A soothing blend of peppermint leaves, chamomile flowers, vanilla rooibos, and lemongrass.Tasting notes: earthy, mint, floral, vanilla.Comfort in a cup. delicious paired with honey and cream.

Hibiscus, guayusa, schisandra berries, cinnamon bark, coconut slivers, beet powder, licorice root, and natural flavors.Tasting Notes: Coconut rum, cinnamon, tart, fruity.

Hibiscus, rosehips, blueberries, strawberries, and natural flavors. This tea is very anti-oxidant rich! The dried hibiscus flowers in this blend add vitamin c, and helps lower high blood pressure and bad cholesterol. Tasting notes- tart, juicy, forest berries, cranberries.

A blend of blueberries, hibiscus flowers, rose hips, apple pieces, and natural flavor. This anti-oxidant rich blend contains hibiscus, which is high in vitamin c and helps lower high blood pressure and bad cholesterol.A blend of blueberries, hibiscus flowers, rose hips, apple pieces, and natural flavor. This anti-oxidant rich blend contains hibiscus, which is high in vitamin c and helps lower high blood pressure and bad cholesterol.

Pu erh tea leaves blended with orange peels, cocoa nibs, safflower, and natural flavors. This fermented tea leaf has probiotics and is great for digestion and bloating. Tasting notes orange peel, dark chocolate, earthy.

Milk thistle, burdock, green rooibos tea, cinnamon bark, peppermint leaves, dandelion root, and lemon balm. This tea is great for purifying the blood, kidneys, and liver, lowering high blood pressure, and diabetes regulation. Tasting notes: earthy, slightly sweet, cinnamon, mint.

Pu erh tea, red rooibos, diced banana chips, durango coffee co. coffee, marigold flowers, cinnamon chips, and natural flavors.Tasting notes: decadent, slight coffee, cinnamon, banana.

Black tea, apple pieces, bee pollen, natural vanilla flavor, marigold flowers. Bee pollen is the strongest natural seasonal allergy remedy! Bee pollen contains natural proteins and amino acids and serves as an energy stimulant. Tasting notes: vanilla cake, creamy, strong.

Orange peels, hibiscus flowers, rose hips, and natural flavor. The hibiscus in this blend makes the blood orange tea high in vitamin c and great to treat high blood pressure and bad cholesterol. Tasting notes: tart, orange peel, juicy, refreshing.

Soothing and medicinal, this flower is great for inflammation, upset stomach, stress and relaxation, and insomnia. Tasting notes: floral, earthy, comforting.

Premium black tea with white coconut.Steep 3 to 5 minutes.40-60 milligrams of caffeine. Tasting notes- strong white coconut, beach drink.

Pu Erh with coconut slivers, almond pieces, cacao shells, and natural flavors. Pu Erh teas are great for digestion, reduce bloating, and are rich in antioxidants so even though this tea tastes like dessert, its actually really good for you. Steep 5 to 7 minutes.30-40 milligrams of caffeine.Tasting Notes: Dessert, toasted coconut, almond chocolate bar.

Black tea leaves blended with lavender flowers, orange peels, blue cornflowers, and natural flavors. Steep 3 to 5 minutes.40-60 milligrams of caffeine.Tasting notes: floral, citrusy, clean, bold, creamy.

Full-bodied and robust black tea.40-60 milligrams of caffeine.Tasting notes: full-bodied, robust, rich, well balanced.

Green tea leaves, toasted rice.Steep 2 to 3 minutes.20-30 milligrams of caffeine.Tasting notes: crispy, toasty, earthy, salty, traditional.

Dried hibiscus flowers.​steep 5 to 10 minutes. ​naturally caffeine-free. Tasting notes: tart, bold, bright, fruity, floral, great mixer.

Oolong with honeysuckle buds, lemongrass, apples, marigold flowers, and natural flavors.Steep 3 to 4 minutes.30-35 milligrams of caffeine.Tasting notes: light, floral, clean, bright, porch drinker.

