Shrimp quickly cooked with water chestnuts. Served in cool lettuce cups-Pacific paradise.

Seaweed salad with shredded radish.

Squid salad with shredded radish.

Steamed soybeans.

Steamed shrimp, rice noodles, shredded lettuce, and basil wrapped in a rice crepe. Served with a traditional Vietnamese summer roll sauce.

Tempura battered shrimp deep fried until crispy. Served with a traditional Japanese tempura sauce.

Shredded cabbage, carrots, and snow peas inside a delicate and crispy wrap.

Skewered, marinated, and grilled chicken. Served with Thai peanut sauce.

Pan-fried or steamed dumplings stuffed with chicken.

Pan-fried or steamed dumplings stuffed with shrimp.

Crispy wonton stuffed with imitation crab meat, cream cheese, and scallions.

Mixed vegetables in a light coat of tempura.

Steamed soybeans.

Seaweed salad with shredded radish.

Squid salad with shredded radish.

Variety of fish with spring mix and sauce.

Soybean paste, tofu, seaweed, and scallions.

A blend of sweet corn, chicken, and egg drop.

Sliced mushrooms, spinach, carrots, lettuce, and broccoli.

Rich, spicy chicken broth with bean curd mushrooms. Topped with an egg drop.

Tender chicken dumplings served in a delicate chicken broth with diced spinach and scallions. Accented with large shrimp and chicken.

Variety of fish with spring mix and sauce.

Your choice of meat stir-fried with jasmine rice, egg, mushrooms, onion, tomato, and pineapple. Topped with cheese and baked to a golden brown.

Your choice of meat stir-fried with jasmine rice, egg, and pineapple. Served in pineapple shell.

Contains nuts. Stir-fried jasmine rice with egg, raisins, shredded coconut, and cashew nuts

Contains nuts. Stir-fried jasmine rice with egg, raisins, shredded coconut, cashew nuts, coconut milk, and curry.

Spicy. Your choice of meat stir-fried with jasmine rice, corn, carrots, peas, and egg..

Extra spicy. Your choice of meat stir-fried with jasmine rice, onions, scallions, tomato, egg, chili peppers, garlic, and basil.

Extra spicy. Your choice of meat stir-fried with jasmine rice, onions, scallions, tomato, egg, chili peppers, garlic, and basil. Topped with cheese.

Spicy. Shredded beef stir-fried with garlic, ginger, and egg noodles. Topped with shredded cheese.

Extra spicy and contains nuts. Your choice of meat stir-fried with tomato, onions, scallions, rice noodles, basil, and a Thai sauce. Topped with roasted peanuts.

Your choice of meat stir-fried with egg noodles, carrots, scallions, and onions.

Green chili tempura, avocado, and cucumber. Topped with sauce. Six to eight pieces.

Soft shell crab, avocado, cucumber, and gobo. Topped with sauce. Six to eight pieces.

Avocado, cucumber, and shrimp tempura. Topped with sauce. Six to eight pieces.

Avocado, cucumber, and salmon tempura. Topped with sauce. Six to eight pieces.

Avocado, cucumber, shrimp tempura, and crunchy flakes. Topped with sauce. Six to eight pieces.

Avocado, cucumber, salmon tempura, and crunchy flakes. Topped with sauce. Six to eight pieces.

Spicy

Spicy

Spicy

Crab meat, avocado, cucumber, and masago. Six to eight pieces.

Teriyaki chicken, avocado, and cucumber. Six to eight pieces.

Eel, cucumber, avocado, and eel sauce. Six to eight pieces.

Six to eight pieces.

Salmon and avocado. Six to eight pieces.

Yellowtail and scallion. Six to eight pieces.

Crab, cucumber, salmon, avocado. Topped with masago on top. Six to eight pieces.

Smoked salmon, avocado, and cream cheese. Six to eight pieces.

Spicy. Spicy tuna and cucumber. Six to eight pieces.

Spicy. Spicy salmon and avocado. Six to eight pieces.

Spicy. Spicy yellowtail and cucumber. Six to eight pieces.

Spicy. Spicy scallop and cucumber. Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Shrimp tempura, eel, crab, cucumber, and avocado. Topped with flying fish egg and eel sauce.

