas.

A tropical paradise with mint.

Housemade ribbon cut potatoes seasoned and served with our famous queso.