Koyoma Sushi
About Koyoma Sushi
If you're looking for noodle restaurants in Albuquerque look no further. Koyoma Sushi is known for having some of the best Noodles in Albuquerque. Located at 8201 Golf Course Rd NW, Koyoma Sushi ...show more
Menus
Six pieces of chef's choice nigiri, four pieces of California roll, and viagra salad.
Six pieces chef's choice nigiri, four pieces California roll, spicy tuna hand roll, and viagra salad.
Eight-pieces California roll, three pieces green chili tempura roll, three pieces crispy roll and viagra salad.
Chef's choice. 12 pieces sashimi served with rice and viagra salad.
Served with ginger salad, vegetable tempura, and rice.
Served with ginger salad, vegetable tempura, and rice.
Served with ginger salad, vegetable tempura, and rice.
Served with ginger salad, vegetable tempura, and rice.
Served with ginger salad, vegetable tempura, and rice.
Served with ginger salad, vegetable tempura, and rice.
Served with ginger salad, vegetable tempura, and rice.
Served with ginger salad, vegetable tempura, and rice.
Served with ginger salad, vegetable tempura, and rice.
Served with ginger salad, vegetable tempura, and rice.
Served with ginger salad, vegetable tempura, and rice.
Served with ginger salad, vegetable tempura, and rice.
Served with ginger salad, vegetable tempura, and rice.
Served with ginger salad, vegetable tempura, and rice.
Steamed and lightly salted soy beans.
Six pieces dumplings, chicken, vegetable pot stickers and soy based sauce.
Deep fried soft shell crab and ginger sauce.
Four pieces.
Four pieces, deep fried chicken, vegetables and soy based sauce.
Hot. Six pieces, baked green mussels, fish roe, green onion and three sauces.
Five pieces, dumplings filled with shrimp and soy-based sauce.
Hot. Deep-fried mushrooms stuffed with spicy tuna and fish roe and green onion.
Hot. Deep-fried jalapeno stuffed with cream cheese, spicy tuna, fish, roe, green onion, and three sauces.
Seared albacore tuna, fish roe, jalapeno, red onion, green sprouts and sweet onion dressing.
Fresh salad with vegetables and ginger dressing.
Seared tuna, fish roe, jalapeno, red onion, green sprouts and sweet onion dressing.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
20 pieces.
35 pieces.
35 pieces.
Six pieces.
2 pieces.
2 pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Tobiko. Two pieces.
Ikura. Two pieces.
Tamago. Two pieces.
Inari. Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Nine pieces of sashimi, 12 pieces of nigiri, California roll, spicy tuna roll and salad.
12 pieces of sashimi, 16 pieces of nigiri, salad, avocado, crunch, California, spicy tuna and lady in red rolls.
Spicy tuna and cucumbers.
Spicy salmon and cucumbers.
Grilled eel and cucumber.
Salmon skin with assorted Japanese pickles and vegetables.
Spicy scallops and cucumbers.
Avocado, cucumber, imitation crab salad and fish eggs on top.
Fresh avocado.
Grilled teriyaki chicken, avocado and cucumber.
Shredded cucumber.
White fish tempura, avocado and cucumber. On top: eel sauce and crunchy flakes.
Mixed sweet squash, carrots, yellow pickles, avocado, cucumber and spring mix.
Fresh tuna.
Fresh salmon.
Spicy tuna mix and cucumber.
Spicy salmon mix and cucumber.
Shrimp tempura, avocado, cucumber and imitation crab mix.
Salmon tempura, avocado, cucumber and imitation crab mix.
Sweet potato, zucchini tempura, avocado and cucumber.
Fresh green chili tempura, avocado and cucumber.
Sweet squash, carrots, yellow pickles, cucumber and spring mix with avocado on top.
Fresh yellowtail and cucumber.
Fresh water eel and cucumber.
Salmon, green chili, cucumber, avocado and crab mix.
Shrimp tempura, avocado, cucumber and crunchy flakes.
Cream cheese, fresh salmon and avocado.
Soft shell crab tempura, avocado, cucumber and imitation crab mix.
Eel, cucumber and avocado on top.
California roll with six chef's choice of fish on top.
California roll with salmon and lemon slices on top.
Lobster salad mix, jalapeno, cheese, deep fried, bonito, and eel sauce.
Avocado, imitation crab mix and cucumber topped with baked salmon.
Avocado, imitation crab mix and cucumber topped with avocado slices and shrimp.