Crab and cucumber. Topped with an assortment of fish and avocado.

Crab, avocado, and cucumber. Topped with baked lobster and chefs special sauce.

Eel and cucumber topped with an avocado.

Crab and cucumber. Topped with shrimp and avocado.

Shrimp tempura, crab, avocado, and cucumber. Topped with masago and eel sauce.

Green chili tempura, cucumber, avocado, and cream cheese. Topped with lobster and sauce.

Crab, avocado, and cucumber. Topped with baked salmon and sauce.

Salmon, avocado, and cucumber. Topped with tuna and tobiko.

Crab, avocado, and cucumber. Topped with tuna, white tuna, and sauce.

Crab meat, avocado, cucumber, roasted green chili, albacore, masago, and scallion. Topped with gingery ponzu.

Yellowtail and avocado. Topped with white tuna, black tobiko, and masago.

Spicy. Tuna, salmon, yellowtail, and avocado. Topped with jalapeno and spicy sauce..

Shrimp tempura, eel, and cream cheese. Topped with avocado, tobiko, and sauce.

Lobster, crab meat, avocado, cucumber, and cream cheese. Topped with fried tempura, sauce, and tobiko.

Shrimp tempura, crab, and cucumber. Topped with shrimp and sauce.

Spicy. Green chili tempura, avocado, and cucumber. Topped with spicy tuna and sauce.

Spicy tuna, shrimp tempura, and cucumber. Topped with tuna, tobiko, and sauce.

Green chili tempura, avocado, and cucumber. Topped with crab and sauce.

Shrimp tempura, avocado, and cucumber inside. Topped with lobster and sauce.

Lobster, crab, avocado, shrimp tempura, and cucumber. Topped with sauce.

Crab, white fish tempura, cream cheese, avocado, and cucumber. Topped with fried tempura and eel sauce.

Crab, avocado, and mango. Topped with salmon and sauce.

Crab, avocado, and pineapple. Topped with salmon and sauce

Shrimp tempura, cream cheese, avocado, spicy tuna, scallion, and masago. Topped with sauce.

Shrimp tempura, green chili tempura, avocado, and cucumber. Topped with sauce.

Topped with eel, tobiko, and chef's sauce.

Topped with eel, tobiko, and chef's sauce.

Topped with eel, tobiko, and chef's sauce.

Topped with eel, tobiko, and chef's sauce.

Vegetarian. Mixed vegetables in a light coat of tempura batter and deep-fried until crispy. Served with choice of steamed rice or plain noodles.

Vegetarian. Tofu deep-fried until crispy. Served with spicy ginger garlic sauce and your choice of steamed rice or plain noodles.

Vegetarian. Steamed or stir-fried vegetables. Served with your choice of steamed rice or plain noodles.

Vegetarian. Green beans stir-fried with ginger, garlic, chopped onions, scallions, pepper, and a pinch of salt. Served with your choice of steamed rice or plain noodles.

Vegetarian, spicy, contains nuts. Diced tofu deep-fried until crispy. A stir-fried blend of asparagus, peanuts, and a kung pao sauce. Served with your choice of steamed rice or plain noodles.

Vegetarian and spicy. Asian eggplant stir-fried with bell peppers, scallions, basil, and spicy garlic. Served with your choice of steamed rice or plain noodles.

Stir-fried asparagus with red pepper, black pepper, and ginger garlic sauce. Served with your choice of a light soup and steamed rice or plain noodles, and garden salad.

Tender, sliced beef with bell pepper, mushrooms, and a spicy garlic sauce. Served with you choice of a light soup and steamed rice or plain noodles, and garden salad.

Spicy. Tender, sliced chicken with bell pepper, mushrooms, and a spicy garlic sauce. Served with your choice of a light soup and steamed rice or plain noodles, and garden salad.

Spicy. Fried sliced beef and tossed with steamed broccoli. Served with a spicy orange sauce and choice of a light soup and steamed rice or plain noodles, and garden salad

Spicy. Fried sliced chicken and tossed with steamed broccoli. Served with a spicy orange sauce and choice of a light soup and steamed rice or plain noodles, and garden salad.

