Searching for "Japanese Near Me"? Naka has some of the best Japanese in Albuquerque. Located at 1035 Juan Tabo Blvd NE, Naka is a convenient option that delivers to the area around Albuquerque.. ...show more
Steamed and lightly salted soybeans.
Jumbo size soft shell crabs. Served with Hong Kong style black bean sauce.
Lightly batter-fried tofu with green onion and ginger.
Lightly batter-fried squid tossed with red and green bell pepper.
Vegetable.
Traditional style wok-seared chicken with veggies over crispy rice noodles and served with cool lettuce wraps.
Lightly fried tempura batter.
Lightly fried tempura batter.
Cream cheese and crab meat.
Spicy. Tempura stuffed mushrooms with tuna, with eel and spicy mayo sauce.
Spicy. Tempura stuffed with cream cheese and crab, with eel and spicy mayo sauce.
Spicy. Tempura stuffed with cream cheese and spicy tuna.
Spicy.
Spicy tuna with cucumber and spring mix.
Comes with shrimp.
Spicy. Assorted fish with spring mix.
Spicy. Fried salmon skin served with spring mix.
Yellow and green onion.
Spicy tuna with cucumber and avocado.
Deep-fried crispy salmon skin with avocado and cucumber.
Spring mix with avocado, cucumber, and Japanese pickle.
Spicy salmon with avocado and cucumber.
Spicy.
Fried salmon, asparagus with cucumber and crabmeat.
Fried soft shell crab with avocado, cucumber, and crabmeat.
Tempura sushi roll.
Spicy. Tempura sushi roll.
Green chile tempura with crabmeat, cucumber, and avocado.
Shrimp tempura with crabmeat, cucumber, and avocado.
Tempura sushi roll.
Assortment vegetable. Served with steamed rice.
Served with 7 shrimp and vegetable tempura. Served with steamed rice.
Served with 3 shrimps, 2 pieces of salmon, 3 scallops, 1 soft shell crab, and vegetable tempura. Served with steamed rice.
Stir-fried Japanese udon noodles.
Stir fried Japanese soba.
Special rice noodle stir fry with eggs, green onions, bean sprouts and topped with crushed peanuts.
Fresh water eel.
Taco.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Classic egg-fried rice with green onions and bean sprouts.
Fried rice served with pineapple in Hawaiian style.
Kimchi with assorted veggies over rice in a sizzling stone plate with spicy sauce.
Stir-fried with an orange zest and ginger sauce and flame reduced with broccoli orange liqueur. Served with steamed rice.
Served with broccoli and honey sesame. Served with steamed rice.
Spicy. Assorted veggies and eggplant stir fry in curry and coconut milk with pineapple. Served with steamed rice.
Served with bell pepper, bean sprouts, onions, carrots, and celery with popular spicy Hunan sauce. Served with steamed rice.
Stir-fried in salt, pepper, and green onion mix. Served with steamed rice.
Served with yellow and green onions and house brown sauce. Served with steamed rice.
Spicy Szechuan sauce stir-fried with dried hot red pepper and boiled peanuts. Served with steamed rice.
Lightly buttered prawn and pecans served with chef special honey mango sauce. Served with steamed rice.
Alaskan salmon marinated in a light garlic brown sauce, broiled and topped with fresh tropical veggies on a sizzling platter. Served with steamed rice.
Served with steamed rice, seaweed salad, California roll, tempura, egg roll, and cheese wonton.
Comes with yellow and green onion and house brown sauce. Served with steamed rice, seaweed salad, California roll, tempura, egg roll, and cheese wonton.
Comes with broccoli and honey sesame sauce. Served with steamed rice, seaweed salad, California roll, tempura, egg roll, and cheese wonton.
Comes with broccoli and honey sesame sauce. Served with steamed rice, seaweed salad, California roll, tempura, egg roll, and cheese wonton.
Spicy Szechuan sauce stir-fried with dried hot red pepper and boiled peanuts. Served with steamed rice, seaweed salad, California roll, tempura, egg roll, and cheese wonton.
Assorted fish. Served with steamed rice, seaweed salad, California roll, tempura, egg roll, and cheese wonton.
Squid.
Salmon egg.
Salmon egg.
Fresh water eel.
Spicy.
Spicy salmon, green chile tempura, avocado, and cucumber.
Salmon on top of the California roll with chef's special sauce.
Spicy. Soy paper, salmon, spider with green chili, and masago.
Fresh salmon and avocado on the California roll.
Crab, eel, and cucumber with avocado and tobiko.
Shrimp tempura inside California roll with a crunchy flake on top.
Shrimp tempura within the California roll and Ebi shrimps on top.
Baked scallops on the California roll.
Spicy. California roll covered with red snapper, shrimp, seared, and masago.
Shrimp tempura inside California roll with salmon and cream cheese on top.
Soy paper, shrimp tempura, crab, salmon, hamachi and tobiko.
Salmon, hamachi, albacore, snapper, seared, and California roll.
Wrapped with soy paper, 3 kinds of fish, crab, avocado, cucumber topped with Masago.
Tempura sushi roll, cream cheese, salmon, tuna, hamachi inside and tobiko on top.
Cucumber wrap with crab, avocado, Japanese pickle and 3 kinds of fish inside and topiko on top.
5 kinds of fish on the California roll.
Spicy. Shrimp tempura, crab, and avocado topped with spicy tuna.
Spicy tuna with red tuna and avocado.
White tuna covered with hamachi roll.
Salmon, tuna, hamachi, crab, avocado, cucumber, and spicy tuna on top with tobiko.
California roll covered with eel and tobiko.
8 pieces sushi, tuna roll, and seaweed salad.
5 pieces of sushi, 9 pieces sashimi, and tuna roll.
Sashimi fish with a side of sushi rice.
8 pieces sashimi, 8 pieces sushi, California roll, spicy tuna, shrimp tempura, seaweed, and squid salad.
Green tea.
Green tea.
Last updated November 10, 2020