White fish tempura, avocado and cucumber topped with eel sauce and crunchy flakes.
Lobster salad mix, cucumber and avocado, garnished with eel sauce and masago.
Six pieces, seasonal vegetables. Deep-fried, served with ginger sauce.
Five pieces. Deep fried, served with ginger sauce.
Two pieces shrimp and seasonal vegetables. Deep fried, served with ginger sauce.
California roll with salmon, tuna, yellowtail, shrimp and yellow pickles wrapped in soy paper. Garnished with cilantro, onion and jalapeno.
Green chili tempura roll top with crab meat. Garnished with spicy mayo, sriracha and eel sauce.
Shrimp tempura, tuna, shredded crab meat on top, garnished with tempura crunch.
Shrimp tempura and cucumber. Garnished with shrimp, avocado, cream cheese, sriracha, sweet mayo and eel sauce.
Spicy tuna roll top with tuna and garnished with tobiko, viagra sauce and sriracha.
California roll with tuna, salmon and yellowtail. Garnished with tobiko.
Spicy salmon roll topped with salmon, avocado and masago. Garnished with spicy mayo, eel sauce and creamy sesame dressing.
Super sized California garnished with scallop tempura, creamy sesame dressing, spicy mayo, eel sauce and tempura crunch.
Lobster salad, green chili tempura, spicy tuna, avocado, cucumber, and crab mix. Top with eel sauce and viagra dressing.
Spicy tuna roll with crab mix and avocado, garnished with salmon, tuna and tobiko fish eggs.
Whole 1/2 of eel on top of spicy tuna roll.
Depends on the chef's mood.
12 pieces, mixed sashimi on rice.
18 pieces of sashimi including jumbo scallop and sweet shrimp on rice.
Lobster salad, green chili tempura, spicy tuna, avocado, cucumber and crab mix topped with eel and viagra sauce.
Crab, spicy tuna, and avocado inside, salmon and tuna on top.
Spicy tuna, crab and avocado, topped with tuna, white tuna and albacore.
Shrimp tempura and crab topped with tuna, white tuna and avocado.
Cream cheese, shrimp tempura and avocado topped with crab meat.
Green chili tempura and avocado topped with white tuna, crab meat, seaweed salad and fish eggs.
Shrimp tempura roll with crab meat and crunch on top.
Tuna and yellowtail on top of California with tobiko and viagra sauce.
Tempura. Salmon, cream cheese, crab mix, avocado and cucumber topped with masago and bonito.
Super-sized. Soft shell crab and shrimp tempura added to a California roll.
Tuna, yellowtail on top of California with tobiko and viagra sauce.
Shrimp tempura with crab meat, cucumber and avocado. Garnished with crunch on top.
Spicy tuna, crab, avocado, top with tuna, white tuna and albacore.
Tempura. Salmon, cream cheese, crab mix, avocado and cucumber. Top with massage and bonito.
Super size. Soft shell crab and shrimp tempura added to a California roll.
Shrimp tempura and crab. Top with tuna, white tuna and avocado.
Cream cheese, shrimp tempura, avocado and topped with crab meat.
Spicy tuna and avocado, wrapped with fresh tuna in a heart shape, garnished with daikon radish strings and seaweed salad.
Crab, avocado, cucumber, lobster tempura, tobiko and chef's special sauce.
Shrimp tempura, avocado, cucumber, top with seared garlic tuna crab meat and spicy sauce.
Salmon, tuna, yellowtail, yellow pickles, avocado wrapped with cucumber as a basic roll, garnished with viagra sauce and sesame oil.
Green chile, avocado as a basic roll, top with white tuna, garnished with crab stick mix, seaweed salad, spray eel sauce and white mayo sauce.
Crunch roll topped with a layer of yellowtail and ground slices of jalapeno, garnished with eel sauce, sriracha, red tobiko, green onion and sesame seed.
California roll topped with lobster salad, garnished with eel sauce, white mayo sauce and fish tobiko skin.
Spicy salmon, avocado, cucumber as a basic roll, topped with a layer salmon, crab sticks and garnished with eel sauce, spicy mayo, sesame oil, green onion, masago and sesame seeds.
Inside crab mix, avocado, yellow pickles wrapped with tuna, garnished with ginger sauce, ponzu sauce, green onion and masago.
Lobster salad, crab mix, avocado as a basic roll, topped with salmon and steamed shrimp. Garnished with eel sauce, spicy mayo, sesame oil, green onion, sesame seeds and masago.
