1 egg, sharp cheddar cheese, bacon or house made sausage with focaccia or bagel.

2 eggs, potatoes, bacon or house made sausage, cheddar cheese and red or green chile.

Blueberry compote with warm maple syrup.

Scrambled eggs, cheddar and jack cheeses, potatoes, Bacon or sausage and red or green chile.

2 eggs, potatoes and choice of bacon or house made sausage.

2 eggs, corn tortillas, potatoes, red or green chile, Cheddar and jack cheeses and pinto beans.

Served with sliced strawberries, salted almonds And orange honey.

Served with green chile.

with local raspberry jam.

Local honey and fresh berries.

2 eggs, quinoa, kale, roasted red peppers and sweet potato hash .

Served with milk or yogurt.

Espresso, latte and cappuccino.

Whole, 2%, soy.

Orange, grapefruit, cranberry,and pomegranate.

Coke, diet coke, Dr. Pepper and sprite.

Pistachio dust, fresh blueberry coulis and candied lemon honey red chile raspberry chocolate parcel

Sea salt caramel drizzle, fresh whipped cream, and a spiced apple compota.

Dark chocolate cake with red chile raspberry preserves and chocolate ganache inside crisp phyllo served with sweetened crema blood.

Traditional Spanish custard with caramelized sugar and fresh blood.

Open faced, sourdough, tomato jam, greens 63 degree egg and radish.

Manchego mushroom crema, fried egg, truffle oil and toast.

Ginger cream , candied walnuts and pure maple.

Red or green, red or green, anasazi beans and tucumcari cheddar.

Cereal milk mousse, strawberry and chocolate chips.

Bone in, root beer honey and cinnamon butter.

Fried pork cutlet, tucumcari cheddar, potato puree, arugula salad and cracked black pepper cream.

Crispy yucca, mint mojo and fresh peas.

Farm egg your way, watercress, tabasco cream and bread and butter.

Jamon seranno, tucumcari cheddar and gruyere tomato salad.

Crunchy potato, smoked paprika aioli, chili flake, garlic and little herbs.

Romesco and sherry.

Papas al ajillo, Mexican street corn and farm greens.

Aged manchego, membrillo and fresh baguette.

Moroccan hoisin and radish salad.

Tomato braised, prunes, pine nuts and raisins.

Flatbread, tomato, garlic, roasted pepper, pinon and mushrooms.

Jamón serrano, Tucumcari cheddar, avocado spread, sweetgrass farms grass fed beef, autumn roast green chile.

Cabbage & piñon slaw, Tucumcari new Mexico, cheddar, pit beans, padrón pepper bbq.

Braized pork shoulder, swiss, pickled onion, old Pecos red chile mustard, jamón serrano.

Hard-boiled egg, pickled onion, spicy aioli, green olive, avocado, lavash.

Black bean, sweet potato, corn, peanuts, olives, spicy crema.

Udon noodles, crispy tofu, asparagus, carrot, peanut crumble, pickled cucumber salad.

Saffron rice, cilantro, lime, black bean, charred corn, peas, pickled onion, avocado, cherry tomato, spicy crema, lavash cracker.

Red & white quinoa, north african spices, crispy chickpeas, apricot, baby carrot, broccolini marcona almond.

Ancient farrow, smoky sweet and sour sauce, pepitas, roasted peppers, mushrooms, asparagus.

Avocado, edible flower.

Ahi tuna, grilled potato, hard boiled egg, boquerones, hot pickled green beans, olives, cherry, tomato, farm greens, dijon dressing.

Romaine lettuce, manchego cheese, our herb focaccia, croutons, charred corn, roasted peppers, boquerones, creamy roasted garlic dressing.

Ancho chile bacon, blueberry, boring, sourdough crouton, bing cherry, orange vinaigrette.

Coke, diet coke, dr. Pepper, sprite.

Spiced almond, figs, membrillo, crostini.

Octopus, pea puree, preserved lemon, shichimi togarashi, rice cakes.

Spanish cured meats, vegetable escabeche, crostini, mostarda.

Anasazi bean ragout, yellow corn, harissa, sherry.

Padron pepper bbq pardon led red onion, toast, parsley salad.

Orange curried rum, morel mushroom, mustard greens, finger lime “caviar”, tomato jam.

Sous vide egg, watercress, tabasco cream, bread & butter.

Garlic shrimp, spanish chorizo, pimenton broth, sourdough.

Manchego-mushroom crema, fried egg, truffle oil, toast.

Marcona almond, warm goat cheese.

Hidden in the shoulder, caramelized onion, thyme, oregano oil.

Crunchy potato, smoked paprika aioli, chili flake, garlic, little herbs.

Fresh peas, fermented red pepper, greens.

Asparagus spread, pickled rhubarb | vegan ranch.

Lemon-ricotta pancake, green buttermilk, watermelon.

White hummus, grilled feta, aji amarillo spread, roasted eggplant, za‘atar rubbed pita.

Portuguese bird's eye chili, fried garbanzos, and pickled onion.

Romesco, sherry.

Heirloom tomatoes, cucumber, red bell pepper, pickled onion, jamon serrano, idiazabel cheese, green olives and sherry vinaigrette.

Avocado, edible flowers.

Prickly pear vinaigrette, tat’s it.

Gruyere, sourdough.

Strawberry, local feta, watercress, sweet onion vinaigrette.