Order from Ichiban Japanese Restaurant to enjoy some of the best Japanese in Albuquerque. Looking to find the cheapest way to order Ichiban Japanese Restaurant? Choose the most affordable deliver...show more
Boiled soy beans.
Crab meat and cream cheese pot stickers.
Assorted vegetable tempura.
Chicken and vegetables on skewers served with teriyaki sauce.
Tempura-fried Jalapeno, cream cheese, spicy tuna and shrimp with special sauce.
Deep-fried lightly battered tofu with special sauce.
Deep-fried quid.
Bite-size chicken deep-fried with special sauce.
Potstickers deep-fried or steamed
One shrimp and assorted vegetable tempura.
Baked mussels with mayonnaise and masago on top
Deep-fried battered sweet coconut flavored shrimp with special sauce.
Spicy tuna stuffed a mushroom, tempura-fried. Served with a special sauce.
Fried soft shell crab served with spicy mayo.
Four shrimp tempura.
Thin-skinned shrimp dumpling.
Spicy tuna dip with salsa and wonton chips.
Vegetable with a side of shrimp tempura. Dashi & soy broth with chewy udon noodles.
Dashi & soy broth with chewy udon noodles.
Chicken with vegetable. Dashi & soy broth with chewy udon noodles.
Assorted seafood. Dashi & soy broth with chewy udon noodles.
Stir-fried noodle with chicken and vegetable. Dashi & soy broth chewy udon noodles.
Yellowfin tuna with a creamy sesame and soy dressing.
Firm tofu, ponzu sauces, sesame dressing, spring mix.
Seared albacore with sesame dressing.
Chef's choice assorted fish with a creamy sesame and soy dressing.
Tuna with vegetable and sauce.
Seared albacore vege with garlic & ponzu sauce.
Ika sansai.
Assorted fish, mixed vegetable with special sauce.
Eel, cucumber and avocado roll.
Cream cheese salmon.
Shrimp on top of California roll.
Avocado, eel & cucumber.
Spicy Tuna, fried shrimp tempura flake.
Spicy green chili roll.
Variety fish on top of California roll.
Fried soft shell crab.
Crabmeat inside, fresh tuna on top.
In crab, cucumber, avocado; on top salmon, avocado.
In crab, cucumber, avocado; on top crab, scallop, shrimp, calamari, chili, masago, green sprout; sauce: spicy mayo, eel sauce.
In crab; on top tuna, avocado; sauce eel sauce, sesame dressing, spicy mayo, chili sauce.
In chili, cheese, crab, avocado; on top salsa; sauce: cilantro mayo, chili sauce.
Shrimp tempura, crab, cucumber, shrimp, avocado; sauce: spicy & sesame mayo, eel sauce.
In tuna, salmon, yellowtail, snapper; on top: fresh water eel, crab, avocado & masago -raw; sauce spicy mayo, eel sauce.
Asparagus tempura 8 pcs.
Crab, cucumber, avocado 8 pcs.
Shrimp tempura, cucumber, avocado topped with masago 5-6 pcs.
Salmon, cream cheese, avocado 8 pcs.
Freshwater eel, cucumber, and avocado with eel sauce 8 pcs.
Shrimp tempura, spicy tuna, and cucumber topped with tempura flake 8 pcs.
In crab, tempura, spicy salmon; on top jalapeno, masago, tobiko, honey powder; sauce spicy mayo, chili sauce.
Shrimp tempura, spicy tuna, cucumber; on top spicy tuna, fresh chili, pineapple, toast coconut; sauce chili sauce, eel sauce, ponzu sauce.
In crab, cucumber, avocado; on top tuna, salmon, snapper, shrimp, yellowtail, avocado.
In freshwater eel, crab, cucumber, avocado; on top fresh chili, tobiko -raw; sauce spicy mayo, chili sauce, eel sauce.
Shrimp tempura crab; on top: avocado, extra fresh water eel & masago -raw; sauce eel sauce.
In crab, cucumber, avocado; on top: crab, crawfish, masago -raw, radish sprouts; sauce: spicy mayo, eel sauce.
5-6 Pcs.
Green chile tempura, avocado with spicy mayo and sriracha 8 pcs.
Spicy tuna and cucumber 8 pcs.
Crab, cucumber, and avocado topped with shrimp and avocado 8 pcs.
Soft shell crab tempura, cucumber, avocado, and ranch sprout topped with masago -roe 5-6 pcs.
6 Pcs.
6 Pcs.
6 Pcs.
6 Pcs.
6 Pcs.
6 Pcs.
6 Pcs.
Shiro maguro.
Kani kama.
Saba.
Tamago.
Smoke.
Kaibashira.
Ebi.
Tai.
Hokkigai.
Maguro.
Hamachi.
Inari.
Unagi.
Tako.
Sake.
Ikura.
Masago.
Ika.
Chef's choice of 10 nigiri and 2 rolls with 3 sashimi pieces. Served for 1-2 people.
Chef's choice of 21 nigiri and 3 rolls with 6 sashimi pieces. Served for2-3 people.
Chef's choice of 32 nigiri and 5 rolls with 9 sashimi pieces. Served for 3-4 people.
Served for 1-2 Persons.
Served for 2-3 persons.
Served for 3-5 persons.
Chef's choice of nigiri sushi and California roll.
A variety of thinly sliced sushi on rice.
Chef's choice sashimi with steamed rice.
Barbecued fresh water eel served over steam rice.
A variety of sashimi sliced on sushi rice.
Charbroiled chicken with teriyaki sauce.
Grilled steak cooked to order with teriyaki sauce.
Boneless fresh salmon grilled to order served with teriyaki sauce.
Grilled and served with yuzu sauce.
Grilled shrimp with teriyaki sauce.
Assorted of seasonal vegetables.
Thinly sliced rib-eye marinated in a special sauce.
A cooked mountain has grown vegetable and beef over rice with egg.
Cooked spicy seafood and vegetable over rice in a stone hot pot.
Chicken marinated in a special spicy sauce.
Thinly sliced rib-eye with teriyaki sauce.
Boneless fresh salmon grilled to order served with teriyaki sauce.
Breaded and deep-fried pork cutlet.
Grilled shrimp, scallops, onion on a skewer.
Shrimp tempura served with vegetable tempura.
Spicy soup with shredded beef brisket and vegetables with sweet potato noodles.
Pork marinated in a special spicy sauce.
Cooked vegetable and beef over rice with an egg in a stone hot pot.
Traditional Japanese combination bento with assorted appetizer, tempura, and shumai or sashimi, California roll, chicken or salmon.
Boneless fresh salmon grilled with teriyaki sauce and served with shrimp and vegetable tempura.
Grilled steak with teriyaki sauce with shrimp and vegetable tempura.
Grilled boneless chicken served with teriyaki sauce with shrimp and vegetable tempura.
Green tea, strawberry, mango flavors.
Last updated November 10, 2020