Made fresh daily with ripe avocados, fresh tomatoes, a hint of onion, and seasonings. Served with tostada chips.

Five rolled tacos filled with refried beans, flash-fried and served with salsa and sour cream.

Three rolled beef tacos flash fried and served with guacamole.

Lightly-battered strips of calamari deep fried with a hint of lime and chile powder. Served with lime wedges, salsa, and southwest salsa dressing.

Refried beans, green chile, and cheddar and jack cheese blend served in a tostada bowl with tostada chips.

Shrimp cocktail. A cool, tasty combination of shrimp, avocado, celery, tomato, onion, cucumbers, cilantro, and lime.

Crisp, hot tostada chips topped with refried beans, melted cheddar and jack cheese blend, jalapenos, black olives, and diced tomatoes.

A sampling of favorites: blue corn bean taquitos, beef taquitos, cheese quesadilla and nachos, sour cream, guacamole, bean dip, and little Anita's salsa.

Two large flour tortillas with grilled chicken or shredded beef, cheddar and jack cheese blend, diced tomatoes, jalapeños, and black olives. Served with guacamole, sour cream, and salsa.

Our creamy green chile cheese blend. Served in a tostada bowl.

A trio of flavors, including our homemade guacamole, chile con queso and bean dip, served with warm corn tostada chips.

A bed of tossed lettuce, topped with cheddar and jack cheese blend, guacamole, tomato wedges, cucumbers, black olives, and grilled chicken breast served in a flour tortilla shell with southwest salsa dressing.

Red chile with shredded beef and whole beans.

Seasoned ground beef, green salad, cheddar and jack cheese blend, olives, tomatoes, and green onions. Served in a flour tortilla shell with southwest salsa dressing.

A traditional favorite made with boneless diced pork, green chile, potatoes, tomatoes, onions, and spices.

Sautéed shrimp, served on a bed of tossed greens and red peppers with tomatoes, cucumbers, sliced avocados, blue corn tortilla strips, and southwest salsa dressing.

Ground beef patty on indianstyle bread sopaipilla, refried beans, smothered with red or green chile, cheddar, and jack cheese blend, lettuce, tomatoes, and onions. We serve only lean, 1/3 lb. fresh beef patties. Served with french fries.

Grilled skinless chicken breast served on a bun and topped with jack cheese, diced green chile and garnished with lettuce, tomato, and pickles. Served with french fries.

Ground beef patty served on a bun garnished with fresh lettuce, pickles, and sliced tomatoes. We serve only lean, 1/3 lb. fresh beef patties. Served with french fries.

1/2 Lb. fresh ground beef patty, cooked to order with roasted, diced green chile and American cheese. We serve only lean, 1/3 lb. fresh beef patties. Served with french fries.

Ground beef patty served open face on a bun, topped with green chile and jack cheese. 1/3 lb. fresh beef patties. Served with french fries.

Served with refried beans and Spanish rice. Items topped with cheddar and jack cheese blend and your choice of red or green chile and sopaipillas.

Your choice of beef, chicken or carne adovada burrito smothered with red and green chile and sour cream representing the flag colors of Mexico. You will love this tasty combination.

Served with refried beans, Spanish rice, sopaipillas, and honey blend.

Served with refried beans, Spanish rice, sopaipillas, and honey blend.

Three soft tacos made with seasoned pork, green chile, onions, and salsa. Served with refried beans, Spanish rice, sopaipillas, and honey blend.

Three soft tacos with diced Asada steak, bell peppers, and onions. Served with guacamole, salsa and pico de gallo. Served with refried beans, Spanish rice, sopaipillas, and honey blend.

Two soft tacos made with seasoned ground beef or shredded beef smothered with red or green chile, topped with cheddar and jack cheese blend.

Your choice of 1/2 lb. beef, chicken or shrimp fajitas served over sauteed bell peppers and onions on a sizzling hot skillet. Served with refried beans, pico de gallo, sour cream, guacamole, salsa, and three homestyle flour tortilla. Trio combo: beef, chicken, and shrimp.

Served new Mexican style-3 stacked) with refried beans, Spanish rice, sopaipillas, and honey blend.

10 oz. top sirloin and three-cheese enchiladas.

A grilled 10 oz. top sirloin, cooked to order and sliced, with two tostadas, one with guacamole and one with frijoles, two enchiladas served with red or green chile.

Sautéed zucchini, mushrooms, onions, and tomatoes served new Mexico style-3 stacked and served with whole beans, red or green chile, melted cheddar, and jack cheese blend and sopaipillas.

Sautéed zucchini, mushrooms, onions, and tomatoes served a new Mexican style with melted cheddar and jack cheese blend, red or green chile, and sopaipillas. Served with whole beans.

Two green chili and cheese tamales covered with green chile and cheddar and jack cheese blend. Served with whole beans.

Two homemade Rellenos smothered in red or green chile, topped with cheddar and jack cheese blend and served with Spanish rice and refried beans.

