Two slices per person, serves 6.

Serves 6-8.

Serves 6-8.

(serves six to 8) 1-2 gallon.

With seafood and white rice. Serves six to 8.

Avocado, olive oil, lemon juice, house-made cocktail sauce jumbo shrimp.

With cocktail sauce.

With a Cajun slaw and a spicy, sweet dipping sauce.

With French fries.

With a spicy marinara sauce.

With a spicy marinara sauce and lemon aioli.

With garlic bread.

With garlic bread.

Cajun sausage stuffed with dirty rice.

Served over crawfish in a light butter sauce.

Cream style.

Cream style.

Mixed lettuce, croutons, tomatoes, red onions, and choice of dressing.

Chopped romaine hearts, croutons, parmesan cheese, and Caesar dressing.

With crumbled bleu cheese, crisp red onion and a light vinaigrette.

Our original salad tossed with fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano and feta cheese in Pappas Greek dressing.

Two skewers of assorted seafood and vegetables char-grilled over dirty rice.

Marinated in garlic and rosemary, with mashed red potatoes and fresh sauteed spinach.

Pan-grilled, with dirty rice.

Char-grilled bacon-wrapped shrimp filled with Monterey jack cheese and a sliver of jalapeno with dirty rice.

Served with a dinner salad.

Served with a dinner salad.

Served with a dinner salad.

Served with a dinner salad.

Served with a dinner salad.

Char-grilled, with tomato, almond, and arugula barley salad.

Char-grilled, with tomato, almond, and arugula barley salad.

Pan-grilled, with spaghetti squash.

With pappardelle pasta.

With mashed red potatoes and broccolini 10-12 ounces.

Two fried tilapia or catfish fillets, shrimp, blue crab cake, stuffed shrimp and stuffed crab.

Our seafood platter with extra fried shrimp and crawfish.

Fried tilapia or catfish fillet, shrimp, crawfish, and chicken tenderloins. .

With white rice.

With creamy cheese grits, andouille and sweet corn.

Fried crawfish and crawfish etouffee.

With white rice.

Char-grilled salmon with shrimp, crawfish, mushrooms, and spinach, in a sherry white wine sauce, with dirty rice.

Blackened catfish with oysters, shrimp, and jumbo lump crabmeat in a lemon garlic butter sauce, with dirty rice.

Pan-grilled redfish with jumbo lump crabmeat and shrimp in a brown-butter wine sauce, with dirty rice.

Blackened salmon with shrimp, scallops, and crawfish in a white wine cream sauce, with dirty rice.

Shrimp, crabmeat, and tomatoes in a creamy brown butter, with aged cheddar risotto cake and green beans.

Grilled shrimp, sauteed spinach, creamy cheese grits with andouille and sweet corn in a spicy creole butter.

With jumbo lump crab in a light lemon butter and butternut squash risotto.

20 fried shrimp, 1 lb. cajun chicken tenderloins, four tilapia fillets, one quart dirty rice. Serves 4.

With white rice. Serves 6.

Serves 8-10.

With white rice. Serves eight to 10.

With white rice. Serves 6.

With creamy cheese grits, andouille and sweet corn. Serves 6.

With bourbon sauce.

With bourbon sauce.

With pecans.

With praline sauce.

Graham cracker pecan crust.