Mykonos Cafe and Tavern

Flaming greek kasseri cheese.

Gluten-free. six shrimp sauteed with brandy extra virgin oil and feta.

Feta cheese, olives, pepperoncinis, and pita wedges.

Gluten-free. stuffed grape leaves with beef and rice served hot with avgolemono sauce.

Lump crab meat finished with lemon caper butter and bay shrimp.

Gluten-free. stuffed grape leaves with rice served chilled.

Gluten-free. 15 min cook time. Lemon garlic butter and parmesan.

Gluten-free. Marinated with balsamic vinegar.

Spanakopita, feta cheese, and kalamata olives, hummus, dolmathes, and toasted pita.

Fried zucchini, served with tzatziki.

Grilled octopus, finished with lemon caper butter sauce.

Spicy horseradish cocktail sauce.

With a spicy horseradish cocktail sauce.

Pork sausage served with tzatziki and pita bread.

Spinach and feta cheese baked in filo pastry.

Egg-lemon soup with chicken and rice.

Vegetarian soup of lentils.

Choice of soup and salad.

Gluten-free. romaine lettuce, onions, tomato, cucumber.

Gluten-free. Romaine lettuce, Parmesan, and croutons.

Gluten-free. bacon and tomato with your choice of dressing.

Gluten-free. romaine lettuce, kalamata olives, purple onions, cucumber, tomato, and feta cheese.

Minced parsley, bulgur wheat, tomato, onion, virgin olive oil, and lemon.

Gluten-free. Tomato, cucumber, onion, feta, and red wine vinaigrette.

Mozzarella, tomato, basil, capers, and finished with balsamic vinegar.

Lamb and beef, tomato, onion, and tzatziki served in a pita, served with fries.

Tomato, onion, and tzatziki served in a pita, served with fries.

Served with greek spices, topped with feta, or cheddar cheese, served with fries.

Over angel hair pasta, finished with lemon caper butter sauce.

Pasta tossed with cherry tomatoes in a parmesan cream sauce.

Linguine, kalamata olives, tomatoes, artichoke hearts, capers, and marinara.

Tomato cream sauce and fresh basil.

Mushrooms, red bell peppers tossed in a cayenne cream sauce.

Greek marinara with ground beef with feta.

Gluten-free. Slow roasted chicken with Mediterranean herbs and extra virgin olive oil.

Gluten-free. Slow roasted, marinated with extra virgin olive oil and greek spices.

Gluten-free. Marinated chicken breast on a skewer.

Gluten-free. Grape leaves stuffed with beef and rice, topped with lemon dill sauce.

Eggplant and seasonal vegetables topped with a creamy béchamel sauce.

One skewer with bell peppers and onions.

Moussaka and pastitsio, spanakopita, beef dolmathes, topped with lemon dill sauce.

Baked macaroni, tomato sauce, ground beef, and a blend of cheeses topped with bechamel.

Moussaka, spanakopita, and dolmathes.

Eggplant and seasonal vegetables topped with a creamy béchamel sauce.

Gluten-free. Grape leaves stuffed with rice.

Spinach, feta cheese, and fresh herbs baked in filo dough.

Gluten-free. Finished with extra virgin olive oil, lemon, and Greek spices.

Gluten-free. Finished with peppercorn vermouth sauce.

Over orzo pasta with spinach, mushrooms, and tomatoes.

1/2 lb. Gluten-free. Finished with garlic butter.

Gluten-free. Braised in red wine, garlic, and tomatoes with fresh herbs.

14 oz. 15 min cook time. Bone in pork chop served over mashed potatoes and asparagus.

Gluten-free. Four bone-in chops, seasoned with extra virgin olive oil and greek spices.

Encrusted with imported parmesan cheese.

Coated in a light egg batter, served over orzo pasta, with tomatoes mushrooms and spinach, finished with lemon caper butter.

Gluten-free. finished with lemon butter.

Lightly dusted with cornmeal or blackened, served with homemade tartar sauce.

Topped with a ginger beurre blanc sauce, served with rice pilaf and asparagus.

Served over a crisp parmesan risotto cake with sauteed spinach, red onions, and wild wonders tomatoes. Finished with a mild red pepper coulis.

Grilled chicken, pickled onion, tomato, and tzatziki. Served with homemade fries.

Assorted olives, feta cheese, spanakopita, dolmathes, hummus, and toasted pita.

Spring mix with cucumber, Kalamata olives, tomatoes, radish, pepperoncini, feta cheese, red onion, and creamy feta dressing.

Slow roasted split chicken, rice pilaf, and roasted Mediterranean vegetables.

Roasted beets, oranges, walnuts, spinach, feta, fresh mint, dill, and honey mustard vinaigrette.

Assorted olives, feta cheese, spanakopita, dolmathes, hummus, and toasted pita.

Served with assorted olives, fresh vegetables, and toasted pita.

Steamed artichoke smothered in a lemon and garlic clarified butter and parmesan cheese.

Flaming Greek kasseri cheese.

Crispy panko crusted calamari with horseradish cocktail sauce and lemon caper aioli.

Jumbo lump crab meat. Served with pickled onion, radish arugula slaw, and lemon caper aioli.

Freshly squeezed lemons, simple syrup, and mint.

Served with muddled cucumber, small batch tonic, soda, and lime.

Tropical tea, orange juice, and vanilla syrup.

Watermelon ice cubes, lime, soda water, and basil.

Served with carrots, celery, and lentils.

Egg lemon soup with chicken and rice.

Spring mix with cucumber, Kalamata olives, tomatoes, radish, pepperoncini, feta cheese, red onion, and creamy feta dressing.

Romaine lettuce with olive oil roasted croutons, parmesan cheese, and a traditional Caesar dressing.

Roasted beets, oranges, walnuts, spinach, feta, fresh mint, dill, and honey mustard vinaigrette.

Minced parsley, fresh tomato, red onion, bulgar wheat, extra virgin olive oil, and fresh lemon.

Beefsteak tomatoes, cucumber, green bell pepper, pickled onions, and feta cheese. Oregano, and extra virgin olive oil.

Chopped romaine, radish, tomato, garbanzo beans, red onion, provolone, grilled octopus, and an herbed vinaigrette.

Served with tomatoes, mushrooms, arugula, and finished with lemon caper butter.

Served with Greek fennel sausage, spinach, and mushrooms in a smoked red chile creme.

Creamy parmesan, pea risotto, and topped with fresh lemon arugula salad.

Served with Kalamata olives, tomatoes, artichoke heart, capers, and marinara.

Slow roasted split chicken, rice pilaf, and roasted Mediterranean vegetables.

Two skewers. Served with tzatziki, rice pilaf, and roasted Mediterranean vegetables.

Eggplant, squash, potato layered with mozzarella cheese, and bechamel.

Baked macaroni, spiced ground beef tomato sauce, and bechamel.

Vegetable moussaka and pastitsio, rice pilaf, Mediterranean vegetables, and spanakopita.

Dolmas, tabouli, spanakopita, hummus, feta cheese, olives, and grilled pita.

Lamb and beef, tomato, onion, and tzatziki. Served with homemade fries.

Grilled chicken, pickled onion, tomato, and tzatziki. Served with homemade fries.