Le Troquet Bistro

Raw ground tenderloin, egg yolk, dijon mustard chopped onion, capers and garnish.

Four cheeses, grape, apple, glazed walnuts.

Lightly smoked herrings served will warm potatoes and garnish.

Snails in garlic butter.

Our house pate, cornichons, olives whole grain mustard.

Butter leaf, house vinaigrette.

Gold and red beets. Hearts of palm. Balsamic vinaigrette.

Butter leaf, house vinaigrette.

Mixed green, orange segments, dried fruits, dock confit.

Traditional onion soup recipe.

Butter leaf, house vinaigrette.

Chopped Belgium endives. Grapefruit apple, feta.

Albacore tuna, haricot vert, potatoand garnish.

Albacore tuna, haricot vert, potatoand garnish.

Sauteed chicken breast, fresh tarragon and mushroom cream sauce.

Sauteed trout filet served with toasted almond and lemon butter.

Lightly breaded pounded chicken breast, ham and Swiss cheese.

Steamed mussels in a garlic, shallots white wine and cream sauce.

Braised beef in red wine, pearl onion.

Fried cod served with French fries.

Housemade bacon and ham quiche.

Ham of Paris, butter, on baguette.

French pate on baguette.

Traditional baked ham and cheese and bechamel sauce. Topped with a fried egg.

Traditional baked ham and cheese and bechamel sauce.

One liter.

500 ml.

Traditional onion soup recipe.

Albacore tuna, haricot vert, potato, and garnish.

Chopped Belgium endives, grapefruit, apple, and feta.

Gold and red beets, hearts of palm, and balsamic vinaigrette.

Butter leaf and house vinaigrette.

Mixed green, orange segments, dried fruits, and duck confit.

4 cheeses, grape, apple, and glazed walnuts.

Our house pate, cornichons, olives, and whole grain mustard.

Lightly smoked herrings served will warm potatoes and garnish.

Snails in garlic butter.

Raw ground tenderloin, egg yolk, Dijon mustard, chopped onion, capers, and garnish.

Traditional baked ham and cheese and bechamel sauce. Served with garnish.

Traditional baked ham and cheese and bechamel sauce. Topped with a fried egg. Served with garnish.

Ham of Paris and butter, on baguette. Served with garnish.

French pate on baguette. Served with garnish.

House-made bacon and ham quiche. Served with garnish.

Grilled steak served with French fries.

Lightly breaded pounded chicken breast, ham, and Swiss cheese.

Sautéed chicken breast, fresh tarragon, and mushroom cream sauce.

Sauteed chicken breast, sauteed mushrooms, and marsala sauce.

Braised beef in red wine and pearl onion.

Steamed mussels in a garlic, shallots white wine, and cream sauce.

Sautéed trout filet served with toasted almond and lemon butter.

Fried cod served with French fries.