K Style Kitchen

Thin sliced marinated beef cooked with carrots, cabbage & onions; served on a toasted baguette with house-made pickles, garlic aioli & cheese.

Char-grilled marinated Chicken; served on a toasted baguette with house-made pickles, garlic aioli spinach, onion & cheese.

Char-girlled marinated chicken; served on a toasted baguette with house-made pickles, garlic aioli, spinach, onion & cheese.

Batter fried chicken; served on a toasted brioche bun with house made pickles, garlic aioli, onion, lettuce & cheese.

Served with mixed vegetables, rice & garnished with green onions & sesame seeds. thin-sliced marinated beef.

Served with mixed vegetables, rice & garnished with green onions & sesame seeds. Thin-sliceded marinated beef cooked with house-made chili oil & red pepper flake.

Served with mixed vegetables, rice & garnished with green onions & sesame seeds. Char-grilled marinated chicken.

Served with mixed vegetables, rice & garnished with green onions & sesame seeds. Batter fried chicken with soy glaze.

Served with mixed vegetables, rice & garnished with green onions & sesame seeds. Marinated chicken, carrots, cabbage, onions & rice cake cooked in traditional Korean spicy sauce; served with rice .

Served with assorted seasonal vegetables, fried egg, K-style gochujang sauce over a bed of rice.

Served with assorted seasonal vegetables, fried egg, K-style gochujang sauce over a bed of rice.

Served with assorted seasonal vegetables, fried egg, K-style gochujang sauce over a bed of rice.

Served with assorted seasonal vegetables, fried egg, K-style gochujang sauce over a bed of rice.

Rice Cake, Fish Cake & a Hard Boiled Egg in a Traditional Spicy Sauce

Thick Wheat Noodles in a Savory Broth with Nori, Fried Tofu & Green Onions