Kamikaze Kitchen

All the best parts of a burger, minus the veggies, seasoned ground beef, fiesta blend cheese, green rolled up inside an egg roll and deep fried. Topped with a spicy ketchup drizzle and parsley for garnish.

House-made queso Blanco mac and cheese and slow-roasted bacon jam come together in this one of a kind egg roll for a sweet n smoky sensation that is out of this world. Topped with a green chile ranch drizzle and parsley for garnish. Available as a vegetarian.

Shredded chicken, fiesta blend cheese, and green chile rolled up in an egg roll and topped with sriracha mayo and cilantro for garnish. Just like grandma used to make!

The grown-up version of your favorite after school snack. Pepperoni and fiesta blend cheese rolled into an eggroll then deep-fried to cheesy, gooey goodness. Topped with a green chile ranch drizzle and Parmesan cheese for garnish.

Gluten free, vegetarian. Tempura battered cauliflower, fried and tossed in your choice of sauce. Garnished with green onions and served with green chile ranch for dipping, vegan dips available. Vegetarian and gluten-free.

Vegetarian. House cut and fried wonton chips with your choice of salsa Verde or pico salsa, the hippest chips, and dip in town. Vegetarian.

Four golden brown, deep fried wontons stuffed with green onion cream cheese and served with a house sauce for dipping.

Vegetarian. Mandarin oranges, almonds, red bell peppers, and wonton strips served atop a bed of baby spinach and topped with a house-made lemon honey ginger vinaigrette. Vegetarian.

Vegan. Hand cut, Cajun seasoned fries, and topped with fresh-cut cilantro and lime wedges. Served with your choice of Two dipping sauce. Vegan.

Hand-cut fries, tossed in salt and pepper, truffle oil and Parmesan cheese, garnished with parsley and more Parmesan. Served with your choice of two dipping sauce.

Hand cut, Cajun seasoned fries and topped fiesta blend cheese, queso Blanco and salsa Verde.

Hand cut, Cajun seasoned fries and topped with fiesta blend cheese, queso Blanco and green chile.

Fortune cookie fried chicken, tossed in your choice of sauce, rolled up in an eggroll up in a 14" eggroll pepper with green chile fried rice. Deep fried then topped with wasabi drizzle.

Three chicken street tacos in a corn tortilla quesadilla taco shell. Topped with shredded lettuce, fiesta blend cheese, salsa Verde and cilantro, and a lime wedge. Served with hand-cut fries or fruit and a dipping sauce.

Three smoked pork belly street tacos and topped with Asian slaw (cabbage, serrano peppers, radishes) drizzled with sriracha mayo and sesame seeds.

Two-piece fried cheese taco shells, filled with your choice of chicken or ground beef, traditionally topped with salsa Verde, lettuce, diced tomatoes, and sour cream. Served with fries & dipping sauce.

House cut and fried wonton chips and topped with queso Blanco, pico de gallo, shredded chicken, choice of signature sauce, serrano peppers, sour cream, cilantro, and lime wedges.

Hand-pressed sirloin burger topped with Cheddar cheese, green chile, and choice of lettuce, tomato, house-made pickles, and condiments. Served with hand-cut fries or fruit and a dipping sauce. Available as a lettuce wrap.

Hand-breaded chicken breast, fried and topped with our signature orange sauce, Asian slaw (cabbage, serrano peppers and radishes), and a sriracha mayo drizzle. Garnished with sesame seeds and served with hand-cut fries or fruit and a dipping sauce.

Hand breaded chicken breast, fried and served between 2 buns atop a bed of mayo, tomato and lettuce and topped with cheddar cheese and green chile. Served with hand cut fries or fruit and a dipping sauce. Available grilled and/or as lettuce wrap.

Vegan, vegetarian. Tempura battered cauliflower, grilled broccoli and bell peppers tossed in choice of signature sauce and served with green chile fried rice. Vegetarian and vegan.

Fortune cookie battered fried (boneless) chicken bites, topped with choice of house sauce and served atop green chile fried rice.

Green chile fried rice- included soy sauce, peas, carrots, eggs, green chile, green onions.