This aphrodisiac tea is a blend of damiana leaf, black tea, rose petals, hibiscus, ashwagandha, and natural flavors. Steep 5 to 10 minutes.Low caffeine.Tasting notes: earthy, floral, bold.

Black tea with bergamot.Steep for 3 to 5 minutes.40-60 milligrams of caffeine. Tasting notes: bergamot, bright, clean, citrusy, well balanced.

Honeybush tea blended with apple pieces, aniseed, lapsang souchong tea, cocoa nibs, rose hips, cinnamon bark, red peppercorn, orange peels, cloves, safflower, and natural flavors. Low caffeine. Tasting notes: woodsy, smokey, spicy, old fashion, reminds me of Christmas time.

Premium black tea leaves blended with cardamom, ginger root, cloves, cinnamon bark, and natural flavor. Steep 7 to 10 minutes.40-60 milligrams of caffeine.Tasting notes: fragrant, spicy, rich, desserty, robust.

Dried guayusa leaves.Steep 5 to 10 minutes.90-100 milligrams of caffeine.Tasting Notes: Full-bodied, grassy, earthy, robust.

Vanilla rooibos with cinnamon.In addition to all of the healthy benefits that all rooibos teas have, Horchata Rooibos is an awesome nighttime tea for sweet cravings. Steep 5 minutes. Naturally caffeine-free.Tasting Notes: Decadent, guilt free dessert, nutty, cinnamon, vanilla, rich flavor, light body.

Pu erh tea leaves blended with yerba mate, lemongrass, apple pieces, natural apple flavor, and rose hips. Steep 5 minutes.50-70 milligrams of caffeine.Tasting notes: slight fruity notes, clean, earthy, daily drinker, bright.

Lemon myrtle, lemongrass, lemon peels, sage, lavender, licorice root, and marigold flowers.Steep 5 to 10 minutes.Naturally caffeine-free.Tasting Notes: Fresh, citrus, floral.

Dried lemongrass. Lemongrass is a powerful anti-microbial and anti-inflammatory tea. It is great for relieving stress and fatigue symptoms, such as headaches and body aches. Lemongrass also promotes healthy digestion and can increase the quality of milk in breastfeeding moms. Steep 5 to 10 minutes. Naturally caffeine free. Tasting Notes: Light, refreshing, citrus.

Sencha green tea with mango, coconut, blue cornflowers, and natural flavors.Steep 4 minutes.20-30 milligrams of caffeine.Tasting notes: tropical, refreshing.

Toasted maté tea blended with dark chocolate chips, marigold flowers, and natural flavors.85 milligrams of caffeine.Tasting notes: bold, coffee-like, packs a caffeine punch.

Green rooibos tea, marigold flowers, orange peels, mango pieces, and natural flavors. Rooibos is a South African herb that's good for digestion, pain and inflammation! Delicious by itself or blended with Blueberry.​Steep 5 minutes.Naturally caffeine-free.Tasting Notes: Tropical, fruity

Pu Erh tea leaves, black tea leaves blended with las cruces-grown pecans, safflower, cinnamon chips, cocoa nibs and natural flavors.We love this blend with a dash of creamer and our desert wildflower honey.Steep 5 minutes.30-40 milligrams of caffeine.Tasting notes: rich, nutty, pie in a cup.

Peppermint is great for your digestive tract and can act as a tonic to your liver! Peppermint is also helpful in relieving nausea, stress, nasal congestion, headaches, and inflammation. Steep 5 to 10 minutes.Naturally caffeine-free. Tasting Notes: Minty, refreshing.

Honeybush tea with pumpkin pieces, licorice root, cinnamon bark, cardamom, ginger, cloves, safflower and natural flavor. Honeybush tea is a South African herb that is high in minerals and antioxidants, a natural expectorant, helps lower blood sugar, reduces blood lipids, and alleviates menopausal symptoms.Steep 10 minutes.Naturally caffeine free.Tasting Notes: Made with real pumpkin, smooth, delicious

Pu Erh tea leaves blended with strawberries, cocoa nibs, rose petals, and natural flavors. This fermented tea leaf has probiotics and is great for digestion and bloating. Try with a splash of creamer.Steep 3 to 5 minutes.30-40 milligrams of caffeine.Tasting Notes: Rich with a hint of strawberries.