8-10 yellowtail garnished with ponzu sauce, wasabi, sesame oil and Sriracha.
Spicy tuna wrapped with seaweed and deep fried, then mixed with cream cheese, cucumber as a basic roll, topped with steamed shrimp, crab mix, garnished with eel sauce, spicy mayo and crunch flakes.
California roll with steamed shrimp as a basic roll, topped with steamed scallop and crab stick, garnished with eel sauce, spicy mayo sauce, green onion, masago, sesame and fish tobiko skin.
Tender chicken rubbed with ground French coffee, stir-fried in a sweet sauce. Served with your choice of rice.
Grilled tender chicken stir-fried in a sweet teriyaki sauce, served on a bed of lettuce. Served with your choice of rice.
Grilled tender beef stir-fried in a sweet teriyaki sauce, served on a bed of lettuce. Served with your choice of rice.
Battered chicken, stir-fried with a sweet and slightly spicy sauce with sesame on top. Served with your choice of rice.
Lightly fried jumbo shrimp with a sweet and slightly spicy sauce with sesame on top. Served with your choice of rice.
Tender chicken stir-fried with jalapeno in oyster sauce. Served with your choice of rice.
Lightly fried jumbo shrimp stir-fried with jalapeno and yellow onions in oyster sauce. Served with your choice of rice.
Lightly battered chicken with lemon sauce, served on a bed of lettuce. Served with your choice of rice.
Lightly fried jumbo shrimp coated in a sweet creamy sauce, served with broccoli and topped with roasted sugared walnuts. Served with your choice of rice.
Tender chicken, pineapple, bell peppers and onions stir-fried in a sweet and orange sauce. Served with your choice of rice.
Tender chicken, fresh orange peels and whole Sichuan chili tossed in our sweet sauce. Served with your choice of rice.
Tender chicken rubbed with cayenne chili powder, onions and broccoli with Korean chili. Served with your choice of rice.
Jumbo shrimp rubbed with cayenne chili powder, onions and broccoli with Korean chili. Served with your choice of rice.
Tender beef grilled with onions in our Korean sauce. Served with your choice of rice.
Juicy slices of chicken, red chile and peanuts with kung pao sauce. Served with your choice of rice.
Soft tofu cooked in a spicy Sichuan sauce with peas and carrots. Served with your choice of rice.
Crisp chicken with chopped jalapeno cooked with crispy garlic powder. Served with your choice of rice.
Lightly fried jumbo shrimp and chopped jalapeno cooked with crispy garlic powder. Served with your choice of rice.
Tender beef, onions, green bell peppers, in Sichuan sauce. Served with your choice of rice.
Sliced chicken breast with cabbage, celery, carrots, zucchini, broccoli, bell pepper, and yelow onions with white sauce. Served with your choice of rice.
Jumbo shrimp with cabbage, celery, carrots, zucchini, broccoli, bell pepper, and yellow onions with white sauce. Served with your choice of rice.
Tender beef, with cabbage, celery, carrots, zuccchini, broccoli, bell pepper, and yellow onions with white sauce. Served with your choice of rice.
Cabbage, celery, carrots, zucchini, broccoli, bell pepper, and yellow onions with white sauce. Served with your choice of rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with ginger salad, vegetable tempura, two pieces shrimp tempura, and steamed rice.
Served with ginger salad, vegetable tempura, two pieces shrimp tempura, and steamed rice.
Served with ginger salad, vegetable tempura, two pieces shrimp tempura, and steamed rice.
Served with ginger salad, vegetable tempura, two pieces shrimp tempura, and steamed rice.
Served with ginger salad, vegetable tempura, two pieces shrimp tempura, and steamed rice.
Served with ginger salad, vegetable tempura, two pieces shrimp tempura, and steamed rice.
Served with ginger salad, vegetable tempura, two pieces shrimp tempura, and steamed rice.
Served with ginger salad, vegetable tempura, two pieces shrimp tempura, and steamed rice.
Served with ginger salad, vegetable tempura, two pieces shrimp tempura, and steamed rice.
Served with ginger salad, vegetable tempura, two pieces shrimp tempura, and steamed rice.
Served with ginger salad, vegetable tempura, two pieces shrimp tempura, and steamed rice.
Served with ginger salad, vegetable tempura, two pieces shrimp tempura, and steamed rice.
Two pieces.
Steamed and lightly salted soy beans.