Cubed pork marinated in red chile and roasted, served with beans, rice, one tortilla, or sopaipillas.

Three flat enchiladas with red or green chile, topped with two eggs-any styles, Spanish rice, refried beans, and sopaipillas.

A large tostada filled with refried beans, seasoned ground beef, Spanish rice, and red or green chile, topped with lettuce, cheddar and jack cheese blend, tomatoes, olives, green onions, sour cream, and guacamole.

A tasty combination of seasoned pork cubes grilled with green chile, onions, and tomatoes on a hot skillet, served with refried beans and two flour tortillas.

A flash-fried burrito served on a platter with your choice of red or green chile, melted cheddar, and jack cheese blend, trimmed with lettuce and topped with guacamole, sour cream, diced tomatoes, and green onions. Choose beef, chicken, or Carne adovada.

Grilled chicken breast cooked with onions, fresh tomatoes, zucchini, and mushrooms and topped with red chile, green chile or salsa and melted jack cheese. Served over a bed of Spanish rice.

Grilled green chile sausage served with home-style sliced potatoes with your choice of red or green chile, two eggs, topped with shredded jack cheese and a flour tortilla.

Two eggs, sliced homestyle potatoes, diced ham, chopped green chile, and cheddar and jack cheese blend, served with a homemade flour tortilla.

Two scrambled eggs cooked with chorizo, mixed with sliced homestyle potatoes and topped with red chile and cheddar and jack cheese blend, served with a homemade flour tortilla.

Strips of pork grilled with green chile, onion, and tomatoes, served with two eggs, sliced homestyle potatoes, and two homemade flour tortillas.

Three stacked enchiladas with red or green chile topped with two eggs served with sliced homestyle potatoes, refried beans, and a homemade flour tortilla.

Chicken fried steak, two eggs, hash browns or beans, topped with chile and cheese. Served with a flour tortilla.

Pan-fried chorizo mixed with three scrambled eggs till fluffy, served in a skillet with red chile whole beans, golden hash browns and topped with asadero cheese. Served with flour tortillas.

Fresh tilapia, lightly seasoned and sautéed, served in toasted blue corn tortillas. Garnished with shredded lettuce, tomatoes, shredded cheddar and jack cheese blend and served with guacamole, pico de gallo and salsa. Side dishes are calabacitas and our whole beans. This is our own signature dish. A must try.

Lightly seasoned shrimp and calabacitas sautéed and tossed in a garlic butter fresh tomato salsa. Served over a bed of Spanish rice with a wedge of lime. This is very tasty.

Pan-fried tilapia fillet with 3 grilled shrimp served with garlic lime butter, onion, and fresh tomato salsa, all on a bed of Spanish rice with calabacitas.

Try our most popular combination plate consisting of a tamale and a cheese enchilada, served with a beef taco. Served with beans and rice, topped with cheddar and jack cheese blend and your choice of red or green chile and sopaipillas.

Our largest combination plate with a cheese enchilada, a tamale, beef taco, and a Chile Relleno, served with guacamole. Served with beans and rice, topped with cheddar and jack cheese blend and your choice of red or green chile and sopaipillas.

Consists of a beef or chicken taco, two cheese enchiladas, and one of our homemade Rellenos. Served with beans and rice, topped with cheddar and jack cheese blend and your choice of red or green chile and sopaipillas.

Enjoy a chile Relleno and two cheese enchiladas, topped with sour cream. Served with beans and rice, topped with cheddar and jack cheese blend and your choice of red or green chile and sopaipillas.

Carne adovada, cheese enchilada, beef or chicken taco, and a Chile Relleno, topped with red or green chile. Served with beans and rice, topped with cheddar and jack cheese blend and your choice of red or green chile and sopaipillas.

Consists of a beef or chicken taco, two cheese enchiladas, and one of our homemade tamales. Served with beans and rice, topped with cheddar and jack cheese blend and your choice of red or green chile and sopaipillas.

A small beef burrito, pork tamale, and a cheese enchilada topped with red or green chile. Served with beans and rice, topped with cheddar and jack cheese blend and your choice of red or green chile and sopaipillas.

Served with beans and rice, topped with cheddar and jack cheese blend and your choice of red or green chile and sopaipillas.

Served with beans and rice, topped with cheddar and jack cheese blend and your choice of red or green chile and sopaipillas.

Under 10.

Under 10.

Ground beef or chicken. One taco, refried beans, and rice. Under 10.

Two enchiladas, refried beans, and rice. Under 10.

One burrito, refried beans, and rice. Under 10.

Under 10.

4 oz.

2 oz.

2 oz.

2 oz.

4 oz.

4 oz.

2 oz.

6 oz.

2 oz.

3 oz.

4 pieces.

4 pieces.

2 pieces.

Ground beef, chicken, or shredded beef.

6 oz.

8 oz.