Green tea with strawberry pieces, schisandra berry, peppermint, lemon myrtle, hibiscus, and natural flavors.Steep 3 to 4 minutes.20-30 milligrams of caffeine.Tasting Notes: Light, fruit, citrusy.

Oolong tea, orange peels, safflower, marigold flowers, and natural flavors.Steep 3 to 5 minutes.30-35 milligrams of caffeine.Tasting notes: creamy, citrusy.

Full leaf oolong leaves with osmanthus flowers. Steep 2 to 3 minutes.30-35 milligrams of caffeine.Tasting notes: pure, floral, refreshing.

Green rooibos, sencha green tea, hibiscus, pear, safflower, and natural flavor.Steep 3 to 5 minutes.Low caffeine.Tasting notes: bright, fruity.

Dried sencha green tea leaves.Steep 2 to 3 minutes.20-30 milligrams of caffeine.Tasting notes: clean, grassy.

Dried south Indian black tea leaves.Steep 3 to 5 minutes.40-60 milligrams of caffeine.Tasting note: full, rich.

Black tea, oolong tea, spearmint, lemon, marigold, and natural flavors.Steep 5 to 7 minutes.40-60 milligrams of caffeine.Tasting notes: mint julep, porch drinker, refreshing, citrus.

A blend of licorice root, raspberry leaves, hibiscus flowers, orange peels, cinnamon bark, aniseed, and slippery elm. the licorice root in this blend is amazing at coating your throat and relieving pain, and it's high in vitamin c.steep 5 minutes. Naturally caffeine-free.Tasting notes: floral, fruity.

White tea leaves blended with rose petals and natural flavors.​Steep 3 to 5 minutes.10 to 15 milligrams of caffeine.Tasting Notes: Tropical, tangy, and light.

Oolong tea leaves blended with apple pieces, marigold flowers, apricots, and natural flavor. Delicious by itself, or blended with ginger or lemongrass.Steep 3 to 5 minutes.​30-35 milligrams of caffeine.Tasting notes: bright with peach, apples, apricots.

Premium white tea with grapefruit peels and natural grapefruit flavor.Steep 3 to 5 minutes.10 to 15 milligrams of caffeine.

South American yerba mate.Bright and energizing. Try blending with peppermint or lemongrass.​steep 3 to 5 minutes.​85 milligrams of caffeine.Tasting notes: earthy with a punch of caffeine.

This box is made up of our colorado favorites: fire on the mountain, white peach, sweet gunpowder, yerba mate, American wildflower, and valley orchard medley.

A blend of senna leaf, licorice root, green rooibos tea, orange peels, chicory, aniseed, slippery elm, pu erh tea, and ginger root.Steep 5 minutes.Low caffeine. Tasting notes: ginger, anise, licorice.

Rooibos with natural vanilla flavor.Steep 5 minutes.Naturally caffeine-free.Tasting Notes: Smooth vanilla goodness.

White tea blended with peach pieces, marigold flowers, and natural flavors.Great alone or blended with cleansing.Steep 3 to 5 minutes.10-15 milligrams of caffeine.Tasting notes: delicate, refreshing, peachy.

White tea blended with rooibos tea, apple pieces, hibiscus flowers, blueberries, blue cornflowers, rose petals, and natural flavors. Steep 3 to 5 minutes.10-15 milligrams of caffeine.Tasting Notes: Fruity, floral.

Satisfy your sweet tooth in a guilt-free way by enjoying six of our dessert teas. This selection includes mocha mate, lavender creme brulee, banana bread coffee pu erh, bee pollen black, strawberry hazelnut pu erh and vanilla rooibos.

His box is made up of teas inspired by new Mexico: honeysuckle blossom oolong, horchata rooibos, Mexican hot chocolate, lavenderose chamomint, prickly pear, and pecan pie pu erh.