Six pieces. Chicken, vegetable pot stickers, and soy based sauce.
Four pieces. Deep fried chicken, vegetables, and soy based sauce.
Six pieces. Baked green mussels, fish roe, green onion, and three sauces.
Deep fried soft shell crab and ginger sauce.
Five pieces. Dumplings filled with shrimp and soy based sauce.
Deep fried mushrooms stuffed with spicy tuna, fish roe, and green onion.
Four pieces. Deep fried jalapeno stuffed with cream cheese, spicy tuna, fish roe, green onion, and three sauces.
Fresh salad with vegetables and ginger dressing.
Marinated seaweed.
Seared albacore tuna, fish roe, jalapeno, red onion, green sprouts, and sweet onion dressing.
Three kinds of tuna, lettuce, and avocado.
Smoked squid and sesame dressing.
Six pieces. Vegetables. Deep fried and ginger sauce.
Five pieces. Deep fried and ginger sauce.
Two pieces of shrimp and vegetables. Deep fried and ginger sauce.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Avocado, cucumber, imitation crab salad, and fish eggs on top.
Fresh avocado.
Grilled teriyaki chicken, avocado, and cucumber.
Shredded cucumber.
White fish tempura, avocado, and cucumber on top. Eel sauce and crunchy flakes.
Mixed sweet squash, carrots, yellow pickles, avocado, cucumber, and spring mix.
Fresh tuna.
Fresh salmon.
Spicy tuna mix and cucumber.
Spicy Salmon mix and cucumber.
Shrimp tempura, avocado, cucumber, and imitation crab mix.
Salmon tempura, avocado, cucumber, and imitation crab mix.
Sweet potato, zucchini tempuras, avocado, and cucumber.
Fresh green chili tempura, avocado, and cucumber.
Fresh yellow tail and cucumber.
Fresh water eel and cucumber.
Salmon, green chili, cucumber, avocado, and crab mix.
Shrimp tempura, avocado, cucumber, and crunchy flakes.
Cream cheese, fresh salmon, and avocado.
Soft shell crab tempura, avocado, cucumber, and imitation crab mix.
Eel, cucumber, and avocado on top.
California roll with six chef's choice fish on top.
California roll with salmon and lemon slices on top.
Lobster salad mix, jalapeno, cheese, deep fried, bonito, and eel sauce.
Avocado, imitation crab mix, and cucumber. Top with baked salmon.
Avocado, imitation crab mix, cucumber top with avocado slices, and shrimp.
Spicy tuna and cucumbers.
Spicy salmon and cucumbers.
Grilled eel and cucumber.
Salmon skin with assorted Japanese pickles and vegetables.
Spicy scallops and cucumbers.
Tender chicken rubbed with ground French coffee and stir fried in a sweet sauce. Served with Japanese rice.
Grilled tender chicken stir fried in a sweet teriyaki sauce and served on a bed of lettuce. Served with Japanese rice.
Grilled tender beef stir fried in a sweet teriyaki sauce and served on a bed of lettuce. Served with Japanese rice.
Battered Chicken, stir fried with a sweet, and slightly spicy sauce with sesame on top. Served with Japanese rice.
Lightly fried jumbo shrimp with a sweet and slightly spicy sauce with sesame on top. Served with Japanese rice.
Tender chicken stir fried with jalapeno in oyster sauce. Served with Japanese rice.
Lightly fried jumbo shrimp stir fried with jalapeno and yellow onions in oyster sauce. Served with Japanese rice.
Lightly battered chicken with lemon sauce served on a bed of lettuce. Served with Japanese rice.
Lightly fried jumbo shrimp coated in a sweet cream sauce. Served with broccoli and topped with roasted sugared walnuts. Served with Japanese rice.
Tender chicken, pineapple, bell peppers, and onions stir fried in a sweet and orange sauce. Served with Japanese rice.
Tender chicken, fresh orange peels, and whole Sichuan chili tossed in sweet sauce. Served with Japanese rice.
Tender chicken rubbed with cayenne chili powder, onions, and broccoli with Korean chili. Served with Japanese rice.
Jumbo shrimp rubbed with cayenne chili powder, onions, and broccoli with Korean chili. Served with Japanese rice.
Tender beef grilled with onions in our Korean sauce. Served with Japanese rice.
Juicy slices of chicken, red chili, and peanuts with Kung Pao sauce. Served with Japanese rice.
