delicate rice noodles, stir-fried fragrant vegetables, organic roasted tofu, crowned with organic coconut cream peanut sauce - vegan & gluten-free

organic saffron couscous with golden raisins, moroccan stew of fresh tomatoes, eggplant and chickpeas, 2 organic grilled tofu and vegetable kabobs - vegan

baked penne pasta with green chile, organic spinach and cream and baked with cheese - served with organic carrot and beet parmesan in a fresh marinara sauce and grilled organic tofu with organic pesto

aromatic curry of cauliflower and peas in a fresh tomato masala with Indian raita [yogurt]. organic double baked potent potato with ginger, onions, garlic and cottage cheese, topped with cheese and baked again ; side of organic mung beans and rice. GF. Vegan Potent potato option

Baked kibbee casserole of cracked wheat blended with vegetables and Lebanese spices with a center filling of caramelized onions and roasted pine nuts; string beans, peas and garlic in a fresh tomato sauce, vermicelli basmati rice vegan. Optional side of Lebanese yogurt with fresh mint, garlic and cucumber

Old Mexico enchilada casserole baked with assorted salsas, cheese and cream served with roasted poblano and organic cilantro rice and fresh calabacitas. GF. Vegan option of Mexican Scrambled Tofu Enchiladas

organic black beans, fresh mexican cheese in a flour tortilla with pico de gallo

golden hash browns, green chile, cheese in a flour tortilla

organic tofu, tomatoes, onion , jalapenio , olives in a flour tortilla

yellow split mung beans, masala, ginger, garlic, onion

yellow split mung beans, masala, ginger, garlic, onion

savory daily soups

organic arugula, beets, pistachios, goat cheese with creamy dill dressing

red & green cabbage, crispy organic tofu, edamame, peanuts, bell pepper, cilantro with sesame ginger dressing

organic lettuce, feta, kibbee cakes, kalamata olives, tomato, cucumber with lemon tahini dressing

organic baby kale, organic carrots, crispy chickpeas, cranberries, pepitas with lemon mustard vinaigrette

Organic Oven Roasted Tempeh, lettuce, homemade chipotle vegenaise, tomato on a flour tortilla

seasoned grilled tofu, vegenaise, dijon mustard, tomato, lettuce in a tortilla

Organic tofu salad, leaf lettuce, tomato on seeded rye bread

fresh mozzarella, organic basil pesto, fresh tomato on focaccia

Hummus, green chile olive tapenade,red peppers, cucumbers on a soft Italian baggitini roll

chickpeas, lemon juice, garlic, tahini, olive oil

chickpeas, lemon juice, garlic, tahini, olive oil

shredded organic tofu, organic celery, red onion, dill pickle, dijon mustard, vegenaise, fresh dill

shredded organic tofu, organic celery, red onion, dill pickle, dijon mustard, vegenaise, dill

Hand cut Organic parsley, cracked wheat, tomato, cucumber, onion, lemon juice, olive oil, fresh mint

Hand cut Organic Parsley, cracked wheat, tomato, cucumber, onion, lemon juice, olive oil, fresh mint

chef's daily selection

hummus, tabbouleh, tofu salad, marinated spiced olives

chef's daily selection

old world indian recipe of cinnamon, clove, peppercorn, cardamom, ginger, local honey and organic milk

lightly sweetened with honey

with organic mint and local honey

Organic Maple Syrup, Almond Flour - Vegan and Gluten Free

Butter, organic maple syrup and almond flour

Selection varies daily Organic blueberries and cherries Organic Coconut and Mango Organic Cherry and Apple

Selection varies daily Red Berries and Cream Organic Strawberries and Cream