Try a little bit of all of our staff favorites! Right now our favorites are peppermint & lemongrass, coconut creme pu erh, orange cream popsicle oolong, lavender creme brûlée, irish pu erh, and ​belizean sorrel guayusa. Our favorites are always changing so this combo may not last long.

White tea blended with blueberries, lemongrass, and dried lavender buds.Steep 3 to 5 minutes.10-15 milligrams of caffeine.Tasting notes: fruity, floral, citrusy.

This pro-breastfeeding blend is made of fenugreek, red raspberry leaves, anise, alfalfa, fennel, chamomile, and lemongrass. Not only does this tea help with breastmilk production, but it also tones uterine tissue, boosts the immune system, anti-inflammatory, and helps mom and baby to relax. Steep 5 to 10 minutes.Naturally caffeine-free.Tasting notes: herbal.

Oat straw, raspberry leaves, lemon balm, rose hips, orange peels, maca root powder, lavender, and peppermint. Steep 5 to 10 minutes. Naturally caffeine-free. Tasting notes: citrus, earthy, light.

A spicy blend of black tea, chocolate chips, toasted maté tea, marigold flowers, cocoa nibs, cocoa powder, cinnamon, hatch new Mexico red chile powder, hazelnut, and natural flavors.Steep 7 minutes.​40-60 milligrams of caffeine.Tasting notes: bold, spicy with a new Mexico red chile kick.

Rooibos, lavender, blue cornflowers, and natural flavors. Even though it tastes like dessert, it's full of antioxidants, and is great for natural pain relief and insomnia.​Steep 5 minutes. Naturally caffeine-free tasting Notes: Decadent crème with a lavender kick.

A blend of dried lavender buds, rose petals, chamomile, peppermint, and vanilla rooibos.This floral blend is great for stress and anxiety, comfort, and helps with inflammation, stomach pains and anxiety. Steep 5 to 10 minutes.Naturally caffeine-free. Tasting Notes: Floral, minty.

Soft and savory with just a bit of sweetness in the finish. Creamy and decadent, like using an avocado oil or cutting into an avocado. Great in tea, but also great for making salad dressings.

A mexico honey rich in texture and flavor. Similar to our cat's claw, it's more creamy and dense in body. Hints of mesquite and just enough sweetness, this honey is spreadable for your favorite sandwiches, great in smoothies, and wonderful for your favorite teas.

Silky smooth and rich in flavor and color. This is a house favorite, and can be used for your teas and coffee, on top of pancakes, yogurt, or fresh fruit.

Red peppers, cayenne, new Mexico chili, garlic, paprika, coriander, cumin, sea salt, and spearmint.Traditional North African chile based blend. Use as a rub on meats for a hot & spicy taste. Use on vegetables, soups, and stews.

Worcestershire, celery salt, dextrose, black pepper, white pepper, cayenne and paprika. Mix to taste with tomato juice, vodka, and lime for a traditional Bloody Mary. Or can be used to season meats, fish, or poultry.

Basil, dill, marjoram, oregano, rosemary, sage, savory, tarragon, and thyme.Great for flavoring soups, stews, and gravies.

Garlic, white pepper, basil, chervil, dill, oregano, parsley, rosemary, spearmint, and thyme. Combine 1/2 cup mayo, 1/2 cup sour cream, and 1 Tbsp herb salad dressing mix. Add milk to thin. You can use Greek yogurt as a healthy alternative to mayo! Chill for 30 minutes before serving.

Hatch New Mexico green chile.Add chile powder to soups. Sprinkle on meats and vegetables. Great in sauces and for making enchiladas

Dried Italian black truffles, sea salt, natural, and artificial flavors.Use on meats, pasta,rice dishes, eggs, vegetables, and even popcorn.

New Mexican Chile, chipotle pepper, lime juice powder, cilantro, oregano, garlic and cumin.Use in Mexican cooking or sprinkle on chicken while cooking. Great on fish tacos.

