Green chile chicken tamale cakes topped with pico de gallo, avocado vinaigrette and lime-sour cream.

Large platter of corn chips topped with Christmas chile, beans, cheese, lettuce, tomato, lime-sour cream and guacamole.

Rich green chile cheese dip with tricolor chips.

Made daily with all fresh ingredients.

Five chicken filled taquitos, served with sides of guacamole, green chile ranch and salsa.

A Stevarino original crispy green chile chicken tamale cakes with avocado-lime drizzled over fresh romaine lettuce, tricolor peppers, onion, tomato, cheese, NM crostini and green chile ranch.

Romaine lettuce, chilled sliced chicken, avocado, tricolor peppers, onion, tomato, cheese and green chile ranch, topped with chopped bacon and NM crostini.

Romaine lettuce, tomato, cheese, tricolor chips and avocado-lime dressing or green chile ranch, topped with chicken or steak fajitas.

Large bowl of dad’s specialty with red chile, cilantro, onion, lime and a sopaipilla.

Large bowl of posole with the same delicious additions as above, topped off with a red chile pork tamale. Served with a sopaipilla.

Large bowl of Spanish rice in savory christmas chile broth with tomato, cilantro, lime and a sopaipilla. Topped with honey chipotle chicken or steak fajitas.

Large bowl of Spanish rice in a savory christmas chile broth with calabacita vegetables and chicken. Served with a sopaipilla.

Double layers of chicken, cheese and creamy green chile sauce, baked in a casserole dish. Served with Spanish rice and calabacitas.

Choice of chili served with Spanish rice and pinto beans. Served with cheese, beef, chicken, carne adovada or slow-cooked shredded beef.

Crunchy corn tortillas, lettuce, tomato, cheese, and salsa. Served with calabacitas and Spanish rice. Served with ground beef, chicken, carne adovada, shredded beef or grilled shrimp.

1 shredded beef, 1 chicken, 1 carne adovada.

2 crunchy chicken tacos with cheese, lettuce, tomato, and guacamole. Served with Spanish rice and calabacitas.

Served with rice and beans and choice of chile. Served with bean, beef, chicken, carne adovada, beef & bean, shredded beef, scrambled egg & carne or green chile stew & beans.

2 chile rellenos stuffed with Monterey jack cheese and golden fried, topped with choice of chile. Served with rice and calabacitas.

Seasoned ground beef, pinto beans, choice of chili, cheese, lettuce and diced tomato over fry bread.

2 stuffed sopaipillas topped with choice of chile and cheese. Served with rice and pinto beans. Served with bean, ground beef, chicken, green chile stew, carne adovada or beef & bean.

Red chile pork tamale, green chile chicken enchilada, and a beef taco. Served with Spanish rice and beans.

Green chile relleno, red chile beef enchilada and guacamole chicken taco. Served with rice and beans.

La Ultima. Red chile beef, green chile chicken and chile con queso rolled enchiladas. Served with rice and beans.

2 red chile pork tamales, choice of chili topped with melted cheese. Served with Spanish rice and calabacitas.

Tender steak or breast of chicken with tricolor peppers and onion, served sizzling with all the traditional trimmings and warm tortillas.

2 eggs any style with choice of chile, cheese, papitas and pinto beans served on a flour tortilla.

3 soft flour tortilla rolled enchiladas-chicken & creamy green chile, shredded beef & red chile and carne adovada & chile con queso, topped with cheese. Served with rice and beans.

A grande burrito stuffed with steak or chicken fajitas, smothered with choice of chile and cheese. Served with rice and beans.

Romaine lettuce, tomato, sweet bell pepper, diced onion, and an NM crostini. Served with green chile ranch or avocado dressing.

Traditional vanilla-cinnamon pudding. Served warm or chilled with whipped cream and cinnamon tortilla crisps.

Mexican custard covered with caramel, accented with whipped cream.