M'tucci's Twenty-Five
About M'tucci's Twenty-Five
If you're looking for Comfort Food restaurants in Albuquerque look no further. M'tucci's Twenty-Five is known for having some of the best Comfort Food in Albuquerque. Located at 4939 Pan American...show more
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Italian prosciutto, gana padano, caramelized onion mostarda, olives, house bread.
Italian prosciutto, baby greens, shaved Parmesan, lemon citronette.
Local feta, pepperoncini, oregano, fire-roasted peppers, house marinated cucumber, griddled flatbread.
Vine ripened tomato, basil, garlic, balsamic, shaved Parmesan.
San marzano tomato, cream, toasted sourdough croutons.
Lettuce mix, cucumber, red onion confit, Italian olives, sheep's milk cheese, pecorino vinaigrette.
Baby artisan greens, tomato, basil, feta, balsamic vinaigrette.
M'tucci's fresh mozzarella, vine ripened tomato, basil, extra virgin olive oil, 10 year balsamic.
San Marzano tomato sauce, fresh mozzarella, local basil, extra virgin olive oil. Artisan pizza dough - neopolitan style dough, sourdough starter.
San Marzano tomato sauce, calabrese salami, roasted hatch green chile, fresh mozzarella. Artisan pizza dough - neopolitan style dough, sourdough starter.
House Italian sausage, San Marzano tomato sauce, aged mozzarella, kale, roasted mushroom. Artisan pizza dough - neopolitan style dough, sourdough starter.
Pan seared chicken, wild mushroom, scallion, porcini cream sauce, pappardelle, pecorino.
Roasted chicken, sauteed mushrooms, red onion, chipotle cream sauce, house campanlle pasta.
Spaghettini e polpette. Tuscan beef-duroc pork-veal meatballs, house marinara, thin spaghetti, pecorino, basil.
Five pork. Slow-braised savory duroc pork ragu, tomato, red wine, cream, pappardelle, fresh herbs.
Pink Patagonian shrimp, artichoke heart, sautéed mushroom, tomato, pesto cream sauce, m'tucci's rigatoni, gorgonzola.
Italian cheesecake, chocolate-caramel sauce, macerated strawberries, almond crumble. Everyday our chef's will feature a few specials for you to enjoy at home!
Italian prosciutto, herb marinated tomatoes, house mozzarella, fresh basil, olive oil, balsamic vinegar, ciabatta roll.
Sliced Genoa salami, mortadella (with pistachio), pepperoni, lettuce, tomato, onion, mayo, spicy olive & pepper relish, hoagie roll.
A fresh loaf of m'tucci's sourdough & 6 oz Basil olive oil.
Choice of quiche. Saturday & sunday 11am-3pm.
Grilled herb marinated hand-cut hanger steak, crispy salt-water potatoes, grilled asparagus, chimichurri Rojo.
Grilled Atlantic salmon, crispy salt-water potatoes, grilled asparagus, roasted bell pepper relish.
Melanzana alla parmigiana. Crispy eggplant medallions, marinara sauce, m'tucci's creamy mozzarella, pecorino pasta.
Pollo alla milanese. Crispy lightly breaded chicken, house spicy marinara, m'tucci's creamy mozzarella, pecorino pasta.
Meatballs, house marinara sauce, spaghettini pasta, pecorino cheese.
Pepperoni, san marzano tomato sauce, fresh mozzarella, artisan pizza dough.
Roasted chicken, Alfredo sauce, house-made campanelle pasta.
San marzano tomato sauce, fresh mozzarella, artisan pizza dough.
Espresso soaked ladyfingers, mascarpone cream, espresso chocolate almond bark.
1 lb of house made cookie dough for you to bake fresh at home! One batch roughly makes 10 cookies. Made with pasteurized dough.
Your choice of chocolate chip, double chocolate crackle, or peanut butter.
House specialty! Vanilla sponge cake, caramel, white chocolate mousse filling, candied pecans.
Tuscan beef Durex perk - veal meatballs, basil house marinara, thin spaghetti, and pecorino.
Slow-braised heritage pork rage with red wine, hence marinara fresh herb, and pecorino.
Lightly breaded chicken breast, house spicy marinara, house mozzarella, creamy pecorino, and spaghettini.