Chicken stir-fried with pineapple, fruit, and a specially blended sauce. Served with your choice of a light soup and steamed rice or plain noodles, and garden salad.

Sliced, sauteed beef with broccoli and a light brown sauce. Served with your choice of a light soup and steamed rice or plain noodles, and garden salad.

Sliced, sauteed chicken with broccoli and a light brown sauce. Served with your choice of a light soup and steamed rice or plain noodles, and garden salad.

Tender, sliced beef with chopped onions and scallions. Served with your choice of a light soup and steamed rice or plain noodles, and garden salad.

Tender, sliced beef with pineapple chunks and a tropical sauce. Served in pineapple shell. Your choice of a light soup and steamed rice or plain noodles, and garden salad.

Tender, sliced chicken with pineapple chunks and a tropical sauce. Served in pineapple shell. Your choice of a light soup and steamed rice or plain noodles, and garden salad.

Extra spicy. Tender, sliced beef prepared with tomato and basil. Cooked with a traditional red curry and coconut milk sauce. Your choice of a light soup and steamed rice or plain noodles, and garden salad.

Extra spicy. Tender, sliced chicken prepared with tomato and basil. Served with red curry and coconut milk sauce. Your choice of a light soup and steamed rice or plain noodles, and garden salad.

Extra spicy and contains nuts. Sauteed beef with hot chili peppers, peanuts, scallions, and a spicy Chinese kung pao sauce. Served with your choice of a light soup and steamed rice or plain noodles, and garden salad.

Extra spicy and contains nuts. Sauteed chicken with hot chili peppers, peanuts, scallions, and a spicy Chinese kung pao sauce. Served with your choice of a light soup and steamed rice or plain noodles, and garden salad.

Tender, sliced beef with mango, red peppers, green peppers, and a Malaysian sauce. Served with your choice of a light soup and steamed rice or plain noodles, and garden salad.

Tender, sliced chicken with mango, red peppers, green peppers, and a Malaysian sauce. Served with your choice of a light soup and steamed rice or plain noodles, and garden salad.

Stir-fried green beans with ground beef, ginger, garlic, pepper, scallions, and a pinch of salt. Served with your choice of a light soup and steamed rice or plain noodles, and garden salad.

Soft shell crab and mixed vegetables in a light coat of tempura batter and deep-fried until crispy. Served with a tempura sauce and choice of a garden salad or steamed vegetables, a light soup, and steamed rice or plain noodles.

8oz. salmon fillet grilled to perfection and cooked with a rich teriyaki sauce. Served with choice of a garden salad or steamed vegetables, a light soup, and steamed rice or plain noodles.

Spicy. Sauteed scallops with mushrooms and bell pepper cooked with a curry coconut sauce. Served with your choice of a garden salad or steamed vegetables, a light soup, and steamed rice or plain noodles.

Salmon fillet marinated in an exceptional blend of five aromatic seasonings. Grilled and served on a bed of crisp lettuce. Served with your choice of a garden salad or steamed vegetables, a light soup, and steamed rice or plain noodles.

Jumbo shrimp with asparagus, bell pepper, basil, and a Thai sauce. Served with your choice of a garden salad or steamed vegetables, a light soup, and steamed rice or plain noodles. Thailand.

Jumbo shrimp, pineapple, honeydew, and cherry tomatoes skewered and grilled to perfection. Served with your choice of a garden salad or steamed vegetables, a light soup, and steamed rice or plain noodles.

Tilapia fillet steamed with green onions, ginger, and an oyster sauce. Topped with green onion. Served with your choice of a garden salad or steamed vegetables, a light soup, and steamed rice or plain noodles.

Marinated in garlic ginger and seasoned with salt, cooking wine, and black pepper. Topped on a bed of asparagus. Served with your choice of a garden salad or steamed vegetables, a light soup, and steamed rice or plain noodles.

Served with your choice of a garden salad or steamed vegetables, a light soup, and steamed rice or plain noodles.

Grilled shrimp and scallops cooked with a rich teriyaki sauce. Served with your choice of a garden salad or steamed vegetables, a light soup, and steamed rice or plain noodles.

