O'Hare's Grille & Pub

Golden fried mozzarella cheese sticks with marinara.

Seasoned waffle fries with creamy chile con queso.

Six mini burgers.

Fresh mushrooms & zucchini breaded and golden fried.

Single order of mushrooms, zucchini, or both.

Crisp corn chips topped with black beans, jack cheese, spicy serrano chiles, lettuce, tomato, ripe olives, and sour cream.

Crisp corn chips topped with black beans, jack cheese, spicy serrano chiles, lettuce, tomato, ripe olives, and sour cream.

5 Sesame Fried Tiger shrimp served with Zesty Citrus Dipping Sauce

Six chicken wings and drummies, tossed in red hot sauce served with celery, carrots, and ranch or bleu cheese dressing.

Carrots, tomatoes, cucumbers, celery, mushrooms, and olives served with ranch or bleu cheese.

Served with crispy corn chips

Guacamole, queso, and salsa served with crisp corn chips.

Smaller version of the Rio Trio

Six crispy shrimp nestled in fresh greens with cucumber, tomato, baby carrots, red onion, and ripe olives with raspberry vinaigrette and citrus dipping sauce. You can also substitute your dressing.

House breaded, fried chicken breast tossed in red hot sauce atop of mix of iceberg and romaine lettuce with garden veggies, apple, chopped bacon, and bleu cheese crumbles.

Charbroiled portabella mushroom drizzled with balsamic vinaigrette topped with freshly graded parmesan cheese on a bed of fresh greens with garden vegetables, red onions. You can also substitute your dressing.

Romaine lettuce and spring mix topped with rows of roasted turkey, bleu cheese, bacon, avocado, tomato, egg, and ripe olives.

Grilled Chicken served over mixed greens with dried cranberries, walnuts, bleu cheese, red onion and sliced apple. We suggest the balsamic vinaigrette dressing.

Tuna steak grilled medium rare, placed atop mixed greens, with avocado, sliced apple, and garden veggies.

Crisp romaine, tossed with made from scratch dressing, crotons, and graded parmesan cheese, garnished with ripe olives and red onions.

Fresh Greens with Cucumber, Tomato, Carrots, Red Onion and Black Olives served with Croutons.

Corned beef Swiss chesse, sauerkraut, and chile remoulade on grilled rye.

Ciabatta bread stacked bacon, with lettuce and mayo.

Served on a hoagie with grilled onions.

Served on wheat with lettuce, tomato, and mayo.

Seared topped sirloin on a hoagie topped with grilled onions, smothered with queso or topped with provolone.

Thinly sliced roast beef on a grilled hoagie. Served with au jus.

Roast beef, with roasted red bell peppers, sauteed mushrooms, grilled onions, and melted provolone.

Grilled cajun shrimp, bacon, lettuce, and tomato in a warm hoagie with chile remoulade and guacamole.

Grilled pastrami, chopped romaine in caesar dressing, tomato, red onion, parmesan and ripe olives on a hoagie.

Grilled turkey, green chile, and jack cheese on sour dough with lettuce and tomato.

Breaded and golden fried chicken breast on ciabatta bread topped with marinara sauce, provolone, and parmesan cheese.

Generous portion of thinly sliced pastrami on grilled rye with pepper jack cheese.

Half pound grilled beef patty, cooked medium well on rye with grilled onions and Swiss.

Double decker with bacon, lettuce, tomato, and mayo on toasted sour dough.

Breaded and golden fried Chicken Breast with Buffalo Sauce on a grilled Kaiser with Bleu Cheese dressing and lettuce, tomato, onion and pickle.

Charbroiled medium rare on a grilled kaiser with chile remoulade.

Portabella mushroom on grilled ciabatta with provolone, lettuce, tomato, and mayo.

A juicy beer bratwurst on a hoagie, topped with grilled onions and sauerkraut.

Delicious grilled, seasoned half pound burger cooked medium well. Served on a toasted kaiser with lettuce, tomato, red onion, and pickle.

Same as the BYOB but with a Gardenburger patty!

Same as our BYOB but with a grilled Portabella Mushroom.

Same as the BYOB but with a grilled Chicken Breast.

Fresh Zucchini, Mushrooms, Red Bell Peppers & Garlic tossed with freshly grated Parmesan in our spicy Serrano Chile cream sauce.

Six Cajun Shrimp & Veggie placed atop Linguine Pasta tossed in our Serrano Cream Sauce.

Crisp fried Checken Breast served atop Linguine drenched in Marinara sauce, topped with melted Provolone & Parmesan.

Alaskan Cod beer battered & breaded then golden fried. Served with Fries, Cole Slaw & Malt Vinegar.

Smothered with Whiskey Peppercorn Gravy & served with loaded Mashed Potatoes & Vegetable of the day.

Breast of Chicken, dipped in house breading, golden fried & served with Mashed Potatoes with Green Chile Cream gravy and sauteed Vegetables.

Shrimp & Veggies dusted in Cajun spices & top broiled. Served on a bed of Saffron Rice with Cajun Butter.

Grilled Beer Brat atop Mashed Potatoes with Green Peas & Whiskey Peppercorn gravy. Served with fresh bread.

Six TIger Shrimp coated in Sesame Seed Flour, then golden fried Nestled in Saffron Rice & served with Citrus Dipping sauce & Vegetable of the Day.

10 oz Seasoned & charbroiled medium rare. With Saffron Rice, Chile Remoulade & Vegetable of the Day.

5 oz. Grilled Chicken Breast basted with a Honey Chipotle Glaze & served with Saffron Rice and Sauteed Vegetables.

10 oz. steak charbroiled to your specifications served with Loaded Mashed Potatoes & Vegetable of the Day.

10 oz. Top Sirloin Steak is served with Saffron Rice topped with Cajun Shrimp & Vegetables.

10 oz. Top Sirloin served with four Sesame Shrimp nestled in Saffron Rice & served with Vegetable of the Day.

served with Garlic Toast

served with Garlic Toast

Fresh Cut Seasonal Fruit

Mixed Greens with Veggies

Romaine Lettuce, Caesar Dressing, Red Onion, Olives, Croutons and Parmesan Cheese.