Soft tofu cooked in a spicy Sichuan sauce with peas and carrots. Served with Japanese rice.
Crispy chicken with chopped jalapeno cooked with crispy garlic powder. Served with Japanese rice.
Lightly fried jumbo shrimp and chopped jalapeno cooked with crispy garlic powder. Served with Japanese rice.
Tender beef, onions, green bell peppers, and in Sichuan sauce. Served with Japanese rice.
Sliced chicken breast with cabbage, celery, carrots, zucchini, broccoli, bell pepper, and yellow onions with white sauce. Served with Japanese rice.
Jumbo shrimp. Served with Japanese rice.
Tender beef with cabbage, celery, carrots, zucchini, broccoli, bell pepper, and yellow onions with white sauce. Served with Japanese rice.
Cabbage, celery, carrots, zucchini, broccoli, bell pepper, and yellow onions with white sauce. Served with Japanese rice.
California roll with salmon, tuna, yellow tail, shrimp, and yellow pickles wrapped in soy paper. Garnished with cilantro, onion, and jalapeno.
Green chili tempura roll top with crab meat. Garnished with spicy mayonnaise, sriracha, and eel sauce.
Shrimp tempura, tuna, shredded crab meat on top, and garnished with tempura crunch.
Shrimp tempura and cucumber. Garnished with shrimp, avocado, cream cheese, sriracha, sweet mayonnaise, and eel sauce.
Spicy tuna roll top with tuna and garnished with tobiko, viagra sauce, and sriracha.
California roll with tuna, salmon, and yellowtail. Garnished with tobiko.
Spicy salmon roll top with salmon, avocado, and massago. Garnished with spicy mayonnaise, eel sauce, and creamy sesame dressing.
Super sized California garnished with scallop tempura, creamy sesame dressing, spicy mayonnaise, eel sauce, and tempura crunch.
Lobster salad, green chili tempura, spicy tuna, avocado, cucumber, and crab mix. Top with eel sauce and viagra dressing.
Spicy tuna crab mix and avocado. Garnished with salmon, tuna, and tobiko fish eggs.
Whole half of eel on top of spicy tuna roll.
Depends on chef's mood.
Twelve pieces. Mixed sashimi on rice.
Tuna, yellow tail on top of California, with tobiko, and viagra sauce.
Shrimp tempura, cucumber, and avocado. Garnished with crab meat and crunch on top.
Spicy tuna, crab, avocado, top with tuna, white tuna, and albacore.
Salmon, cream cheese, crab mix, avocado, and cucumber. Top with massago and bonito.
Soft shell crab and shrimp tempura add to a California roll.
Shrimp tempura and crab. Top with tuna, white tuna, and avocado.
Cream cheese, shrimp tempura, and avocado. Top with crab meat.
Crab, avocado, cucumber, lobster tempura, tobiko, and chef's special sauce.
Green chile, avocado as a basic roll, top with white tuna, garnished with crab stick mix, seaweed salad, spray eel sauce, and white mayonnaise sauce.
Crunch roll topped with a layer of yellow tail, ground slices of jalapeno, garnished with eel sauce, sriracha, red tobiko, green onion, and sesame seed.
California roll wrapped with lobster salad, garnished with eel sauce, white mayonnaise sauce, and fish tobiko skin.
Spicy salmon, avocado, cucumber as a basic roll, topped with a layer salmon, crab sticks, garnished with eel sauce, spicy mayonnaise, sesame oil, green onions, masago, and sesame seeds.
Inside crab mix, avocado, yellow pickles wrapped with tuna, garnished with ginger sauce, ponzu sauce, green onion, and masago.
Lobster salad, crab mix, avocado as a basic roll, topped with salmon and steam shrimp, garnished with eel sauce, spicy mayonnaise, sesame oil, green onion, sesame seeds, and masago.
Eight to ten yellow tail garnished with ponzu sauce, wasabi, sesame oil, and sriracha.
Spicy tuna wrapped with seaweed, deep fried, then mixed with cream cheese, cucumber as a basic roll, topped with steamed shrimp, crab mix, garnished with eel sauce, spicy mayonnaise, and crunch flakes.
Nine pieces sashimi, twelve nigiri, Cali, spicy tuna rolls, and salad.
Twelve pieces sashimi, 16 pieces nigiri, avocado, crunch, Cali, spicy, tuna, and lady in red rolls.
Slice.
Two pieces.
Online Ordering Options
(See pickup options)Last updated June 13, 2022