Spinach and feta cheese baked in filo pastry.

Stuffed grape leaves with rice and herbs. Served chilled.

Ground chickpea patties deep fried and served with tahini sauce.

Feta cheese and Kalamata olives served with pita bread.

Yogurt, cucumber, nuts, and herbs. Served with pita bread.

Yogurt, shallots, and nuts. Served with pita bread.

Plain yogurt.

Chickpeas blended with tahini, olive oil, garlic, and herbs. Served with pita bread.

Sauteed eggplant blended with kashk yogurt based and garlic. Served with pita bread.

Dolmas, feta cheese, Kalamata olives, falafel, tzatziki, kashk o bademjoon, hummus and pita bread.

Dolmas, feta cheese, Kalamata olives, falafel, shirazi salad, tzatziki, kashk o bademjoon, and pita bread.

Wheat barley, carrots, herbs, spices, and chicken broth. Served with pita bread.

Wheat barley, carrots, herbs, spices, and chicken broth. Served with pita bread.

Chopped cucumbers, tomatoes, onions, parsley, mint, lemon, and olive oil.

Chopped parsley, tomatoes, onions, cracked wheat, lemon, and olive oil. Served with pita bread.

Fresh greens, tomatoes, cucumbers, onions, feta cheese, Kalamata olives, and Greek peppers. Served with pita bread.

Fresh greens, tomatoes, cucumbers, onions, feta cheese, Kalamata olives, and Greek peppers. Served with pita bread.

Sauteed herbs, red kidney beans, beef, and dry limes. Served with rice chelow.

Sauteed beef and split peas in a tomato broth topped with shoestring fries. Served with rice chelow.

Ghimeh and roasted eggplant. Served with rice chelow.

Sauteed walnuts in pomegranate sauce with chicken. Served with rice chelow.

Sauteed walnuts in pomegranate sauce. Served with rice chelow.

3 stew sampler of ghormeh sabzi, chimeh, and vegetarian fesenjoon. Served with rice chelow.

Celebration rice. Basmati rice, barberries, slivered almonds, and saffron.

Basmati rice, fava beans, dill, and saffron.

Choice of beef and lamb or chicken. Served with choice of side.

Choice beef and lamb or chicken. Served with choice of side.

Marinated kebab broiled over an open fire served with Greek salad and rice.

Marinated kebab broiled over an open fire served with Greek salad and rice.

Marinated kebab broiled over an open fire served with Greek salad and rice.

Ground beef and eggplant casserole served with Greek salad.

Marinated kebab with bell pepper, tomato, and onion broiled over and open fire. Served with rice.

Marinated organic ground beef or chicken broiled over an open fire. Served with grilled tomato and plan basmati rice chelow.

Marinated and pounded kebab broiled over an open fire. Served with grilled tomato and plan basmati rice chelow.

Marinated and pounded kebab broiled over an open fire. Served with grilled tomato and plan basmati rice chelow.

Marinated cornish game hen broiled over an open fire. Served with grilled tomato and plain basmati rice chelow.

Marinated lamb broiled over an open fire. Served with grilled tomato and plain basmati rice chelow.

Lamb shank slowly cooked in tomato sauce with herbs, garlic, and onions. Served with grilled tomato and plain basmati rice chelow.

Choice of beef or chicken koobideh kebab and chicken or beef kebab barg. Served with grilled tomato and plain basmati rice chelow.

Combination chicken and beef kebab barg. Served with grilled tomato and plain basmati rice chelow.

Served with greek salad and rice.

Hummus spread on pita bread topped with falafel. Served with Greek salad and rice.

Served over a full Greek salad.

Falafel, hummus, dolmas, tabouli salad, Kalamata olives, feta cheese and pita bread. Vegetarian.

Spanakopita, hummus, falafel, dolmas, tabouli salad, Greek salad, tzatziki, and pita bread.

20 oz.

Sesame seed, vanilla and pistachio treat.

Sesame seed, vanilla, and pistachio treat.

Sweet fritter with flour, sugar, honey, and rosewater made into a pretzel shape.

Ladyfinger made of flour, sugar, honey, and rosewater made into a pretzel shape.

Pistachio brittle.

Honey almond.