O'Niell's Irish Pub- NOB HILL

Hot, creamy cheese sauce fortified with hatch green Chile, jalapeño and diced tomato. We serve our queso with fresh homemade tortilla chips and a side of salsa.

A big plate of homemade tortilla chips covered with melted cheddar cheese, diced green Chile, onions and tomatoes. Served with sour cream and salsa.

Grilled flour tortillas filled with made from scratch, slow cooked black beans, diced green Chile, tomato, onion and cheddar cheese.

A 1/2 lb of fancy waffle-cut sweet potatoes fried until they're hot and crispy. We toss them with a touch of salt and serve them with apple-cranberry sauce and Cajun remoulade.

Simply a heap of hot, fresh French fries topped with our spicy queso and diced hatch green Chile.

Quick. Before your sever gets back. Decide if you want your wings served with our homemade buffalo sauce or Phil's chipotle BBQ. Then choose ranch or bleu cheese dressing. Comes with celery sticks either way.

Yes, fried pickles. Breaded, deep fried pickle spears served with ranch dressing, celery and carrot sticks.

We take grilled chicken, green Chile, cheddar and gorgonzola cheeses, mix them in a bowl with hash browns and mash potatoes, shape it into cakes, deep fry them until golden brown and put two of them on a plate with southwest aioli and apple sauce.

Crispy, golden fried eggrolls stuffed with corned beef, cabbage and Swiss cheese with honey Dijon and hot mustard for dipping.

Thank you, Canada for taking a plate of hot crispy French fries and covering them in savory brown gravy and creamy melted cheese curds.

You'll feel like you did yourself a favor after eating this salad. Fresh diced apples, dried cranberries, candied walnuts, feta cheese, and cucumber tossed with mixed greens. Served with raspberry vinaigrette.

A healthy assembly of fresh baby spinach, diced red onion, fresh mushroom slices, and a hard-boiled egg. We then combine it with a good-for-the-soul made-to-order hot bacon dressing. You can order it without the bacon dressing but that just leaves the healthy stuff.

First we make a really special salad with roasted tomato wedges, bleu cheese dressing and crumbles, flash fried onion straws and mixed greens. Then we lay a sliced flat iron steak on top.

We make our own dressing in his honor and toss it with fresh romaine lettuce, shredded Parmesan, and house-made croutons.

Sliced breaded chicken breast tossed in homemade buffalo sauce, peach slices, candied walnuts, gorgonzola cheese, diced red onion, tomato wedges, and mixed greens. Served with creamy bleu cheese dressing.

Braised lamb, red potatoes, celery, carrot and onion. Seasoned with rosemary and thyme.

Choose a small spinach, Caesar or mixed green salad with soup.

Marinated chicken breast served on a toasted hoagie roll with melted Swiss cheese, sautéed mushrooms and onions, fresh spinach, tomato slices and Caesar dressing.

The unofficial state sandwich of new Mexico. Grilled sliced turkey breast, diced hatch green chile, and gooey Jack cheese on perfectly grilled sourdough bread.

Thin slices of sirloin beef grilled with bell peppers and onions, served in a hoagie roll and capped with melted provolone cheese.

Crispy breaded chicken breast tossed in zesty hot sauce and served on a bun with lettuce, tomato, onions, and bleu cheese dressing.

Crisp bacon, green leafy lettuce, ripe tomato slices, and mayonnaise stacked between toasted honey wheatberry bread.

Full flavor, melt-in-your-mouth slow-roasted pork, slathered with Phil's chipotle BBQ sauce and topped with coleslaw. Served on three cornmeal-dusted slider buns.

Cuban inspired but decidedly Irish. A hearty and flavor-packed mix of corned beef, pulled pork, coleslaw, spicy southwest aioli, hot mustard, Swiss cheese and grilled pickles on a toasted hoagie roll.

There's no such thing as a "French dip" in France. But luckily you can dip your toasted hoagie roll stuffed with thinly sliced sirloin beef, diced green chile, and melted Jack cheese into a cup of au jus here in Albuquerque! You can order yours with French fries, but that's another story.

We've been serving this sandwich since the '90s. Grilled corn beef, sauerkraut, Russian dressing and Swiss cheese served on light rye bread.

A knife-and-fork version with the rye bread replaced by two boxy. Just try it. everyone loves it.

Imagine a reuben sandwich made with turkey, cheddar and coleslaw and you get the idea.

