Ironwood Kitchen

Homemade beans, ground beef, queso, lettuce, tomatoes, and sour cream. Jalapenos on side.

Home-cut fries, choice of red or green, melted Monterey jack or cheddar cheese blend.

Chunks of potatoes, beef, onions & green chile, served with a flour tortilla.

Three eggs infused with your choice of meat-sausage, bacon, or ham and two veggies-onions, bell peppers, mushrooms, tomatoes, home-fried spuds, or avocado then smothered in red or green chile and cheese. Served with your choice of sides.

One egg any style-fried over easy is going to make a mess, but it's a yummy one, set between your choice of a bread-English muffin is our choice with melted cheese, tomato, and lettuce. Ask for mayo if you'd like. Served with our home-fried spuds.

3 scrambled eggs, your choice of ham, sausage, or veggies rolled in a flour tortilla, smothered in choice of chile with melted cheese, served with home fried spuds.

Start with our big homemade biscuit, cut in half, and warmed on the griddle, then topped with southern mama's sausage gravy. Served with home-fried spuds.

Your all-American breakfast. Your choice of ham, bacon, or sausage served with two eggs any style, home fried spuds, and your choice of toast or tortilla.

Two corn tortillas serve as a bed for two eggs any style, smothered in your choice of chile and cheese, served with whole beans, spuds, garnish, and tortilla.

Named for our neighborhood presbyterian hospital, this breakfast burrito has it all-two eggs, sausage, bacon, mushrooms, potatoes, onions, bell peppers all wrapped in a flour tortilla and smothered in your choice of chile and served with spuds.

Buttermilk recipe griddled to perfection. Three-stack should fill you up, and we're happy to slice some apples to cook into them, or sprinkle them with grape nuts or granola.

Thick-cut texas toast dipped in our egg batter and grilled up to golden brown. Thick-cut texas toast dipped in our egg batter and grilled up to golden brown.

A 5 oz cut of beef, tenderized and breaded in house. Served with potatoes, biscuits, eggs, and smothered in our homemade sausage gravy.

A common idea, but when you use made from scratch chile sauces and fresh ingredients it's a different concept altogether. A bed of our fresh-cut home-fried spuds topped with diced sausage and bacon, your choice of chile, and served with a flour tortilla.

5 oz chicken breast grilled or charbroiled, topped with melted muenster cheese and sautéed green chile, lettuce, tomato, and our homemade sauce. Set on grilled sourdough bread and served with your choice of chips or homemade fries.

Two large tortillas filled with grilled smoked turkey breast, sautéed green chile, mushrooms, and diced onions and of course melted cheese. Served with sour cream, avocado, lettuce and tomato.

Hand made formed patty our local butcher fresh ground 100% chuck, charbroiled and griddled to perfection. Set on local bakery fresh kaiser bun served with choice of side, lettuce, tomato, onion and pickle. Choice of two toppers avocado, green chile, mushroom, cheese, bacon or grilled onion. Please contact the merchant for side selection.

Start with the standard bacon, lettuce, and tomato then add melted muenster cheese, grilled texas toast, and avocado slices. Served with fries, spuds, chips, or pasta salad.

Grilled pastrami on marbled rye, sautéed mushrooms and onions, lettuce and tomato, melted muenster cheese and hot mustard. Served with chips, fries, or potato salad.

Three rolled corn tortillas filled with cheese, smothered with your choice of chile and melted cheese. Served with home-fried spuds and beans.

Veggie burrito. The same idea as the breakfast burrito, but instead of meat we use pinto beans, sautéed onions, tomatoes, bell peppers, and mushrooms. Served with home-fried spuds, fries, or chips.

Another tradition made from our homemade pinto beans, fresh taco meat, choice of chile, then melts cheddar or jack blend of cheese, lettuce tomato set on a bed of fritos.

1/2 pound marinated sirloin sauteed with bell peppers and onions, topped with our homemade green chile queso, set on a grilled hoagie roll.