Korean BBQ House Sushi & Sake

Marinated sliced tenderloin.

Lightly deep-fried, fresh tuna, salmon, and red snapper wrapped with eel sauce.

Marinated sliced tenderloin.

Cream cheese, avocado, and spicy tuna wrapped. Topped with fresh tuna, tempura crunch, and spicy mayonnaise.

Grilled pineapple, shrimp tempura, avocado, cucumber inside with grilled pineapple, and crunch on top. Served with house sauce.

Boiled soybean pods. Lightly salted.

4 pcs of prawn and 4 pcs of vegetable.

Chicken wing with spicy sauce.

Baked 5 pcs of green mussel.

Jumbo size of an egg roll. Pork or veggie.

Deep-fried squid.

Vegetables, beef, steamed or fried.

Deep-fried jumbo soft shell crab.

Grilled squid. Served with teriyaki sauce or spicy sweet chili sauce.

Jalapeno, cream cheese, spicy tuna, and lightly fried.

Different vegetables.

Mushroom, cream cheese, crab meat, spicy tuna, and lightly fried.

Cooked marinated squid.

Salmon, tuna, yellowtail, and green mix salad with house dressing.

Tuna, salmon, yellowtail, and green mix with chef dressing.

Spicy marinated squid salad.

Cucumber and crab with sweet vinegar.

Grilled chicken breast and green salad with chef dressing.

Ebi and cucumber with sweet vinegar.

Marinated seaweed salad.

Pan-fried noodles with vegetables.

Pan-fried noodles with chicken breast.

Pan-fried noodles with seafood and vegetables.

Noodles in clear katsuo broth with shiitake mushroom.

Served with rice. Mushroom onion, bell pepper, and squash.

10 vegetable tempura. Dipped in ultra-light batter and lightly fried. Served with rice.

6 prawns and 6 vegetables. Dipped in ultra-light batter and lightly fried. Served with rice.

6 vegetables, 3 prawns, and 2 calamari. Dipped in ultra-light batter and lightly fried. Served with rice.

Whole pcs of squid. Dipped in ultra-light batter and lightly fried. Served with rice.

Rice and vegetable pan-fried with eggs.

Rice and vegetable pan-fried with eggs.

Rice and vegetable pan-fried with eggs.

Rice and vegetable pan-fried with eggs.

Chicken, shrimp, and beef. Rice and vegetable pan-fried with eggs.

Egg roll, fried rice, and steamed vegetables.

Egg roll, fried rice, and steamed vegetables.

Grilled new york strip. Served with rice, steamed vegetables, and teriyaki sauce.

Egg roll, fried rice, and steamed vegetables.

Egg roll, fried rice, and steamed vegetables.

Egg roll, fried rice, and steamed vegetables.

Egg roll, fried rice, and steamed vegetables.

Deep-fried in Japanese panko batter. Served with steamed rice and cabbage salad.

Deep-fried in Japanese panko batter. Served with steamed rice and cabbage salad.

Deep-fried in Japanese panko batter. Served with steamed rice and cabbage salad.

Deep-fried in Japanese panko batter. Served with steamed rice and cabbage salad.

Deep-fried in Japanese panko batter. Served with steamed rice and cabbage salad.

Deep-fried in Japanese panko batter. Served with steamed rice and cabbage salad.

Pork katsu, rice, vegetable, and eggs.

Chicken katsu, rice, vegetable, and eggs.

Grilled chicken, vegetables, and eggs over rice.

Marinated thin sliced beef over steamed rice.

4 prawns, 4 vegetables tempura, and eggs over rice.

8 to 10 pcs of unagi over sushi rice.

8 to 10 pcs of fresh tuna over sushi rice.

10 pcs of fresh salmon over rice.

Assorted raw fish on sushi rice.

Served with spicy sauce.

Avocado, cucumber, stick crab meat inside with fresh tuna, and avocado on top.

Avocado, cucumber, and stick crab meat inside with fresh tuna, salmon, red snapper, cooked shrimp, and avocado on top.

Tekka maki.

Fresh salmon, tuna, yellowtail, red snapper, gobo, avocado, crab meat, and cucumber inside.

Shrimp tempura and crab meat inside. Spicy crab meat on top with tempura crunchy dressing.

Shrimp tempura, crab meat wrapped, cooked with shrimp, and tempura crunch on top.

Shrimp tempura, cream cheese, avocado wrapped with spicy tuna, masago, and house dressing.

Spicy tuna and cucumber wrapped with spicy crab on top. Served with spicy mayonnaise and hot sauce.