Better than a sandwich. A thick slice of our house-made meatloaf served open face on toasted sourdough bread and smothered in brown gravy.

Thinly sliced ham, crispy bacon, maple syrup, green leaf lettuce and ripe tomato served on toasted sourdough bread. Sweet, salty and delicious.

An award-winning burger made with our seasoned ground beef topped with crisp bacon, hatch green Chile, melted American cheese, lettuce, tomato and onion. Served on a Kaiser roll.

Great flavor combination of melted bleu cheese crumbles and Cajun spice topping a juicy burger patty with lettuce, tomato and onion on a Kaiser roll.

Seasoned beef patty topped with Phil's chipotle BBQ sauce, whiskey sautéed onions and melted Cheddar cheese on a kaiser roll.

Combine a juicy sautéed onion burger with a grilled Swiss cheese sandwich on rye and you wind up with a creation that's hard to beat.

A plate of three mini burgers with minced onions and cheddar cheese on cornmeal-dusted slider buns.

If none of our burger inventions sound like your thing, you can create your own burger fantasy. We'll start you off with a burger patty and a Kaiser roll. Just tell us how the rest of it should be.

Five golden fried potato skins stuffed with cheddar cheese, bacon bits, chopped green onion and shredded parmesan cheese. Served with sour cream.

Mixed greens covered with rows of chopped ham, bacon bits, sliced hard boiled egg, chopped fresh tomato, cheese curds and avocado. Served with your choice of dressing and a mini loaf.

Thin sliced ham and turkey with crisp bacon, cheddar cheese, fresh spinach, diced tomato and ranch dressing, all wrapped in a large spinach flour tortilla. Served with your choice of side.

A seasoned burger patty topped with jack cheese, avocado slices, onions, lettuce, tomato and Southwestern aioli on a Kaiser bun. Served with your choice of side.

Penne pasta tossed in olive oil with fresh basil, sautéed garlic, green olives, hatch green Chile, diced fresh tomato, shredded parmesan cheese and then finished with butter.

6 oz. flat iron steak with guinness demi-glace, onions and mushrooms. Served with boxy (traditional Irish potato pancakes), our vegetable and a hot potato bread loaf.

Two char-grilled guinness beer brats laid upon a heap of mashed red potatoes and smothered with a rich demi-glace made from guinness stout, mushrooms and caramelized onion.

Three pieces of beer- battered cod served with French fries, coleslaw, tartar sauce and a lemon wedge. Our cod is from Alaska, sustainable and not farm raised.

Hearty lamb stew served in a bowl of mashed red potatoes. Capped with melted cheddar cheese. Served with a hot loaf of homemade potato bread.

Breakfast and dinner collide when a breaded chicken breast and Swiss cheese combine with waffles, raspberry preserves and maple syrup. Served with French fries for good measure.

Garlic-lime marinated grilled chicken breast with brown rice pilaf and our vegetable. Served with a hot loaf of homemade potato bread.

Three soft corn tortilla tacos stuffed with pan-seared haddock, pico de gallo and shredded cheddar cheese. Served with Southwestern aioli and black beans.

6 oz. poached, line-caught Atlantic salmon topped with fresh mango-cilantro salsa. Served with brown rice pilaf, the vegetable and a hot mini loaf of homemade potato bread.

Here's another tasty variation of our salmon. This time it's pan-seared with Cajun spices and topped with tomato compound butter.

Grilled chicken breast topped with basil pesto, roasted red bell peppers and sautéed tomatoes. Let the pesto touch the rice pilaf and vegetables to thoroughly enjoy this dish. Comes with a mini bread loaf to wipe the plate clean.

Hot. Fifty shades of yellow. Ok, maybe not that spicy, but definitely not your kid's mac and cheese. Elbow macaroni stirred into a spicy chile con queso cream sauce with sautéed mushrooms, broccoli, and tomatoes. Served with a hot mini loaf of homemade potato bread.

Smoky fire roasted chicken, chopped bacon, sautéed red peppers and mushrooms tossed with a fennel, cracked pepper and parmesan cream sauce. Topped with shredded parmesan. Served with a hot mini loaf of homemade potato bread.

Ground beef meatloaf just like your mom used to make (if she was a professionally trained chef with decades of experience). Served with mashed red potatoes, vegetable and a mini bread loaf.

Hot. Fresh mushrooms, red bell peppers and broccoli all stir fried in our special spicy teriyaki sauce then poured over brown rice and topped with a grilled chicken breast.

Two pieces.

