Our green chile with a blend of melted cheeses.

Corn tortilla chips topped with refried beans, ground beef and melted cheddar cheese.

Gluten friendly. One cheddar cheese enchilada with onions topped with melted cheddar cheese. Served with choice of two sides.

1/2 of a sopapilla stuffed with choice of sopapilla topped with melted cheddar cheese. Served with choice of two sides.

Gluten friendly. One whole hatch green chile stuffed with choice of cheese. Made to order, coated in our signature egg-less batter and fried until crisp golden brown. Served with choice of two sides.

1/2 of a refried bean burrito topped with melted cheddar cheese. Served with choice of two sides.

One ground beef taco topped with cheddar cheese, lettuce and tomato garnish. Served with choice of two sides.

Gluten friendly. One egg cooked to your liking, a top a flour tortilla with melted cheddar cheese. Served with choice of two sides.

One folded blue corn tortilla filled with ground beef, topped with melted cheddar cheese and hot sour cream. Served with choice of two sides.

Ground beef a top fried corn tortilla chips, garnished with cheddar cheese, lettuce, and tomato. Bowls served with choice of style.

A mix of our ground beef and homemade pinto beans topped with our hearty red chile. Bowls served with choice of style.

Gluten free. Fresh turkey broth, Spanish rice and shredded turkey topped with green chile. Bowls served with choice of style.

Gluten free, hot. Slow marinated pork with a blend of hearty green chile strips, pinto bean sand onions. Bowls served with choice of style.

Gluten friendly. Available Friday and Saturday. Slow roasted pork, marinated in our signature red chile spices, wrapped in a flour tortilla and topped with melted cheddar cheese.

One sopapilla stuffed with refried beans and ground beef topped with melted cheddar cheese served with one ground beef taco with lettuce and tomato garnish.

Gluten friendly. Available Wednesday and Saturday. Slow roasted beef brisket, marinated in our signature spices, wrapped in a flour tortilla topped with melted cheddar cheese.

Hot. Gluten friendly. Available Tuesday and Thursday. Slow roasted pork, marinated in our signature green chile spices, wrapped in a flour tortilla topped with Swiss-American cheese.

Cheddar cheese and onion enchilada topped with melted cheddar cheese, one chile relleno and beans, and rice.

Cheddar cheese and onion enchilada, one red chile pork tamale topped with melted cheddar cheese, served with one ground beef taco with lettuce and tomato garnish.

A one of a kind burrito filled with slow-roasted shredded turkey and fresh sour cream wrapped in a flour tortilla and topped with melted Swiss-American cheese.

Two eggs cooked to your liking atop a flour tortilla, with melted cheddar cheese.

Two flour tortillas filled with choice of tortilla topped with melted cheddar cheese.

Two large hatch green chiles stuffed with choice of cheese. Made to order, coated in our signature egg-less batter and fried until they are crispy golden brown.

Two sopapillas filled with your choice of sopapilla, topped with melted cheddar cheese.

Four rolled enchiladas: one cheese with onion, one ground beef, one sour cream, one guacamole, all topped with melted cheddar cheese.

A small flour tortilla rolled up with ooey-gooey melted cheddar cheese inside.

Bite-sized portions of whole beans, rice, cheddar cheese and flour tortilla slices.

Two small rolled and fried seasoned beef tacos.

One cheddar cheese enchilada without onions topped with melted cheddar cheese.

A small flour tortilla rolled up with refried beans and melted cheddar cheese inside.

12 oz.

Whipped cream on top.

Two small flour tortillas fried to a crisp, covered in cinnamon and sugar.

A scoop of vanilla ice cream on top of a crispy tostada shell, sprinkled with cinnamon and sugar, drizzled with honey and topped with a cherry.

A fluffy sopapilla drizzled with chocolate-chile glaze, topped with whipped cream and a cherry.