Spinach salad, topped with cheese, tomatoes and choice of dressing.

House-made wonton chips, tossed in cinnamon sugar and topped with cheesecake filling, strawberries, raspberries, blueberries, and blackberries and drizzled with warm Nutella.

Includes pork belly slices, broccoli, cashews, shredded carrots, green onions, a soft boiled egg, cilantro, and sesame seeds, then tossed and drizzled in our house-made torii-yaki teriyaki sauce.

Pepperoni and fiesta blend cheese rolled into an eggroll then deep-fried to cheesy, and gooey goodness. Topped with Parmesan cheese for garnish. Served with a side of green chile ranch.

Homemade queso blanco mac and cheese and slow-roasted bacon jam come together in this 1 of a kind egg roll for a sweet n smoky sensation that is out of this world. Topped with parsley for garnish. Served with a side of green chile ranch.

Shredded chicken, fiesta blend cheese, and green chile rolled up in an egg roll and topped with cilantro for garnish. Served with a side of sriracha mayonnaise.

Tempura battered cauliflower, grilled broccoli, and bell peppers. Served with green chile fried rice and side of your choice of house sauce. Vegetarian and vegan.

All the best parts of a burger, minus the veggies, seasoned ground beef, fiesta blend cheese, green rolled up inside an egg roll, and deep-fried. Parsley for garnish. Served with a side of spicy ketchup.

Homemade queso blanco mac and cheese and slow-roasted bacon jam come together in this 1 of a kind egg roll for a sweet n smoky sensation that is out of this world. Topped with parsley for garnish. Served with a side of green chile ranch.

Shredded chicken, fiesta blend cheese, and green chile rolled up in an egg roll and topped with cilantro for garnish. Served with a side of sriracha mayonnaise.

Pepperoni and fiesta blend cheese rolled into an eggroll then deep-fried to cheesy, and gooey goodness. Topped with Parmesan cheese for garnish. Served with a side of green chile ranch.

Tempura battered cauliflower, fried, and served with your choice of sauce on the side. Garnished with green onions and served with green chile ranch on the side for dipping, vegan dips are available. Vegetarian and gluten-free.

4 golden brown, deep-fried wontons stuffed with green onion cream cheese. Served with a house sauce for dipping.

Fortune cookie fried chicken, tossed in your choice of sauce, rolled up in an eggroll up in a 14" eggroll pepper with green chile fried rice. Deep-fried and served with wasabi mayonnaise.

House cut and fried wonton chips and topped with queso blanco, pico de gallo, shredded chicken, choice of signature sauce, serrano peppers, sour cream, cilantro, and lime wedges.

Tempura battered cauliflower, grilled broccoli, and bell peppers. Served with green chile fried rice and side of your choice of house sauce. Vegetarian and vegan.

Fortune cookie battered fried (boneless) chicken bites, served with choice of house sauce on the side and served atop green chile fried rice.

Includes pork belly slices, broccoli, cashews, shredded carrots, green onions, a soft boiled egg, cilantro, and sesame seeds, then tossed and drizzled in our house-made torii-yaki teriyaki sauce.

Spring mix, loaded with, crunchy bacon pieces, grilled chicken, cherry tomatoes, creamy avocado slices, shredded fiesta blend cheese, and served with housemade honey mustard dressing​.

Hand cut, cajun seasoned fries and topped with fresh-cut cilantro and lime wedges. Served with your choice of 2 dipping sauces. Vegan.

Hand-cut fries, tossed in salt and pepper, truffle oil, and parmesan cheese, garnished with parsley and more parmesan. Served with your choice of 2 dipping sauces.

Hand cut, cajun seasoned fries, and topped fiesta blend cheese, queso blanco, and salsa verde.

Hand cut, cajun seasoned fries and topped with fiesta blend cheese, queso blanco, and green chile.

House-made wonton chips, tossed in cinnamon sugar, and topped with cheesecake filling, strawberries, raspberries, blueberries, and blackberries. Drizzled with warm Nutella.

Green chile fried rice- included soy sauce, peas, carrots, eggs, green chile, and green onions.

Spinach salad, topped with cheese, tomatoes, and choice of dressing.