Spicy. Marinated skewered lamb. Grilled and sprinkled with a blend of seasonings. Served with your choice of a garden salad or steamed vegetables, a light soup, and steamed rice or plain noodles.

Tender chicken breast in a light coat of tempura batter and deep-fried until crispy. Served with a tasty pineapple sauce and choice of a garden salad or steamed vegetables, a light soup, and steamed rice or plain noodles.

Raw maguro. Two pieces.

Raw sake. Two pieces.

Raw hamachi. Two pieces.

Raw escolar. Two pieces.

Raw tai. Two pieces.

Raw saba. Two pieces.

Raw. Two pieces.

Raw sake. Two pieces.

Raw tako. Two pieces.

Raw ika. Two pieces.

Raw ebi. Two pieces.

Unagi. Two pieces.

Tamago. Two pieces.

Kani kama. Two pieces.

Raw amaebi. Two pieces.

Two pieces.

Raw tobiko. Two pieces.

Raw ikura. Two pieces.

Raw. Two pieces.

Raw maguro. Eight pieces.

Raw sake. Eight pieces.

Raw hamachi. Eight pieces.

Raw escolar. Eight pieces.

Raw. Eight pieces.

Raw take. Eight pieces.

Raw Tai. Eight pieces.

Four California rolls and seven assorted sushi nigiri pieces. Served with a side of seaweed salad.

Four California rolls, seven sushi nigiri pieces. Your choice of spicy tuna or salmon hand roll. Served with a side of seaweed salad.

Eight California rolls, three shrimp tempura rolls, and three Albuquerque rolls. Served with a side of seaweed salad.

Four California rolls, eight assorted sashimi pieces. Served with a side of seaweed salad.

Eight California rolls, six sashimi pieces, and eleven assorted nigiri pieces.

Eight California rolls, eight spicy tuna rolls, six Albuquerque sashimi pieces, eight sashimi pieces, and 18 assorted nigiri pieces. Recommended for two to three people.

Scallops, jumbo shrimp, fish fillet, stir-fried with jasmine rice, egg, mushroom, onion, tomato, and pineapple. Sprinkled with cheese and baked to a golden brown. Served with garden salad and a light soup.

Jumbo shrimp in a light coat of tempura batter and deep fried until crispy. Cradled with tropical fruit cubes and layered in a honey sesame sauce. Served with choice of a garden salad or steamed vegetables, a light soup, and steamed rice or plain noodles.

Extra spicy. Sliced, stir-fried flank steak with sliced bell pepper. Tossed with lettuce and sprinkled with dried hot chili peppers. Served with choice of a garden salad or steamed vegetables, a light soup, and steamed rice or plain noodles.

Jumbo shrimp, scallops, soft shell crab, and a petite serving of the grilled salmon teriyaki. Served with choice of a garden salad or steamed vegetables, a light soup, and steamed rice or plain noodles.

Extra Spicy. Marinated chunks of chicken breast fried then stir-fried with peanut and dried red pepper. Cooked with a spicy, aromatic seasoning. Served with choice of a garden salad or steamed vegetables, a light soup, and steamed rice or plain noodles.

Sliced eggplant, deep fried until crispy. Served with special chefs sauce and choice of a garden salad or steamed vegetables, a light soup, and steamed rice or plain noodles.

Stir-fried with jasmine rice, corn, carrots, peas, and egg.

Stir-fried with jasmine rice, corn, carrots, peas, and egg.

Skewered, marinated, and grilled chicken served with Thai peanut sauce.

Stir-fried with jasmine rice, corn, carrots, peas, and egg.

Crispy wonton stuffed with imitation crab meat, cream cheese, and scallions.

Ice cream lightly coated with tempura batter and deep-fried until crispy. Topped with caramel sauce. Served with a side of fruit.

A mound of sticky rice topped with delicate slices of mango, strawberries, and coconut sauce.

Banana rolled in a crepe blanket and fried until crispy. Topped with raspberry, shredded coconut, and caramel sauces. Served with a side of ice cream.

Ice cream lightly coated with tempura batter and deep-fried until crispy. Topped with caramel sauce. Served with a side of fruit.