Shrimp tempura and crab meat inside. Topped with avocado and eel. Served with eel sauce.

Cream cheese, avocado, and spicy tuna wrapped. Topped with fresh tuna, tempura crunch, and spicy mayonnaise.

Spicy crab, green chili, and cucumber wrapped. Topped with spicy tuna, masago, and tempura crunch.

Shrimp tempura and crab meat wrapped. Fresh tuna, masago, and spicy mayonnaise dressing on top.

Fresh salmon, avocado, and shrimp tempura inside. Fresh salmon and sesame seeds on top.

Spicy crab meat, cucumber wrapped with shrimp tempura chunks, and spicy crab meat on top.

Spicy tuna and cucumber wrapped. Topped with fresh salmon, tuna, and red snapper.

Crabmeat and freshwater eel wrapped. Spicy tuna, scallions, and dressing topped.

California roll topped with fresh salmon and masago. Served with spicy citrus dressing.

California roll topped with fresh salmon, and deep-fried with panko. Served with eel sauce.

Avocado, crab, cooked shrimp, and hot sauce wrapped. Lightly deep-fried with panko. Eel sauce.

Cooked shrimp, crab meat, avocado, and hot sauce served with spicy mayonnaise and hot sauce.

Soft shell crab, crab meat wrapped, topped with eel, and avocado. Served with eel sauce.

Cream cheese, avocado, salmon inside, wrapped with crispy salmon skin, and nori.

Asparagus, jalapeno, and spicy crab meat wrapped. Spicy tuna and house dressing. Kairi.

Eel, shrimp tempura, and avocado wrapped. Fresh tuna and tobiko topped. Served with spicy mayonnaise and scallions.

Albuquerque chili roll. Stuffed cream cheese, spicy crab meat, hot, and eel sauce.

Avocado, eel, cream cheese wrapped, and then lightly deep-fried. Served with eel sauce.

Grilled pineapple, shrimp tempura, avocado, cucumber inside with grilled pineapple, and crunch on top. Served with house sauce.

Fresh mango wrapped. Fresh tuna, salmon, and masago topped. Served with house dressing.

Jumbo-sized soft shell crab and crab meat roll. Topped with freshwater eel and eel sauce.

Avocado, cucumber, crab, jalapeno inside with white tuna, tobiko, bonito, and house sauce.

California roll with fresh salmon. Baked with spicy tuna, masago, and dynamite dressing.

Shrimp tempura, mango wrapped, and fresh mango on top. Served with masago and house dressing.

Lightly deep-fried, fresh tuna, salmon, and red snapper wrapped with eel sauce.

Spicy crab meat and cucumber wrapped. Topped with fresh avocado and house sauce.

Grilled NY strip steak, asparagus, mushroom, onions, and teriyaki sauce.

Shrimp tempura, avocado, tuna, sweet potato crunch, macadamia nut, and eel sauce.

Spicy tuna, avocado, tuna, salmon house sauce, macadamia nut, sweet potato crunch, sweet and spicy sauce, and eel sauce.

Shrimp tempura, crab meat, spicy tuna, avocado, house sauce, sweet potato crunch, macadamia nut, and eel sauce.

Shrimp tempura and crab meat. Mixed cooked salmon, cajun seasoning, house sauce, and eel sauce.

Albacore, asparagus, and jalapeno. Albacore, cilantro, jalapeno, and yuzu wasabi sauce.

Mango, avocado, freshwater eel, mango, macadamia nut, pineapple sauce, and eel sauce.

Shrimp tempura, cream cheese, and avocado. Cooked shrimp, mozzarella cheese, crunch, house sauce, and eel sauce.

Fresh sashimi.

Fresh sashimi.

Fresh sashimi.

Sashimi.

4 pcs of spicy tuna. 4 California rolls with 9 sushi.

Avocado, cucumber, and vegetable roll.

Marinated sliced tenderloin.

Marinated sliced tenderloin.

Marinated chicken thigh meat.

Marinated jumbo squid with spicy sauce.

Includes kalbi, spicy pork, and spicy chicken.

Includes bulgogi, spicy pork, and grilled salmon.

Includes kalbi, spicy chicken, shrimp, and scallop.

Steamed rice in a hot stone pot with assorted vegetables and sunnyside egg on top.

Sweet potato vermicelli with stir-fried vegetables.

Beef stew with special sauce and vegetables. Served with rice and a side dish.

Ferment kimchi and pork stew. Topped tofu and onions. Served with rice and side.

Sliced rice cake stew with vegetable or beef dumplings.