Marinated calamari, crispy breading garlic aioli, and spicy Mariana.
Pepperoni, green chile, fresh mozzarella, and San Marzano tomato sauce.
Served with basil olive oil.
Vine-ripened tomato, basil, garlic, balsamic, shaved aged parmesan, and mtuccinis artisan bread.
Italian prosciutto, house fresh mozzarella, caramelized onion mostarda, olives, and house bread.
Italian prosciutto, calabrese salami caloncata butter, aged Italian style gonda, house mozzarella, herb, garlic roasted olives, smoked sage, and blackberry shrub jam, and basil marinated tomatoes.
Marinated calamari, crispy breading garlic aioli, and spicy Mariana.
Breaded double chain brie, pomegranate reduction, apple, strawberry, and mixed green.
Lightly breaded chicken breast, house spicy marinara, house mozzarella, creamy pecorino, and spaghettini.
Crispy eggplant medallions, marinara sauce, house mozzarella, and creamy pecorino spaghettini.
San Marzano tomato sauce, fresh mozzarella, local basil, and extra virgin olive oil.
Pepperoni, green chile, fresh mozzarella, and San Marzano tomato sauce.
House durac Italian sausage, roasted mushroom, san Marzano tomato sauce, kale, and aged mozzarella.
Italian prosciutto, house-cured pancetta, house applewood smoked spicy ham, San Marzano tomato sauce.
Tuscan beef Durex perk - veal meatballs, basil house marinara, thin spaghetti, and pecorino.
Slow-braised heritage pork rage with red wine, hence marinara fresh herb, and pecorino.
Agave braised root vegetables, sauteed spinach, caramelized onion, house-cured smoked brisket, sherry, roasted beef brood, and house-made cheese ravioli.
Pink Patagonian shrimp artichoke hearts, sia dried tomatoes, kale, five cheese tortellini, basil, and Calabrian pepper pesto.
House Applewood smoked pork shoulder, Italian prosciutto, red onion, fresh peas, sage, spaghettini, cream, and pecorino.
Roasted chicken, sauteed mushrooms, red onion, chipotle cream sauce, campanelle pasta, and local feta.
Homemade Italian sausage, smoked sage, Gigante beans, sautéed kale, lemon, Calabria pepper cream sauce, and house-made fettuccine.
Roasted chicken, wild mushroom scallion, porcini cream Samar, pappardelle, and pecorino.
Coldwater lobster, wild crab, and cream cheese ravioli. Sauteed Italian prosciutto, marinated tomatoes, and Hatch green chile.
Applewood smoked, sous vide pork chop braised greens and campfire potatoes.
Crispy saltwater potatoes, grilled asparagus, fried leeks, and balsamic reduction.
House specialty.Vanilla sponge cake caramel white chocolate mousse filling and candied pecans.
House made mascarpone mousse with marsala soaked ladyfingers and lavazza espresso meringues.
M'tucci's famous Italian lemon cookies.
Dark chocolate brownie, homes marshmallow, dulce de leche chantilly cream house limoncello soaked cherries, and house Toblerone chocolate.
Pint of house gelato using fresh local cream from Rasband dairy.
Pint of chefs' seasonal flavor using fresh local cream from Rasband dairy.
Pint of chef's rotating dairy-free Italian style sorbet.
Take and bake - raw chocolate chip cookie dough for you to bake fresh at home. Made with pasteurized egg.
Italian cured ham and buttery texture.
Cured Sackett pork shoulder, spice rub, and applewood smoke.
Spicy Italian sausage and Sackett farms.
Aged salami, burgundy wine, and black pepper.
Spicy aged salami and grandfather of pepperoni.
Applewood smoked and Sackett farms.
San marzano tomato agrodolce.
Sweet onion marmalade.
Sackett farms, rosemary, garlic, and lardo inspired.
Macerated blackberries and sage smoke.
Hand-pulled whole milk cheese and cow.
Gouda from holland using certified green chile from hatch new Mexico and cow.
Traditional cheese of holland smoked with hickory and cow.
The young version of parmesan, nutty taste, and cow.
24 Month aged dop parmesan imported from Parma Italy and cow.
A fresh loaf of M'tucci's sourdough.
Online Ordering Options
(See pickup options)Last updated December 1, 2021