Sea salt, black pepper, cayenne, garlic, New Mexican chile.A wonderful all purpose seasoning.

Celery, fennel, ginger, lemon, onion, paprika, parsley, citric acid, tarragon.This is a great all-purpose seafood seasoning.

Hatch New Mexico red chile.Add chile powder to soups. Great in sauces. Sprinkle on meats and vegetables. Great for making enchiladas.

Hawaiian black lava salt.Contains activated charcoal and has a unique smoky, earthy flavor. Wonderful on everything.

Hibiscus, lemongrass, garlic, basil, lime juice powder, lavender.Best used on fish or chicken. Pair it with your favorite fresh greens.

Sea salt with natural liquid smoke.Use for barbecuing meets, fish, or poultry! Also great for smoking foods and flavoring stews. Use our Bloody Mary Mix to make a Bloody Mary and rim with this smoky sea salt.

Lemon, honey granules, lemon oil, black pepper, garlic, onion, oregano, and rosemary. Use on seafood, poultry, and vegetables.

Lavender flowers from France.Lovely addition to teas and fine herbs.

Cilantro, onion, cumin, garlic, paprika, red peppers, oregano, thyme, and anchos.Use in any Mexican dish.

Cayenne, chervil, coriander, dill, fennel, garlic, onion, and paprika.All purpose salt-free seasoning.

Basil, oregano, parsley, thyme, and lavender.Use as a rub on any meat or to flavor soups and stews. Excellent rub for roast turkeys.

Contains minéral and trace elements. Highest quality Himalayan salt available.

Paprika, mustard powder, celery, white pepper, and sea salt. Combine 1/2 cup of sugar, 1/3 cup of honey, 1/4 cup of lemon juice, 2 tbsp, honey mustard dressing mix and 3/4 cup oil.

Salt, onion, sugar, black pepper, allspice, thyme, cayenne, cinnamon, nutmeg, bay leaves, green onion.Use as a dry rub or a marinade on pork or chicken before cooking.

Black, white, green, and red peppercorns.This blend of spicy and slightly sweet peppercorns is delicious on any dish that calls for pepper.

Fire roasted hatch green chile, red chile, roasted bell peppers, spices.Add a New Mexican flavor and spice to any dish! Excellent on meats, soups, guacamole, vegetables, eggs and homemade tortilla chips.

Allspice, celery, fennel, garlic, sea salt, lemon, onion, paprika, parsley, tarragon, dextrose, fructose, oregano, black pepper, and citric acid. Shake on any seafood while cooking.

Stevia leaves.Calorie Free. This all Natural Sweetener can be used to add sweetness to teas. Up to 150 times sweeter than sugar.

Onion, parsley, dill, celery, dextrose, and sea salt.Mix 2 tbsp of veggie dip mix with 1 cup sour cream and 1 cup mayo. You can substitute greek yogurt for a healthy alternative! Chill for 30 minutes before serving.

This box is six of the staff's favorite spices, which includes: serbian blend, dana's all-purpose seasoning, new mexico all-purpose seasoning, hibiscus rub, turmeric powder and healthy heart. A great price for so many great spices and seasonings.

Garlic, onion, dill, parsley, chives, black pepper, and sea salt.Mix 2 tbsp of mix with 1/2 cup mayo and 1/2 cup sour cream. You can also use Greek yogurt as a healthy alternative to sour cream! Thin with buttermilk.

Carrots, onion, tomato, spinach, celery, bell peppers, turmeric, garlic, sea salt, parsley.All purpose spice that pairs well with any meat and great for making traditional Eastern European dishes.

Garlic, onion, black pepper, and sea salt.Use for all meats, poultry, soups, and stews.

Turmeric.Adds flavor and color to East Indian cooking. An essential ingredient in curry blends. Goes well with beans, lamb, lentils and paella. Reffered to as "Indian Saffron." Is frequently used as a natural anti-inflammatory.

Vietnamese cinnamon, higher oil content than regular cinnamon so the flavor is richer.Use in baking, oatmeal, tea, and smoothies.