We use Irish cream liqueur in our scratch cheesecake recipe. Not a big secret but now you know why it's so good.

There's no flour in this dessert and it turns out it didn't need it. A chocolate torte with a coating of chocolate ganache, fresh whipped cream, caramel drizzle and sliced strawberry garnish.

Our key lime pie is made from scratch, has a graham cracker crust and is topped with fresh whipped cream.

Hot baked apples served in a deep dish with a brown sugar crumble topping and a drizzle of caramel.

Battered (3 pcs) lines caught and sustainable Alaskan cod filets served with chips, house-made coleslaw, and tartar sauce.

Our award-winning burger. A seasoned burger patty loaded with American cheese, bacon, and green chile.

A generous helping of our lamb stew topped with mashed potatoes and melted cheddar. Served with a loaf of our potato bread.

Served on a bed of celery. Choose from classic buffalo or tangy chipotle barbecue. With blue cheese or ranch.

Turkey, hard-cooked egg, bacon, cheese curds, tomato, and romaine. Served with a mini loaf. Try our new house mustard vinaigrette.

Hatch green chile, jalapenos, and diced tomato with a blend of melted cheeses. Served with house-made salsa and tortilla chips.

Garlic cheese curds, fried buffalo cauliflower, sweet potato fries, and onion rings.

Enjoy our house-made salsa and tortilla chips.

Served on a bed of celery. Choose from classic buffalo or tangy chipotle barbecue. With blue cheese or ranch.

A plate of our seasoned fries topped with our house-made chile con queso and more green chile.

A plate of seasoned fried cauliflower tossed in our buffalo sauce and served over celery. Goes great with bleu cheese but ranch works too.

Cheddar, green chile, and tomato with our house-made seasoned black beans sandwiched between two flour tortillas. Served with salsa and sour cream.

Platter of fresh tortilla chips with melted cheddar, seasoned black beans, tomato, and green chile.

Served with ranch, celery, and carrots.

Our garlic cheese curds decided to break up the band and go solo. They brought some sauce for dipping and some celery for ruffage but other than that it is just curds.

Hash browned potato fritters with gorgonzola, cheddar cheese, and grilled chicken. Served with southwest aioli and apple sauce.

Corned beef, cabbage, and swiss cheese egg rolls. Fried to perfection and served with sweet and spicy mustards.

Fresh cut romaine tossed with our house-made caesar dressing, parmesan cheese, and house crouton blend.

A wedge of iceberg lettuce, tomato, bacon, gorgonzola, and a zesty dressing.

Turkey, hard-cooked egg, bacon, cheese curds, tomato, and romaine. Served with a mini loaf. Try our new house mustard vinaigrette.

Fries with beef gravy and cheese curds.

Turkey breast, jack cheese, and green chile grilled to perfection on sourdough.

Buffalo cauliflower, vegan mayonnaise, vegan mozzarella, tomato, and lettuce in a hoagie with your choice of side. Vegan.

Sliced sirloin, melted provolone on a hoagie with grilled peppers, and onions.

Sliced sirloin with jack cheese and green chile on a toasted hoagie and au jus on the side for dipping.

Bacon, lettuce, and tomato on toasted whole wheat bread with mayonnaise.

Corned beef, swiss, sauerkraut, and Russian dressing perfectly grilled on rye.

Try an O'Neill's original. Corned beef, swiss, sauerkraut, and Russian dressing sandwiched between two Irish potato pancakes called boxty.

Fried chicken tossed in our house buffalo sauce, lettuce, tomato, and onion on a kaiser roll. Served with a side of bleu cheese or ranch.

Our award-winning burger. A seasoned burger patty loaded with American cheese, bacon, and green chile.

A seasoned burger patty on grilled rye bread with swiss and grilled onions.

Guinness beef brats with mashed potato and mushroom topped with demi-glaze.

Battered (3 pcs) lines caught and sustainable Alaskan cod filets served with chips, house-made coleslaw, and tartar sauce.

Thinly sliced seasoned pork (3 pcs) served street taco style with lettuce, tomato, onion, and avocado crema. Served with black beans and lime.

A generous helping of our lamb stew topped with mashed potatoes and melted cheddar. Served with a loaf of our potato bread.

Garlic-lime marinated white meat chicken pieces with rice pilaf and vegetables of the day. Served with our house potato bread.

Macaroni, broccoli, mushrooms, diced tomato tossed in our house queso, and topped cheddar. Served with a mini loaf.